Triporn Pochana

A zesty tom yum soup with large river prawns. Seasoned with Thai herbs such as lemongrass, kaffir lime leaves, and fresh chili. The flavor is sour, spicy, and well-balanced.

Pork liver stir-fried with fennel leaves. The flavor is intense and fragrant with herbs. The liver is tender and juicy, contrasting with the spicy taste.

Crispy fried pork knuckle, deboned, then tossed in a spicy dressing. It has a crispy exterior, tender interior, and a sour-spicy taste.

Pork kidney is fried with garlic until fragrant. It has a salty and rich flavor with the aroma of fried garlic. The texture is soft and springy.

Duck meat is simmered in a five-spice broth until tender and infused with flavor. The taste is salty-sweet and aromatic with spices. Served with a chili-vinegar dipping sauce.

Fresh blue crab is tossed with fish sauce, lime, and chili. It has a strong flavor, with the sweet, fresh crab meat contrasting with the spicy and sour taste.

Crispy fresh kale stir-fried with large pieces of crispy pork. Seasoned with oyster sauce for a mellow flavor, easy to eat.

Fresh asparagus stir-fried with braised duck feet that have been stewed until tender. The flavor is rich from the sauce, with a crisp texture from the vegetables.

Deep-fried bean curd skin wrapped with minced shrimp, fried until golden and crispy. Served with a sweet plum dipping sauce.

Fresh oysters stir-fried with batter and egg, served on a hot plate. It has a chewy texture or can be crispy depending on the recipe. Mellow flavor.

Steamed pomfret with salted plum, ginger, and pork belly. The soup has a sour and salty taste with plum aroma, enhancing the sweetness of the fish.

Steamed threadfin salmon with plum in an ancient Chinese style. The flavor is mellow, sour, and salty, with tender fish meat.

Fresh blue crab stir-fried with fragrant, rich curry paste or a robust chili paste. Choose your preferred preparation. Price is based on crab size.

Blue crab dishes can be prepared in various ways: spicy salad, creamy or clear tom yum soup, or stir-fried with fragrant black pepper. Price is based on size.

Baked blue crab with glass noodles and herbs, or steamed with soy sauce to savor the natural sweetness of the crab. Price is based on size.

Pure crab meat stir-fried with curry powder and egg. The flavor is creamy, rich, and easy to eat as it's shell-free.

Pure crab meat stir-fried with chili paste. The flavor is sweet, spicy, and well-balanced, with a fragrant aroma of chili paste.

Crispy, fluffy omelette generously filled with crab meat. The rich eggy flavor complements the sweet crab meat.

Large prawns stir-fried with fresh asparagus. Seasoned to perfection, it offers the sweetness of the prawns and the crispness of the vegetables.

Giant prawns are stir-fried with fresh chili for a spicy flavor, or prepared as a zesty tom yum.