Tree Terrace

Mildly sweet and sour Thai Som Tum, made from pounded green papaya with peanuts, dried shrimp, tomatoes, and fresh chili. No fermented fish sauce. A popular choice for those new to Som Tum.

Thai Som Tum with added salted crab for saltiness and richness. Sweet and sour dominant, balanced by the saltiness of the crab.

Mildly flavored Thai Som Tum served with a salted egg, which adds richness and a salty contrast to the sweet and sour dressing. A perfect pairing.

Sweet corn kernels pounded like papaya, seasoned in Thai style and served with salted egg. The sweet crunch of corn complements the salted egg.

Authentic spicy Isaan-style Som Tum with fragrant cooked fermented fish sauce and salted crab. Spicy and salty dominant, ideal for those who love intense flavors.

A hybrid of Thai and Lao Som Tum. It has the sweetness of peanuts and dried shrimp like Thai Som Tum, but with added fermented fish sauce for extra flavor. A complete taste experience.

Shredded cucumber pounded instead of papaya, mixed with fermented fish sauce. Refreshing and juicy from the cucumber, with a spicy and salty taste.

Fermented fish sauce Som Tum with Khanom Jeen noodles mixed in. The noodles absorb the spicy dressing, making it filling and providing a soft, smooth texture.

Spicy Som Tum with fragrant grilled pork neck, tender and marbled. Adds deliciousness and texture.

An innovative dish using green or red apples with a sweet and sour taste, pounded like Som Tum. Offers freshness and a crispy fruit texture.

Tangy Pomelo Salad. Juicy pomelo pulp pounded with spicy seasonings, fragrant with chili paste or fermented fish sauce according to the recipe.

Premium Som Tum with fresh salmon pieces. The sweetness of the salmon complements the spicy dressing.

Chicken marinated with herbal spices, grilled until skin is crispy and meat is tender. Fragrant aroma, served with Jaew dipping sauce.

Pork neck with marbled fat, marinated with seasonings and grilled over charcoal until fragrant. Tender, juicy, with a sweet and savory flavor.

Large bone-in pork chop, grilled to perfection. Tender meat, not tough. Served in a Thai restaurant style.

Tender pork loin marinated and grilled until fragrant. Firm meat with a good bite. Served with hot sticky rice.

Hot steamed sticky rice, packed in a bamboo container to retain heat and softness. Perfect for pairing with Som Tum and Isaan dishes.

Fresh Khanom Jeen noodles, soft and smooth. Served with Som Tum or various dipping sauces.

Cooked Jasmine rice, beautifully separated grains, soft and fragrant.

Cooked minced pork mixed with Larb seasonings, chili powder, toasted rice powder, lime, and fish sauce. Fragrant with herbs and toasted rice.

Finely minced duck, stir-fried with spicy Larb seasonings. Duck meat is chewier and more intensely flavored than pork.

Larb pork molded into balls and fried until crispy outside and tender inside. Offers the intense flavor of Larb in a fried format.

Blanched fresh squid eggs mixed with spicy Larb seasonings. Crispy squid with firm eggs, complemented by the sour and spicy taste.

Perfectly blanched pork liver, retaining its sweetness and tenderness, not tough. Seasoned in the style of Larb Nam Tok.

Grilled pork neck, cut into pieces, tossed with spicy Isaan seasonings, toasted rice powder, and chili powder. Intense flavor, fragrant with grilling.

Spicy Isaan soup, sour and hot, fragrant with herbs. Tender pork ribs for a satisfying chew.

Spicy and Sour Soup for beef lovers. Tender braised beef in a spicy broth.

Traditional Isaan soup, thick and flavorful, fragrant with dill and various vegetables with pork. Mildly seasoned, not too spicy.

Chicken "Gaeng Om" (Northern Thai Herbal Soup). Fragrant with herbs and fresh vegetables. Healthy, with a fermented fish sauce flavor.

Beef "Gaeng Om" (Northern Thai Herbal Soup). Rich flavor, fragrant with dill and fermented fish sauce. Beef adds sweetness to the soup.

A rare dish: Coconut milk soup with added fermented fish sauce for a rich, savory flavor. Contains tender braised meat. Salty, rich, and flavorful.

Coconut milk soup with fermented fish sauce and tender pork ribs. Rich, savory, and well-balanced flavor. (Note: Menu prices may contain typos. Please verify with the restaurant.)

Steamed salmon topped with a spicy seafood dressing. Sour, spicy, and fragrant with garlic and fresh chili.

