Tondoko Shinokubo

A popular yakiniku course where you can enjoy various Korean dishes, including Tondoko's specialty samgyeopsal, with 120 minutes of all-you-can-drink.

A special all-you-can-eat and all-you-can-drink plan offered by Tondoko. Enjoy a wide variety of Korean dishes and drinks to your heart's content.

A luxurious course with 120 minutes of all-you-can-drink, including thinly sliced pork belly, samgyeopsal, a 2-type pork assortment, and rice. Enjoy various pork dishes.

A 90-minute all-you-can-eat course including samgyeopsal, kimchi, sanchu, perilla leaves, and rice. Enjoy freshly grilled pork wrapped with fresh vegetables.

A popular Korean dish of stir-fried beef marinated in a sweet and savory soy sauce-based sauce with plenty of vegetables on an iron plate. The umami of the meat and vegetables is concentrated, and it pairs perfectly with rice.

A dish of bone-in or boneless beef ribs (kalbi) grilled in a special sweet and spicy sauce on an iron plate. The juicy meat and the special sauce flavor combine to create an appetizing dish.

A popular Korean dish of thick-cut pork belly grilled on an iron plate. Excess fat is rendered off, resulting in a crispy texture and the inherent umami of the pork. Enjoy with kimchi and sanchu.

A dish of thinly sliced bone-in beef ribs marinated in a sweet and spicy sauce and grilled on an iron plate. The umami from the bones permeates the meat, making it tender and easy to eat.

Pork thigh grilled on an iron plate. Mostly lean meat, it has a refreshing taste while retaining the rich flavor of pork. Enjoy with various sauces and condiments.

Chicken gizzard grilled to a fragrant crisp on an iron plate. Characterized by its unique chewy texture, it offers a simple yet profound flavor. Also perfect as a snack with drinks.

A dish of chicken and vegetables coated in a special sweet and spicy sauce, stir-fried on an iron plate. The tenderness of the chicken and the flavor of the sauce are a great match, making it a dish that goes well with rice. It is characterized by its mild and easy-to-eat spiciness.

A dish of fresh octopus and crisp vegetables stir-fried on an iron plate with a special spicy sauce. The firm texture of the octopus, the sweetness of the vegetables, and the spicy sauce are a perfect match. Goes well with rice and beer.

A dish of fresh squid stir-fried on an iron plate with a special spicy sauce. The tender texture of the squid and the rich flavor of the sauce are characteristic, making it a perfect dish to pair with rice or drinks.

A spicy dish of various beef offal stir-fried on an iron plate in a special sweet and spicy sauce. The unique texture and fatty umami of the offal are concentrated, making it a stamina-boosting dish that pairs well with rice and drinks.

A representative Korean dish of chicken, cabbage, sweet potatoes, tteokbokki, and other vegetables stir-fried on an iron plate with a sweet and spicy gochujang-based sauce. The rich sauce and ingredients combine for a satisfying dish.

A Korean dish of stir-fried squid (ojingeo) and pork (samgyeopsal) with a special sweet and spicy sauce. The umami of the squid and the richness of the pork blend for a rich flavor. Pairs well with rice and makgeolli.

Kimchi made by pickling cucumbers in a gochujang-based yangnyeom sauce. Characterized by its crisp texture and spicy, refreshing taste, it is also ideal as a palate cleanser.

Fermented food made by pickling classic napa cabbage with chili peppers, garlic, etc. Characterized by a balance of deep umami, spiciness, and sourness, it pairs well with rice and various dishes.

Salted and seasoned pollack intestines with chili peppers, garlic, sesame oil, etc. Characterized by its unique chewy texture, rich umami, and spicy flavor, it is popular as a snack with drinks or with rice.

Perilla leaves with a unique aroma. Wrapping yakiniku and other dishes with them cleanses the palate and provides a flavorful experience. They are also considered highly nutritious.

A type of fresh lettuce used for wrapping yakiniku and other dishes. Characterized by its crisp texture and refreshing taste, it helps to cut through the richness of the meat.

Melted cheese served warm. By adding it as a topping to various dishes, you can add richness and mellowness, enjoying a more luxurious flavor. It pairs particularly well with spicy dishes.

A rich and spicy hot pot dish made by simmering pork backbone with potatoes, green onions, perilla leaves, etc. The rich broth from the bones, fluffy potatoes, and spicy soup will warm your body.

A hot pot dish made by simmering ingredients such as ham, sausage, ramen, tteokbokki, and vegetables in a spicy gochujang-based broth. The umami of various ingredients dissolves into the broth, creating a rich and satisfying flavor.

A hot pot dish made by simmering various beef offal and vegetables in a special spicy broth. The unique texture and fatty umami of the offal dissolve into the broth, creating a rich and punchy flavor. Pairs well with rice and drinks.

A hot pot dish with a milky white, rich broth made by simmering beef bones for a long time. It has a simple yet deep richness and umami, warming you from the inside. Season to your liking with salt and pepper.

A topping that can be added to various dishes, providing warm, melted cheese. Adding it to spicy dishes enhances mellowness and richness. It pairs particularly well with tteokbokki and dakgalbi.

A traditional Korean dish of stir-fried glass noodles, beef, and colorful vegetables, seasoned with soy sauce and sesame oil. The slippery texture of the glass noodles and the umami of the ingredients combine for a sweet and spicy flavor.

