Trapizzino | P.le Provincie

Chicken slowly stewed with white wine, vinegar, and rosemary. A classic of Roman cuisine with an intense and aromatic flavor, served in the pizza triangle. · Rich and succulent flavor with acidic and aromatic notes. · To be eaten by holding the trapizzino with your hands.

Tender beef meatballs slow-cooked in a rich and flavorful tomato sauce. The classic Italian comfort food. · Tender and juicy texture, enveloped in the crispiness of the bread. · Enjoy hot, being careful of the sauce.

Layers of fried eggplant, tomato sauce, mozzarella, and parmesan. A rich and hearty vegetarian dish. · Mediterranean flavor with soft eggplant and stringy cheese. · Excellent as a complete meal or a hearty snack.

A simple yet powerful combination: creamy burrata stracciatella and salted anchovies. The name plays on the milky consistency. · Perfect contrast between the sweetness of the cream and the saltiness of the anchovies. · Fresh and flavorful, ideal for those who love contrasts.

Boiled beef tongue served with a traditional green sauce made with parsley, garlic, and anchovies. A humble cut elevated by its preparation. · Very tender meat that melts in your mouth, accompanied by a pungent and aromatic sauce. · A bold flavor for lovers of offal.

Fried rice croquette in an elongated shape, seasoned with meat ragù and a molten mozzarella center. The king of Roman street food. · Crispy breading on the outside, soft and flavorful inside with melted cheese. · To be eaten hot, opening it in half to see the 'telephone' (the string of mozzarella).

Fried croquette made with potatoes and creamy cod. A delicious appetizer that combines land and sea. · Creamy and flavorful inside, with the distinct taste of cod. · Perfect as an aperitif or appetizer.

Potato croquette enriched with smoked provola cheese. Simple yet tasty. · Soft and stringy inside thanks to the smoked cheese. · A warm and comforting snack.

Special croquette with potatoes, diced mortadella, and mozzarella. An explosion of Emilian flavors in a Roman fry. · Rich and flavorful, with the distinct saltiness of mortadella. · Ideal for those looking for a different kind of fried food.