Tony's Sukhumvit 11

Raw oysters served on the half shell. Briny and fresh with a slippery texture. Slurp directly from the shell with a squeeze of lemon or sauce.

Minced raw salmon seasoned and served on toasted bread. Rich and savory with a crunchy base. Enjoy as a finger food appetizer.

Slices of raw yellowtail fish. Buttery texture with a mild flavor. Typically enjoyed with the accompanying sauce to enhance the taste.

Finely chopped raw Wagyu beef seasoned with condiments. Rich, tender, and savory. Eat with the accompanying fried dough.

A large Italian sausage made of finely hashed heat-cured pork. Smooth texture with visible cubes of pork fat. Mild and savory flavor.

Dry-cured ham from Parma, Italy. Thinly sliced with a salty, savory, and slightly sweet flavor. Melt-in-the-mouth texture.

A Tuscan salami seasoned with fennel seeds. Aromatic and savory with a distinct herbal note. Chewy texture.

Cured spicy sausage. Savory with a distinct chili heat. Chewy and rich in flavor.

Traditional Italian cold cut made from dry-cured pork neck. Richly marbled with fat, offering a tender texture and savory taste.

Cured salami infused with earthy truffle. Rich and savory with a luxurious aroma. Chewy texture.

Italian sparkling white wine. Crisp, bubbly, and fruity. Served chilled.

A highball drink made with gin, lime juice, and carbonated water. Tart and refreshing.

A cocktail made of cola, rum, and lime juice. Sweet with a kick of rum.

A mixed drink with whiskey, lemon juice, and sugar. Sweet and sour balance.

Italian wine-based cocktail. Made with prosecco, digestive bitters, and soda water. Bitter-sweet and orange in color.

Traditional Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh and minty.

Cocktail made of tequila, orange juice, and grenadine syrup. Sweet and fruity with a gradient color.

Simple highball drink made with vodka and orange juice. Citrusy and refreshing.

Beer mixed with a carbonated soft drink like lemon-lime soda. Light and refreshing.

Coconut-flavored rum mixed with pineapple juice. Sweet, tropical flavor.

Spirit poured over ice and topped with a carbonated mixer. Crisp and simple.

Highball cocktail made with dark rum and ginger beer. Spicy and sweet.

Potent cocktail made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Tastes similar to iced tea.

Italian cocktail made of one part gin, one part vermouth rosso, and one part Campari. Bitter and herbal.

Cocktail made by muddling sugar with bitters and water, adding whiskey, and garnishing with orange slice. Spirit-forward.

Layered shot composed of coffee liqueur, Irish cream, and orange liqueur. Sweet and creamy.

A shot of Jagermeister dropped into an energy drink. Herbal and sweet.

Mexican distilled spirit made from agave. Smoky flavor distinct from tequila.

Still mineral water from Tuscany, Italy. Smooth and velvety taste.

Sparkling mineral water from Italy. Distinctive bubbles and slightly salty mineral taste.

Brewed hot or iced tea. Varieties range from robust black tea to soothing herbal blends.