A dish of warm tofu topped with stir-fried kimchi and pork. The combination of soft tofu and the sweet and spicy stir-fried kimchi and pork is exquisite, making it perfect as a snack with drinks or with rice.

Boiled and sliced pork. Characterized by its light pork flavor, it is typically eaten wrapped with kimchi, garlic, and sanchu. It is healthy yet satisfying.

Korean-style okonomiyaki made with fresh seafood such as shrimp, squid, and clams, along with vegetables like chives and onions, baked in a savory batter. Crispy on the outside and chewy on the inside.

A luxurious Korean-style okonomiyaki made with plenty of fresh oysters. The rich umami and oceanic aroma of oysters spread through the batter, offering a crispy outside and juicy inside texture. Served with a special sauce.

A Korean-style okonomiyaki made primarily from grated potatoes, fried to a crispy exterior and chewy interior. You can enjoy the simple sweetness and texture of potatoes, making it a popular menu item for all ages.

Korean-style okonomiyaki baked with plenty of aged kimchi. The sourness and spiciness of kimchi are appetizing, offering a crispy outside and chewy inside texture. Pairs perfectly with beer.

Korean-style okonomiyaki made with plenty of chives, baked to a fragrant crisp in a batter. Characterized by the rich aroma of chives and a crispy outside, chewy inside texture. Served with a special sauce.

Pork trotters simmered in a special sweet and spicy sauce, topped with plenty of melty cheese. The collagen of the pork trotters and the richness of the cheese combine for a mellow and rich flavor. Pairs well with beer.

Chewy tteokbokki (rice cakes) and fresh seafood simmered in a sweet and spicy sauce, topped with plenty of melting cheese. The umami of the seafood and the richness of the cheese add mellowness to the spiciness.

A popular Korean street food made of chewy cylindrical rice cakes (tteokbokki) simmered in a sweet and spicy gochujang-based sauce. It has a sweet and rich flavor within its spiciness, making it addictive.

Chewy tteokbokki simmered in a sweet and spicy sauce, topped with plenty of melting cheese. The mellowness of the cheese softens the spiciness, creating a richer and more palatable flavor. Popular with both children and adults.

French fries made from thinly sliced potatoes, fried to a crisp. Simply seasoned with salt, they can be enjoyed casually as a snack, with drinks, or as a side dish.

Korean dishes made by thinly slicing meat, fish, or vegetables, coating them in batter, and frying them. There are various types of jeon, each offering different flavors and aromas. Served with a special sauce.

A dish with fluffy omelet filled with plenty of melting cheese. The gentle flavor of the egg and the richness of the cheese are a perfect match, making it a popular menu item for all ages.

Pork trotters slowly simmered in a special sweet and spicy sauce. Rich in gelatin, it has a jiggly texture. Packed with collagen and said to be good for beauty, it's perfect with drinks.

A shot of Chamisul, a representative Korean soju. Characterized by its clean and clear taste, it pairs perfectly with Korean cuisine. An item to easily enjoy Korean culture.

A dish of spicy yukgaejang soup with beef and plenty of vegetables, with chewy udon noodles added. The soup, with the umami of beef and sweetness of vegetables, has a deep richness within its spiciness and warms the body.

A dish of pork ribs stir-fried on an iron plate with a special sweet and spicy sauce. The juicy pork umami and the fragrant sauce flavor pair well with rice and are appetizing.

A popular Korean dish of stir-fried beef marinated in a sweet and savory soy sauce-based sauce with plenty of vegetables on an iron plate. The umami of the meat and vegetables is concentrated, and it pairs perfectly with rice.

A dish of thinly sliced bone-in beef ribs marinated in a sweet and spicy sauce and grilled on an iron plate. The umami from the bones permeates the meat, making it tender and easy to eat.

Pork belly stir-fried on an iron plate until fragrant. Characterized by its crispy exterior and juicy interior, you can fully enjoy the umami of the pork. Pairs perfectly with rice and kimchi.

Tender chicken thigh grilled to a fragrant crisp on an iron plate. Enjoy the juicy, tender chicken and the crispy skin. A simple yet satisfying flavor.

Chicken gizzards stir-fried in a special sauce to a fragrant crisp. Characterized by its unique chewy texture, it offers a simple yet profound flavor. Also perfect as a snack with drinks.

Stir-fried fresh octopus and crisp vegetables with a special spicy sauce. The firm texture of the octopus, the sweetness of the vegetables, and the spicy sauce are a perfect match. Goes well with rice and beer.

Spicy Korean dish of stir-fried squid and pork with a special sweet and spicy sauce. The umami of the squid and the richness of the pork blend together for a rich flavor that pairs well with rice and drinks.

A spicy dish of various beef offal stir-fried in a special sweet and spicy sauce. The unique texture and fatty umami of the offal are concentrated, making it a stamina-boosting dish that pairs well with rice and drinks.

A dish of stir-fried pork and fresh vegetables with a special spicy sauce. Enjoy the umami of the pork and the crispness of the vegetables, making it a hearty dish that goes well with rice.

A popular Korean dish, dakgalbi, made by stir-frying chicken, cabbage, sweet potatoes, etc., in a sweet and spicy gochujang-based sauce. The rich sauce and ingredients combine for a satisfying dish. Perfect with rice and drinks.

A dish of stir-fried fresh squid and crisp vegetables with a special spicy sauce. The tender texture of the squid and the rich flavor of the sauce are characteristic, making it a perfect dish to pair with rice or drinks.