Tokyo Curry Takanawadai Branch

Our signature Japanese-style curry rice. It features a brown roux with a nostalgic, home-cooked flavor that pairs perfectly with rice. Typically served with fukujinzuke (pickled vegetables).

A rich curry with large chunks of beef. The meat is simmered for a long time until it's so tender it melts in your mouth. It has a deep, flavorful sauce with spices.

Curry rice topped with a juicy hamburger steak (ground meat patty). The juices from the hamburger steak blend with the curry sauce for a hearty dish.

Curry with large chunks of chicken. The chicken is cooked until tender and pairs perfectly with the curry sauce.

Curry topped with a cutlet made from chicken breast. The breaded coating is crispy, and the inside is moist. We recommend dipping the cutlet into the curry sauce.

A classic curry topped with deep-fried pork loin cutlet. The savory flavor of the fatty pork and the crispy coating pair well with the spicy curry.

Curry topped with colorful seasonal vegetables. The vegetables are deep-fried or boiled, allowing you to enjoy their sweetness with the curry.

Curry containing seafood such as shrimp, scallops, and squid. The umami of the seafood dissolves into the roux, offering a rich flavor.

Curry topped with a fluffy omelet over rice. The mildness of the egg softens the spiciness of the curry, creating a gentle flavor.

A simple curry rice with no ingredients. Delicious on its own, but it's common to add your favorite toppings.

Pan-fried egg. Breaking the yolk and mixing it into the curry mellows the flavor.

Shrimp coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the plump shrimp.

Boiled or sautéed spinach. Adds color and nutrition to the curry.

A simple folded egg dish, pan-fried.

Deep-fried eggplant. The oil-soaked eggplant has a melt-in-your-mouth texture and goes well with curry.

A juicy and satisfying patty made from kneaded ground meat and grilled.

Melted cheese topping. It stretches and adds a rich flavor when heated by the curry.

Double the amount of cheese topping. Recommended for cheese lovers.

Deep-fried chicken. Characterized by its light chicken flavor and crispy coating.

Sausage with a crispy skin. Popular as a side dish for curry.

Sausage with a crispy skin. Ideal for adding a small portion.

Deep-fried pork loin. Enjoy the sweetness of the fat and the savory flavor of the meat.

Classic coffee. Enjoy a refreshing taste after your meal.

Aromatic black tea. Enjoy it straight or with milk.

100% orange juice. Features a refreshing balance of tartness and sweetness.

100% apple juice. Features a clean sweetness.

A sweet, yogurt-based drink. It's perfect for soothing the spiciness of curry and is a staple in Indian restaurants.

Mango-flavored lassi. Enjoy its fruity sweetness.

A carbonated beverage. The fizzy sensation refreshes your palate.

One of Japan's leading beers. Enjoy its premium 100% malt flavor.

A Japanese dry beer. Known for its crisp finish.

A type of craft beer, specifically a white ale. It has a smooth mouthfeel and a fruity aroma.

An IPA (India Pale Ale) with intense hop aroma and bitterness. Enjoy citrusy, grapefruit-like flavors.

Whiskey mixed with soda. Refreshing and pairs well with meals.