Torre di Pizza

Classic aperitifs, served chilled. Campari and Americano offer bitter and herbaceous notes, while Martini is a sweeter vermouth. Ideal to whet the appetite.

Suze is a gentian-based aperitif with bitter and earthy flavors. Port is a sweet and rich fortified wine. Served chilled or on ice.

Iconic anise aperitifs from France. They become cloudy when fresh water is added. Pronounced licorice and herbal flavor.

Traditional French cocktail made with white wine and fruit cream (cassis, blackberry, or peach). Sweet, fruity, and refreshing.

Sparkling version of Kir, made with champagne instead of white wine. An elegant and festive drink with fruity notes.

Sparkling wine from the Champagne region. Fine bubbles and a crisp, mineral flavor. Perfect for celebrating or starting a meal.

Classic mix of vodka and orange juice. Fruity taste with the alcohol's strength in the background.

Refreshing Cuban cocktail made with rum, fresh mint, and lime. Perfect balance of sweetness, acidity, and herbaceous freshness.

Long drink mixing rum, cola, and lime. Sweet and fizzy with a touch of acidity.

Brazilian cocktail made with cachaça (sugarcane alcohol) and crushed lime. Potent, tangy, and sweet.

Fruity and colorful cocktail based on vodka and peach liqueur. Sweet and tropical flavors.

Classic cocktail, light and refreshing. The acidity of the lemon blends with the botanical notes of gin, all topped with sparkling water.

Classic spirits served by the glass. Can be enjoyed neat or with a mixer.

Assortment of fresh salad leaves seasoned with a light vinaigrette. Simple and refreshing.

Classic French bistro starter. Hard-boiled eggs served with creamy mayonnaise.

Caprese salad made with slices of fresh tomatoes and mild mozzarella cheese. Dressed with olive oil and often basil.

Half avocado filled with fresh shrimp, often served with cocktail sauce or mayonnaise. A rich and textured starter.

Assortment of grilled Mediterranean vegetables (peppers, eggplant, zucchini) marinated in olive oil and herbs. Flavorful and light.

Large composed salad with chicken, Italian cheese, egg, and croutons. The creamy Caesar dressing ties it all together. A complete and gourmet dish.

Salad topped with warm goat cheese, often served on toast. The hot-cold mix is delicious, accompanied by walnuts for crunch.

Rich and varied salad with protein (chicken, egg) and creamy avocado. Fresh and nourishing.

Rich seafood salad featuring smoked salmon and shrimp. The herb cream adds freshness and creaminess.

Slices of smoked salmon served simply with toast and a light garnish. Smoky flavor and melt-in-your-mouth texture.

The most classic pizza. Tomato sauce, melted mozzarella cheese, and oregano. Simple yet delicious.

Pizza with savory and intense flavors thanks to anchovies, capers, and olives. A traditional specialty.

Also called "Queen". Topped with ham and mushrooms on a tomato-cheese base. One of the most popular pizzas in France.

Folded pizza like a turnover. The inside contains ham, cheese, and an egg, cooked in a sealed environment. The crust is golden and crispy.

Pizza topped with vegetables (mushrooms, eggplant) and ham. Flavorful and balanced.

Spicy pizza inspired by North African flavors with merguez and peppers. The egg adds richness.

Tuna pizza. The fish brings a marine flavor that pairs well with tomato sauce and olives.

"Four Seasons" pizza. The ingredients are traditionally arranged in distinct quarters, offering a variety of flavors.

Hearty pizza with minced meat and mushrooms. Rich and filling.

Four cheese pizza. A melting blend of cheeses with varied flavors, from mild to strong. A delight for cheese lovers.

Marinated chicken pizza. Rustic and gourmet flavors.

Pizza generously topped with a variety of fresh vegetables. Colorful, healthy, and full of flavor.

Pizza with a strong character, featuring spicy chorizo and potent gorgonzola. For those who enjoy bold flavors.

Very meaty pizza with three types of cured meats. Salty, smoky, and rich.

Elegant pizza topped with aged Parma ham (prosciutto) and fresh arugula added after cooking.

Smoked salmon pizza with crème fraîche. A rich and creamy combination.

Sweet and savory pizza on a cream base. The distinct goat cheese flavor is softened by the honey.

Crème fraîche-based pizza (no tomato). Rich and cheesy with a hint of blue cheese (gorgonzola).

Pizza inspired by tartiflette. Very rich, with potatoes, reblochon cheese, and lardons. Perfect for hearty appetites.

