Tonchin Ramen x Kaburaya - Mercury Ville

Comes with a large set of high-quality toppings, each meticulously prepared. For example, chashu smoked to a fragrant aroma, pork belly simmered until tender, tender chicken prepared using the Sous Vide method, as well as minced chicken balls, shrimp balls, and premium Ikura, sprinkled with Italian Parmesan cheese for added freshness.

Served with a small set of high-quality toppings, each prepared with meticulous care. For example, chashu smoked to a fragrant aroma, pork belly simmered until tender, and tender chicken prepared using the Sous Vide method.

Minced pork, cabbage, ginger, sesame oil, garlic, Japanese leek

A generous 130g thick-sliced pork steak, Sous Vide cooked until tender, topped with Tonchin's secret Yuzu Ponzu sauce.

Tonkotsu broth, pork belly chashu, pork collar chashu, egg, bamboo shoots, Thai spring onion, seaweed

Homemade noodles, pork chashu, pork belly chashu, chicken breast chashu, soy-marinated egg, stir-fried minced pork with sauce, buttered French bread, Japanese chili powder mixed with yuzu peel, narutomaki, sliced Japanese leek. Our second dipping ramen. Thick, viscous broth with a rich flavor and a hint of spiciness. Made from fish broth and Japanese sesame sauce. Besides enjoying the noodles with the broth, you can also pair it with 'baguette' bread for a unique yet perfectly balanced taste.

The ultimate premium experience, crafted by the Master Chef team of Tonchin, a Michelin Bib Gourmand awardee from New York. This bowl of ramen is packed with premium ingredients, including Truffle oil, premium Shoyu used by Michelin-starred sushi restaurants, marinated soft-boiled egg, pickled daikon, Sous Vide Chashu pork and chicken, and special noodles made from various natural wheat flours.

Tonkotsu broth, pork belly chashu, bamboo shoots, Thai spring onion

Tonkotsu broth, pork chashu, pork belly chashu, egg, bamboo shoots, wakame seaweed, Thai spring onion, tobiko, seaweed

Pork chashu, egg, chicken breast, bamboo shoots, minced pork, mentaiko roe, lemon

Tonkotsu broth, pork belly chashu, soy-marinated egg, bamboo shoots, corn, Thai spring onion, seaweed

Tonkotsu broth, pork belly chashu, soy-marinated egg, bamboo shoots, Japanese leek, Japanese chili powder, mizuna

Tonkotsu broth, pork belly chashu, minced pork, egg, bamboo shoots, Japanese leek, Japanese chili powder, mizuna

A generous 130g thick-sliced pork steak, Sous Vide cooked until tender, placed on top of rich and spicy Tan Tan Ramen for a perfect combination.

Pork belly chashu, pork chashu, chicken breast, egg, bamboo shoots, lemon pepper

Pork belly chashu, pork chashu, chicken breast, lemon pepper

Chicken breast, daikon radish, mizuna, Thai spring onion, fried shirasu, pickled plum

Snow crab, potato, onion, tobiko, grain mustard dressing

Grilled pork belly, potato, seaweed