Tonchin Ramen - Siam Paragon

Rich Tokyo-style Tonkotsu pork bone broth ramen, served with pork belly and collar chashu, soy-sauce marinated egg, and various vegetables. A well-rounded, authentic flavor.

Special Tonkotsu pork bone broth ramen, topped with thick, tender sous vide chashu pork steak for an excellent texture. A hearty pork flavor experience.

Light Tonkotsu pork bone broth. For those who prefer a lighter taste, not too rich, but still retaining the aromatic flavor of Tonkotsu broth.

Dipping ramen (Tsukemen). Rich, spicy broth with a fragrant aroma of sesame and spices, served with chewy whole wheat noodles and various toppings. To eat, dip the noodles into the broth.

Premium Shoyu Ramen with Truffle. Characterized by the aroma of truffle and a deeply flavored broth simmered for a long time. Served with sous vide chicken and high-quality ingredients.

Rich Tonkotsu pork bone broth, topped generously with tender, melt-in-your-mouth 3-layer pork chashu. Pairs perfectly with the rich, fatty broth.

Spicy Tantanmen-style ramen, a blend of Tonkotsu broth with spiciness and fragrant sesame, served with minced pork and Japanese chili powder.

Spicy Tantanmen Ramen, topped with thick, tender, melt-in-your-mouth chashu pork steak. A perfect fusion of spicy flavors and sous vide pork.

Soft-boiled egg marinated in Japanese sauce, with a runny yolk and a perfect sweet and savory flavor.

Seasoned chopped Japanese leek, adding aroma and a crunchy texture to the ramen.

Fresh wakame seaweed, soft and smooth texture, with a natural mild saltiness.

Dried roasted seaweed sheets, crispy and with a sea aroma. Perfect to enjoy with broth.

Butter pats, adding aroma, richness, and depth to the ramen broth.

Pickled Japanese bamboo shoots (Menma), crunchy with a unique sweet and salty flavor.

Cooked sweet corn kernels, adding sweetness and a crunchy texture.

Cooked Japanese rice, soft and chewy. Enjoy with leftover ramen broth or side dishes.

A large platter of side dishes and meats, including various types of pork chashu, chicken, boiled egg, and vegetables. Perfect for sharing.

A popular trio of meats: pork belly, pork collar, and chicken breast.

Grilled pork collar chashu, tender with a little fat, with a grilled aroma.

Grilled 3-layer pork chashu, tender and melt-in-your-mouth, with fatty layers for juiciness.

Slow-cooked chicken breast, tender and juicy, not dry or tough.

Fresh green salad served with tender chicken breast, drizzled with a sweet and sour Japanese plum dressing for a refreshing taste.

Smooth potato salad mixed with snow crab and tobiko, seasoned with mustard dressing, a well-rounded flavor.

Potato salad topped with fragrant grilled pork belly, blending the richness of potatoes with the savory taste of grilled pork.

Japanese rice ball with pickled plum filling, sour and salty flavor, wrapped in seaweed. An easy vegetarian option.

Minced chashu pork rice ball, seasoned with spicy mayonnaise, rich and creamy flavor.

Rice bowl topped with thick-sliced sous vide pork collar steak, tender and juicy, drizzled with a refreshing sweet and sour Yuzu Ponzu sauce.

Traditional chashu pork rice bowl, tender and saucy pork, served with seaweed and Japanese leek.