Tra Amici

A fresh and simple starter salad made of raw vegetables. Crispy and light, it whets the appetite without being too filling.

The combination of the spiciness of gorgonzola blue cheese with the peppery arugula. A flavorful starter with varied textures.

A Mediterranean salad featuring marinated artichoke hearts and mild mozzarella. Fresh and tender.

The classic Caprese salad enhanced with anchovies and capers for more flavor. Freshness of tomato and creaminess of mozzarella.

A classic duo of creamy avocado and shrimp, served with a zesty cocktail sauce. A rich and smooth starter.

Marine variation with delicate crab meat. Served fresh with a creamy sauce.

A large meal salad topped with melted goat cheese toasts. The hot-cold contrast and the distinct taste of goat cheese are highly appreciated.

A hearty and colorful mixed salad with tuna and various raw vegetables. A complete and refreshing dish.

Revisited version of the famous salad with chicken and avocado. Gourmet and nourishing.

A rustic and hearty salad with potatoes and bacon. Ideal for big appetites.

Assortment of grilled Mediterranean vegetables and Italian cheeses. Flavorful, flavored with olive oil.

The house's signature salad, combining the sweetness of warm goat cheese and the finesse of cured ham. Rich in flavors.

A fresh salad featuring smoked salmon and avocado. Melting texture and iodized taste.

Thin slices of marinated raw beef, served with Italian garnishes. Tender and light, accompanied by fries or salad.

Large grilled tartine with salmon, gratinéed. Served with a side salad for a complete meal.

Large grilled tartine with Italian cured ham, gratinéed. Crispy and flavorful.

Sweet and cooked Italian charcuterie, pork-based. Smooth texture and delicate taste.

Spicy and fermented Italian dry sausage. Pronounced taste and firm texture.

World-renowned Italian cured ham, aged for a long time. Sweet-savory flavor and melting texture.

Tasting platter featuring various Italian charcuterie specialties. Ideal for sharing.

Lunch formula offering a choice of classic Italian dishes. Excellent value for money.

A complete three-course menu allowing free choice from the à la carte dishes. Ideal for exploring the chef's cuisine.

A refined menu available at lunch and dinner, offering more elaborate dishes such as veal or entrecôte.

Menu specially designed for children, with simple and popular dishes, accompanied by ice cream.

Long pasta with vegetables.

Pasta with chorizo and meat.

Very fragrant forestière pasta thanks to porcini mushrooms and Parma ham.

Luxurious pasta with noble seafood (scallops, scampi, salmon).

Soft potato dough balls, spicy sauce.

Gnocchi in classic creamy sauce.

Gnocchi melting in a four-cheese sauce.

Gnocchi with seafood in tomato sauce.

Tasting platter featuring several pasta specialties.

Slice of veal simply grilled.

Breaded and fried escalope, golden and crispy.

Veal topped with a creamy sauce with mushrooms.

Escalope cooked with sweet and fragrant Marsala wine.

Veal served with a tangy lemon sauce.

Veal topped with Italian blue cheese sauce.

Veal served with a fragrant porcini mushroom sauce.

Gratinated veal rolls with cream.

Gratinated escalope with bolognese sauce.

Gratinated escalope with eggplant and cheese.

Classic Roman: veal and cured ham, gratinéed here.

Tender beef steak simply grilled.

Sirloin steak topped with blue cheese sauce.

Sirloin steak served with a spicy green peppercorn sauce.

Sirloin steak served with a porcini mushroom forestière sauce.

Marbled and juicy beef steak, grilled.

Entrecôte served with blue cheese sauce.

Entrecôte served with Roquefort cheese sauce.

Entrecôte served with a creamy pepper sauce.

Breaded and fried squid rings. Crispy, served with lemon.

Large breaded and fried shrimp.

Squid stewed with sun-kissed vegetables.

Delicate white fish served with a slightly tangy sorrel sauce.

Grilled salmon steak topped with a lemon sauce.

Mixed fried seafood (squid and scampi).

Large grilled shrimp.

Scallops served in a creamy sauce.

The classic basic pizza with tomato and cheese.

The "Queen" of pizzas with ham and mushrooms.

Pizza with savory and marine flavors (anchovies, capers).

Folded pizza, filled inside.

Spicy chorizo pizza.

Pizza flavored with basil pesto.

Rustic pizza with bacon and onions.

Sweet and savory pizza with pineapple.

Pizza topped with eggplant.

Pizza with various vegetables.

Spicy pizza with merguez and peppers.

Pizza divided into quarters with various ingredients.

For cheese lovers, rich and melting.

Sweet combination of goat cheese and honey.

Tuna pizza.

Hearty meat pizza.

Seafood pizza.

Festive pizza with lots of meat toppings.

Flavorful pizza with gorgonzola.

Minced meat and mushroom pizza.

Very generously topped pizza with a mix of charcuterie and cheeses.

The house's spicy and generous pizza.

Italian cured ham pizza.

Smoked salmon and cream pizza.

Pizza for meat lovers with an assortment of charcuterie.

Luxurious pizza with seafood and fish.

Add extra ingredients to your pizza.

Creamy egg dessert topped with liquid caramel.

Light and airy mousse with rich chocolate.

Jellied cream dessert, served chilled with coulis.

Creamy vanilla cream with a crunchy caramelized sugar crust.

Tart lemon tart.

The famous Italian dessert with coffee, mascarpone, and biscuits.

Caramelized upside-down apple tart, served warm.

Vanilla ice cream with a meringue heart, coated in hazelnuts.

Sorbet served in the original fruit rind.

Three scoops of ice cream or sorbet of your choice.

Coffee or chocolate liégeois with sauce and whipped cream.

Gourmet house coupe with sweet flavors.

Amarena cherry ice cream coupe.

Choux pastry filled with vanilla ice cream and topped with hot chocolate.

Lemon sorbet with vodka. Digestif and refreshing.

Soft-ripened French cheese.

Goat cheese.

Creamy and tangy Italian blue cheese.

French blue cheese made from sheep's milk, strong taste.

Tasting platter of various cheeses.