Toscanacci

Italian sandwich in a soft focaccia bread filled with ham, smoked cheese, and vegetable cream. Flavorful and melting. A complete lunch.

Focaccia topped with coppa cured meat, buffalo mozzarella, and red pesto. Balance between the saltiness of the cured meat and the sweetness of the mozzarella.

Gourmet focaccia with mortadella, creamy burrata heart, and pistachio in two forms. Rich texture and characteristic nutty flavor.

Focaccia with aged raw ham, sheep's cheese, and sun-dried tomatoes. Intense and savory flavors enhanced by an herb sauce.

Sweet and savory focaccia with spicy salami, strong blue cheese, and onion jam. A bold and powerful flavor combination.

Vegetarian focaccia topped with seasonal vegetable preparations. Fresh and light. Ideal for a meat-free meal.

The classic Italian pizza with tomato, mozzarella, and basil. Thin and crispy crust. Simple and tasty.

Spicy pizza with Calabrian salami (spianata) and onions on a tomato-mozzarella base. Lively and spicy flavor.

Classic pizza topped with cooked ham and button mushrooms. Familiar and comforting taste. Liked by everyone.

Rich white pizza topped with five different Italian cheeses. Very creamy with strong notes of gorgonzola. For cheese lovers.

Pizza inspired by Amatriciana pasta with cured pork cheek (guanciale) and sheep's cheese. Savory and distinctive flavor.

Luxurious pizza topped with a whole burrata, raw ham, and arugula after baking. Hot-cold contrast and creamy-crunchy texture.

Gourmet white pizza with truffle, mushrooms, and burrata heart. Intense truffle aroma and melting texture.

Large composed salad with dried beef (bresaola), creamy burrata, and Parmesan. Fresh yet nourishing. A complete light meal.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Mousse-like texture and pronounced coffee flavor. Dusted with cocoa.

Tiramisu variation flavored with pistachio. Creamy texture with a sweet nutty taste. Indulgent and original.

Jellied vanilla cream dessert, often served with fruit coulis. Smooth and melting texture. Light dessert at the end of the meal.

Lunch formula including a topped focaccia and a drink. A quick and economical option for lunch.

Lunch formula including a focaccia and a small sweet treat. For those who prefer dessert over a drink.

Complete lunch formula with main course, drink, and dessert. A balanced and satisfying meal at a fixed price.

Bright orange Venetian aperitif cocktail. Mix of Prosecco, bitter Aperol, and sparkling water. Refreshing and slightly bitter.

Spritz variation using Campari instead of Aperol. More bitter and a more intense red color. Very thirst-quenching.

Classic Italian cocktail based on red vermouth, Campari, and sparkling water. Herbaceous and bitter flavor. Served on ice.

Spritz made with Averna, a Sicilian herbal bitter. Rounder, caramelized, and herbaceous taste than classic Spritz.

Sweet and sour cocktail with almond liqueur. Silky texture thanks to egg white. Pronounced almond flavor balanced by lemon.

Lemon version of Spritz with lemon liqueur. Very fresh, sweet, and tart. Evokes southern Italy.

Floral spritz based on Saint-Germain elderflower liqueur. Delicate, sweet, and very aromatic.

Powerful and equally bitter cocktail of gin, red vermouth, and Campari. A timeless classic for lovers of bitter.

Very refreshing cocktail with elderflower and mint. Light and floral, perfect for warm days.

Temporary creation by the bartender. Ask about today's composition.

Sweet and aromatic Italian red vermouth. Served chilled or on ice.

Sweet Italian white vermouth with vanilla notes. Served chilled.

Aperitif based on Bordeaux wine and fruit liqueurs. Fruity and elegant.

Famous bright red Italian bitter. Very bitter taste of herbs and citrus peel. Often diluted with sparkling water or juice.

Homemade or specialty liqueur or aperitif. Sweet and fragrant flavor. To be enjoyed chilled.

Light blonde beer served on tap. Refreshing with a slight bitterness. Small size.

Light blonde beer served on tap. Refreshing with a slight bitterness. Large size (pint).

India Pale Ale beer in a bottle. Hopped with citrus notes and a pronounced bitterness.

Wheat white beer. Cloudy, smooth, and often with notes of spices or citrus. Very thirst-quenching.

Temporarily selected special beer. Ask about the available style.

Organic fruit juices. Natural and sweet flavor of the chosen fruit. Served chilled.

Small, strong, and concentrated Italian coffee. Rich in aroma with a golden cream on top. Drunk quickly.

Espresso diluted with hot water. Less intense than a classic espresso, larger volume.

Decaffeinated coffee. The taste of coffee without the stimulating effects. For the evening.

Espresso with a small touch of hot milk. Softens the coffee's bitterness. Hazelnut color.

Large glass of hot foamed milk "stained" with an espresso. Milky and smooth. More milk than coffee.

One-third espresso, one-third hot milk, one-third milk foam. Balanced and creamy. Italian breakfast classic.

Sweet and strong Italian lemon liqueur. Served chilled after a meal to aid digestion.

Amber Italian liqueur with a bitter almond and apricot flavor. Sweet and fragrant.

Bitter herbal digestive liqueur. Complex, medicinal, and bittersweet taste. Aids digestion after a hearty meal.

Italian grape pomace eau-de-vie. High alcohol content (approx. 40-50%), clear and dry. A powerful digestif.