Firm pork sausage, boiled and served with a delicious dipping sauce. Enjoy as a snack or appetizer.

Grilled beef pieces tossed in a spicy salad with herbs. Refreshing sour and spicy taste.

Tender, marbled grilled pork neck tossed in a full-flavored salad. Sour, sweet, salty, spicy.

Grilled pork neck salad enhanced with the crispness and sweet-sour freshness of fresh apple.

Fresh, sweet, and firm shrimp salad with a spicy dressing, fragrant with lime and fresh chili.

Blanched squid eggs tossed with herbal ingredients and spicy dressing.

Spicy salad with bouncy pork sausage. A popular appetizer.

Khanom Jeen noodles tossed with spicy dressing, mixed with ingredients like mackerel or pork sausage. Flavored with fermented fish sauce.

Thick-cut fresh salmon pieces, tossed in a spicy Thai-style salad. The spicy dressing cuts through the richness of the fish.

A premium mixed salad featuring both salmon and fresh shrimp. Zesty and spicy.

Crisp, fresh romaine lettuce salad tossed with a rich Caesar dressing, topped with salty Parma ham and cheese.

Fruit salad with apple and smoked salmon. Refreshing taste with a smoky aroma.

A fusion salad combining Thai and Western elements, topped with tender, charcoal-grilled pork neck.

Spaghetti stir-fried with olive oil, garlic, and dried chili, with crispy bacon. Spicy, hot, fragrant, and rich.

Spaghetti in a rich white cream sauce, fragrant with cheese and bacon. Well-balanced flavor.

Carbonara elevated with the unique aroma and luxury of truffle.

A unique fusion dish: Spaghetti stir-fried with a fragrant and rich fermented fish sauce, served with fried pork sausage.

Crispy fried potatoes. Enjoy as a snack with ketchup or mayonnaise.

Italian-style fried calamari. Crispy outside, tender inside. Served with our special sauce.

Assorted grilled sausages, fragrant and crispy-skinned, firm meat.

Pork ribs grilled and brushed with a rich BBQ sauce. Meat falls off the bone, fragrant with spices.

Large pork chop steak, grilled to perfection, topped with our special sauce.

Ancient fried rice, light pink or light brown, stir-fried with pork and egg. Well-balanced flavor, fragrant with wok aroma.

Jasmine rice stir-fried with fresh shrimp and egg. Mild flavor, suitable for children.

Fried rice mixed with fragrant fermented fish sauce until every grain is coated. Served with fried pork for added deliciousness.

Spicy fried rice topped with fragrant grilled pork neck instead of minced pork. Offers a tender and springy texture from the pork neck.

Rice topped with stir-fried holy basil, using large diced sirloin or served steak-style with holy basil sauce.

A satisfying one-dish meal: Pork chop steak topped with spicy holy basil stir-fry, served with steamed rice.

Traditional Korat-style stir-fried noodles. Chewy noodles stir-fried with a rich sauce. Slightly sour, sweet, and spicy.

An innovative dish using Khanom Jeen noodles stir-fried similar to Pad Thai or Pad Mee, offering a smooth texture and balanced flavor.

Deep-fried fluffy omelet with fresh, sweet crab meat. Served with chili sauce.

Pork sausage pieces, fried until the skin is firm. Fragrant with pepper. Enjoy as a snack or with rice.

Fried salmon fillet topped with a sweet and savory fish sauce. Served with a tangy mango salad.

Dried, marinated pork, then fried. Salty-sweet flavor, fragrant with coriander. Served with chili sauce.

Sun-dried beef, fried. Not tough, chewy and enjoyable. Ideal as a snack.

Pork neck marinated in fish sauce, fried until golden and fragrant. Savory and well-balanced flavor.

Fried pork neck stir-fried with fresh chili, garlic, and salt. Intensely spicy and salty flavor.

Our special recipe fried chicken. Crispy skin, tender meat, marinated with fragrant spices.

Pizza topped with smoked salmon. Fragrant with smoke, pairs well with stretchy cheese on a thin, crispy crust.

Classic pizza topped with crispy bacon and melted cheese. Loved by all ages.

Japanese fusion pizza with imitation crab and crunchy shrimp roe. Well-balanced flavor.

Pizza fragrant with truffle oil, combined with high-quality cheese. A luxurious taste.

Pizza topped with thinly sliced Parma ham. Salty and savory, balanced by the pizza dough and tomato sauce.