The signature pizza, generously topped with a mix of meats (minced, merguez, chorizo) and vegetables. A complete feast.

Assortment of cured meats and charcuterie served on a wooden board. Ideal for sharing with bread as an appetizer.

Selection of aged cheeses (soft, blue, hard). Served to share.

The best of both worlds: a combination of cured meats and cheeses on a large board. Convivial and gourmet.

Breaded and fried squid rings or small calamari. Crispy on the outside, tender on the inside. Often served with lemon.

Large slice of toasted bread topped with melted Saint-Marcellin cheese and cured ham. Served with salad.

Goat cheese toast, enhanced by the sweetness of caramelized onions and the herbaceous taste of pesto.

Fresh salmon and avocado toast. Creamy and rich in flavor.

Pasta served simply with oil, garlic, and fresh herbs. Light and fragrant.

Pasta with a rich creamy sauce, topped with savory lardons and egg yolk. A very indulgent dish.

Pasta with spicy tomato sauce and chili. Zesty and flavorful.

Pasta mixed with a variety of Mediterranean vegetables. A healthy and complete dish.

Smoked salmon pasta with a creamy sauce. The classic combination of fish and cream.

Pasta coated in a creamy gorgonzola sauce. Pronounced blue cheese flavor.

Pasta with chicken and vegetables in tomato sauce. A complete and flavorful dish.

Tenderized, breaded, and fried veal cutlet. Crispy and golden, traditionally served with pasta or lemon.

Veal served with a rich blue cheese sauce.

Veal cooked with a mushroom and Marsala wine sauce, a Sicilian sweet wine that gives a unique flavor.

Veal rolls or pieces with ham and cheese, gratinated in the oven. Very indulgent.

Traditional Milanese stewed dish. Veal shank slow-braised with vegetables and white wine until the meat is very tender.

Tender and lean cut of beef, simply grilled to appreciate the meat's flavor.

Sirloin steak served with a sauce of your choice for added creaminess and flavor.

Marbled and juicy cut of beef. A flavorful meat highly appreciated by connoisseurs.

Ribeye steak served with a sauce of your choice for added richness and flavor.

Tender chicken breast infused with rosemary. A light and aromatic white meat option.

Thin slices of marinated raw beef. Served chilled with parmesan cheese and basil. Very refined and delicate.

Raw minced beef, seasoned (capers, onions, sauce). A French brasserie classic.

Fried langoustines or large prawns, served with rice. Crispy and flavorful.

Cooked salmon fillet, served with an original arugula pesto and rice. Healthy and flavorful.

Gourmet burger with steak, melted cheese, crispy bacon, and onion confit. Usually served with fries.

Traditional burger with your choice of meat. Simple and effective.

Egg custard with caramel sauce. Silky texture and sweet taste.

Rich vanilla cream covered with a layer of crunchy caramelized sugar. To be broken with a spoon.

Airy and rich chocolate dessert. Molten and light.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and flavorful.

Italian jelly dessert, served with a tangy red fruit coulis. Smooth and fresh.

Light and fresh option. Whipped fresh cheese served with a sweet touch.

Chocolate cake with a warm molten center, served with a scoop of cold ice cream. Delicious temperature contrast.

Espresso served with a selection of miniature desserts. Ideal for tasting a bit of everything.

Creamy ice cream.

Fruit sorbet made with water, no milk. Very refreshing.

Ice cream sundae with coffee or chocolate ice cream, topped with sauce and whipped cream.

Classic sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

Lime sorbet with vodka. Digestif and dessert in one.

Meringue shell coated in vanilla ice cream and topped with hazelnut pieces or praline.

Individual portion of cheese of your choice.

Small whole cheese baked until melted. Very indulgent.

Assortment of several cheeses for a varied tasting.

Water with a flavored syrup of your choice.

Glass of fruit juice.

Classic sodas and sparkling waters.

Citrus sodas.

Peach-flavored iced tea.

Bottle of mineral water.

Selection of spirits to finish the meal. Grappa (pomace brandy), Amaretto (almond), Cognac and Calvados (barrel-aged), or Pear eau-de-vie.

Glass of champagne.

Full bottle of champagne.

Classic or decaffeinated espresso.

Coffee with milk or cappuccino with milk foam.

Hot chocolate and milk drink.

Hot cocktail made with coffee, whiskey, and whipped cream.

Herbal or fruit teas.

Complete menu for children including drink, main course, and dessert.