Toriyoshi Shoten

A set meal of fried chicken with grated radish and ponzu sauce for a refreshing taste. The combination of juicy chicken and flavorful ponzu sauce is characteristic and comes with rice, pickles, and soup.

A set meal of fried chicken with special Yu-Lin-Ji sauce. The crispy coating, juicy chicken, and sweet and sour sauce are a perfect combination that whets the appetite. Comes with rice, pickles, and soup.

A set meal with fried chicken served with homemade tartar sauce made with plenty of eggs. The combination of rich tartar sauce and fried chicken is exquisite and satisfying. Comes with rice, pickles, and soup.

A set meal of fried chicken seasoned with secret salt. The salt enhances the natural umami of the chicken, creating a simple yet profound flavor. Comes with rice, pickles, and soup.

A set meal of Korean-style fried chicken coated in a sweet and spicy yangnyeom sauce. It's a spicy dish that goes well with rice and offers an authentic taste. Comes with rice, pickles, and soup.

A set meal with chicken cutlet simmered in a special broth and topped with egg. The combination of tender egg and juicy chicken cutlet pairs well with rice.

Chicken cutlet set meal with special original sauce. The crispy coating, tender chicken, and flavorful sauce create a harmonious taste. Comes with rice, pickles, and soup.

A set meal with chicken cutlet served with homemade tartar sauce made with plenty of eggs. The combination of rich tartar sauce and crispy chicken cutlet is exquisite and satisfying.

Chicken cutlet set meal with special Yu-Lin-Ji sauce. The crispy chicken cutlet and the sweet and sour sauce are a perfect combination that whets the appetite. Comes with rice, pickles, and soup.

Chicken cutlet set meal with grated radish and ponzu sauce for a refreshing taste. The combination of freshly fried chicken cutlet and flavorful ponzu sauce is exquisite and pairs well with rice.

An economical set meal where you can freely combine two types of fried chicken or chicken cutlets. Recommended for those who want to enjoy various flavors at once.

Soba noodles in warm broth infused with chicken umami. Features tender chicken and slippery soba noodles, making it a warming dish.

A traditional Japanese rice bowl dish with young chicken and tender egg simmered in a special broth, served over rice. It features a sweet and savory flavor and a melt-in-your-mouth egg, making it a popular menu item for all ages.

A flavorful fried rice with whitebait and butter. The fluffy rice and the saltiness of the whitebait are in perfect balance, and the fragrant aroma whets your appetite.

A simple dish of seasoned egg marinated in a special sauce, served over rice. The rich umami of the egg pairs well with the rice and can be enjoyed easily.

Udon noodles soaked in warm broth. The combination of slippery udon noodles and flavorful broth is a comforting dish.

A special soba noodle dish perfect for after drinking or as a final meal. The combination of light broth and soba noodles is gentle on the stomach and ideal for finishing a meal.

Udon noodles simmered in a rich broth based on Hatcho miso. The chewy udon and ingredients (like egg) are well-infused with the miso flavor. A Nagoya specialty that warms the body.

Steamed white rice. A staple of Japanese cuisine that goes with any dish.

Warm soba noodles topped with grated yam seasoned with soy sauce. Characterized by the smooth texture of grated yam combined with soba noodles.

A flavorful fried rice with clams and butter. The umami of the clams and the aroma of butter deeply penetrate the rice, whetting your appetite.

Onigiri (rice ball) with salted salmon. A convenient Japanese snack, the combination of fragrant salmon and rice is exquisite.

Onigiri (rice ball) with mentaiko (spicy pollack roe). The spicy mentaiko pairs well with the rice, making it a popular item.

Onigiri (rice ball) with pickled plum. The sourness and saltiness of the plum pair well with the rice, making it a refreshing dish.

A dish of rice topped with salmon, served with warm tea or broth. It's easy to eat and perfect as a finishing dish.

A dish of rice topped with mentaiko (spicy pollack roe), served with warm tea or broth. The spiciness of mentaiko adds a nice accent.

A dish of rice topped with pickled plum, served with warm tea or broth. The sourness of the plum is prominent, making it a refreshing dish.

A hearty set meal featuring both chicken cutlet and deep-fried chicken. Recommended for those who want to enjoy two types of chicken dishes at once. Comes with rice, pickles, and soup.

A set meal featuring two chicken cutlets, recommended for those who want a hearty meal. It's a voluminous and satisfying dish. Comes with rice, pickles, and soup.

A simple chicken hot pot served in a soup where the chicken's umami is concentrated. You can fully enjoy the original flavor of the chicken, and the soup is delicious until the end.

A spicy Asian curry hot pot that is rich yet smooth. The aroma of cilantro whets the appetite, offering an exotic flavor.

Chicken thigh meat skewered and grilled. It is juicy and satisfying, a classic yakitori.

Chicken breast meat skewered and grilled. It has a light taste and is recommended for those who prefer healthy options.

Chicken skin skewered and grilled. It's fragrant and crispy, perfect as a snack with drinks.

Chicken tail meat skewered and grilled. It is fatty and juicy, with a unique texture.

Minced chicken rolled into balls, skewered, and grilled. It may contain cartilage and is characterized by its fluffy texture and umami.

Chicken neck meat skewered and grilled. As it's a frequently used muscle, the meat is firm and offers a unique texture and umami.

