Traiteur GUOCHENG

A complete package including an appetizer, a main course, a side dish, and a dessert or a drink. Ideal for a balanced and varied meal.

A menu centered around an assortment of steamed bites (dim sum). Served with a side dish, a dessert, and a drink. Soft texture and delicate flavors.

Complete menu with premium choices like roast duck or shrimp. Includes appetizer, main course, side dish, dessert, and drink.

Hot broth served with noodles and slices of beef. A comforting dish with Asian flavors.

Noodle soup with shrimp. The broth is flavorful and light.

Variation with fine rice vermicelli instead of classic noodles, accompanied by beef.

Clear broth with rice vermicelli and shrimp.

Noodle soup served with meat-filled dumplings (wontons). Soft texture of dumplings in a hot broth.

Famous Vietnamese soup. Rich broth with spices (star anise, cinnamon), served with flat rice noodles and meat, accompanied by fresh herbs.

Vietnamese salad composed of cold rice vermicelli, hot sautéed beef, crispy spring rolls, fresh vegetables, and peanuts. Dressed with nuoc-mâm sauce.

Economical daily special offering a choice of sautéed meat served with rice or noodles.

Daily special highlighting more noble ingredients like duck or shrimp, served with rice or noodles.