Trattoria Quarto Nishi Shinjuku

A lightly sparkling red wine from the Emilia-Romagna region of Italy. It is easy to drink with its sweetness and mild alcohol content, and features fruity berry aromas. Recommended to enjoy well-chilled with prosciutto and cheese.

A dry sparkling wine from Italy. Made from the Trebbiano grape, it features refreshing citrus aromas and a crisp acidity. Enjoy as an aperitif or with appetizers.

A dry sparkling wine from Italy. It features floral aromas derived from the Garganega grape and balanced acidity. It is light and easy to drink, perfect for starting a meal.

Prosecco, a representative sparkling wine from the Veneto region of Italy. Enjoy fruity and floral aromas like green apple and peach, with a fine effervescence. It's a crisp dry wine that pairs well with a wide range of dishes.

A rich and elegant sparkling wine made from Chardonnay. It features delicate aromas of citrus and white flowers, and a creamy effervescence. Pairs well with fish dishes and cream-based pasta.

A dry Champagne from a renowned French Champagne house. Primarily Chardonnay, it offers a fresh, refined taste and a long finish. Ideal for celebrations and special dinners.

A white wine from the Veneto region of Italy. Named after legendary lovers, it has a harmonious balance of subtle sweetness and refreshing acidity, making it easy to drink. Pairs well with salads and light appetizers.

Soave, a representative white wine of Italy. It features ripe fruit aromas like pear and apricot, and a smooth palate. It pairs well with all types of seafood dishes.

A white wine from Puglia in southern Italy. It features refreshing aromas of white flowers and lemon, with lively acidity. It enhances seafood dishes like carpaccio.

A white wine made from Arneis, a grape native to the Piedmont region of Italy. It has delicate and dry notes with aromas of apple and white flowers, and a subtle almond finish.

A white wine made from a native grape variety from Campania in southern Italy. It offers complex aromas of tropical fruits and herbs, with a robust taste balancing fruitiness and acidity.

A white wine from Grüner Veltliner, a representative Austrian grape. It features spicy notes of white pepper and herbs, and fresh citrus acidity. Pairs well with Japanese cuisine and vegetable dishes.

A white wine made from Pinot Grigio from the Veneto region of Italy. It has an aroma reminiscent of white flowers and a crisp dry taste that pairs well with any meal.

A white wine made from Pinot Gris from France. It has aromas of pear and spices, with rich fruitiness and a smooth texture. Pairs well with chicken dishes and dishes with rich sauces.

A white wine made from a native Sicilian grape variety. Enjoy juicy fruitiness like sun-ripened tropical fruits and clear acidity.

A high-quality white wine made from Chardonnay from northeastern Italy. The rich and full-bodied wine harmonizes the savory notes of nuts and toast from barrel aging with its intense fruitiness.

A red wine made from Dolcetto, a local grape from the Piedmont region of Italy. It has fresh berry fruitiness, moderate tannins, and a low astringency, making it easy to enjoy.

A red wine from the Marche region of central Italy. It has deep fruit aromas like plum and a smooth, approachable taste with a good balance of acidity and tannins.

A red wine from southern Italy. It has aromas of violet flowers and spices, with rich fruitiness and a smooth palate. Pairs well with grilled red meat and aged cheeses.

A red wine made from Pinot Noir from the south of France. It features floral aromas of red fruits like strawberry and cherry, and an elegant, gentle taste with low tannins.

Chianti, a representative red wine from Tuscany, Italy. It has aromas of violet and cherry fruitiness, with moderate acidity, and pairs exceptionally well with tomato-based pasta and meat dishes.

A red wine from Tuscany, blending international varieties. It has rich fruitiness of cassis and berries, a firm structure, and a satisfying finish with a long aftertaste.

A red wine made from the Aglianico grape, also known as the "Barolo of Southern Italy." It is characterized by its rich, robust taste with firm tannins, and pairs well with game and stewed dishes.

A red wine from Tuscany, made with a commitment to traditional methods. It has a rustic and powerful taste from natural winemaking, with firm tannins and a dry finish.

A modern red wine blending the main grape varieties of Tuscany. It has concentrated fruitiness of berries and plums, with a juicy and satisfying taste.

A premium red wine from Lombardy in northern Italy. It features complex aromas of rose and spice, characteristic of the Nebbiolo grape, and a smooth, deep umami from aging.