Chicken liver skewered and grilled. It has a rich umami and a melt-in-your-mouth texture, making it a favorite for liver lovers.

Chicken hearts skewered and grilled. It has a characteristic chewy texture and a unique mouthfeel.

Chicken gizzard skewered and grilled. It has a unique crunchy texture and is best enjoyed with a simple salt seasoning.

Chicken cartilage skewered and grilled. The crispy texture is enjoyable and it's perfect as a snack.

Chicken wings skewered and grilled. The meat around the bones is rich in flavor, and you can also enjoy the crispy skin.

Boiled quail eggs skewered and grilled. It has a gentle flavor and is good as a palate cleanser between yakitori.

Thick shiitake mushrooms skewered and grilled. They have a characteristic shiitake aroma and umami, served with a light sprinkle of salt.

Long green onions skewered and grilled. Grilling brings out their sweetness and a fragrant aroma that whets the appetite.

Cherry tomatoes skewered and grilled. They are sweet and sour, and make a refreshing side dish between yakitori.

A classic deep-fried young chicken marinated in a special sauce. Crispy on the outside and fluffy on the inside.

Crispy deep-fried chicken cartilage. The unique crunchy texture is enjoyable and it's perfect as a snack with drinks.

Crispy fried french fries. Lightly salted, they are perfect as a snack or a side dish.

Fried chikuwa (fish cake) coated with a batter mixed with green laver. The aroma of the sea whets the appetite, and it's a popular dish for both children and adults.

Deep-fried cheese. Crispy on the outside and melty on the inside, it's perfect as a snack with beer.

Deep-fried burdock root with a rich flavor. You can enjoy the aroma and unique texture of burdock root.

Gyoza (dumplings) with filling wrapped in crispy chicken skin. Characterized by the combination of crispy chicken skin and juicy filling.

Freshly fried oysters from Hiroshima Prefecture. They have a crispy coating and the rich umami of oysters, served with tartar sauce, etc.

A rolled omelet baked with plenty of dashi broth. It's fluffy and juicy, with a gentle dashi flavor.

A dashimaki tamago (rolled omelet) with mentaiko (spicy pollack roe) inside. The spiciness of mentaiko and the gentle flavor of the rolled omelet are exquisitely matched.

A dashimaki tamago (rolled omelet) with melted cheese inside. You can enjoy the richness of the melted cheese and the gentle flavor of the rolled omelet.

Boiled edamame. Lightly salted, it's perfect as a snack with drinks or as a palate cleanser.

Thinly sliced yam seasoned with soy sauce and other ingredients. It has a crisp texture and a refreshing taste.

A Korean delicacy of salted cod milt seasoned with kimchi-style seasonings. It is spicy and has a crunchy texture, pairing well with drinks.

Boiled chicken skin tossed with ponzu sauce. It's refreshing yet allows you to enjoy the umami and chewy texture of the chicken skin.

Simple chilled sliced tomatoes. Refreshing and perfect for cleansing your palate.

Freshly fried crab cream croquettes. Crispy on the outside and creamy and crab-flavored on the inside.

Tsukune (chicken meatballs) made with Nagoya Cochin. It has a richer umami and firmer texture than regular tsukune.

Chicken wings marinated in a special sauce and deep-fried. Crispy on the outside, juicy on the inside, with a sweet and savory flavor that pairs well with beer.

Simply salt-boiled eggs. Perfect as a small snack or when you want one more dish.

Boiled quail eggs. Bite-sized and easy to eat, perfect as a palate cleanser.

A spicy macaroni salad. The rich mayonnaise base is complemented by a hint of spiciness, whetting your appetite.

A salad of chicken and burdock root mixed with mayonnaise. The aroma of burdock root, the umami of chicken, and the richness of mayonnaise are exquisitely matched.

A snack of cucumbers dressed in a spicy sauce. It features a crisp cucumber texture and a stimulating spiciness that whets the appetite.

A simple dish of cabbage and salt kelp. The umami of the kelp and the sweetness of the cabbage go well together, making it a refreshing dish.

Chicken liver simmered in a sweet and savory sauce. It features the rich umami of liver and a tender texture, pairing well with both rice and sake.

A crunchy Chinese jellyfish salad. The aroma of sesame oil whets the appetite, and it's a standard Chinese appetizer.

A dish of grated yam seasoned with soy sauce and other ingredients. It has a sticky texture and is delicious served over rice or soba noodles.

A Korean fermented food made by pickling napa cabbage and other vegetables with chili peppers and garlic. It is spicy and has a unique umami, whetting your appetite.

Juicy shumai with large pieces of pork and vegetables. Steamed and a popular Chinese dim sum dish.

Simple chilled tofu served with condiments (ginger, green onions, etc.). It has a refreshing taste and is perfect as a palate cleanser.

A traditional Japanese food made by fermenting soybeans. It has a unique sticky texture and aroma, and is eaten over rice or mixed with seasonings.

A salad made by mashing potatoes and mixing them with mayonnaise and other ingredients. It features a smooth texture and the umami of vegetables and ham.

A rich and smooth pudding made with Nagoya Cochin eggs. It features a refined sweetness that brings out the natural flavor of the ingredients.

A Chinese-style dessert with a smooth texture and a rich almond aroma. It melts in your mouth and is a refreshing way to end a meal.