Tokyo Bombay Ebisu

A standard chicken curry with a taste unchanged since its founding. The thin, soup-like sauce is simple yet deeply rich. It pairs well with rice.

A curry made by increasing the spiciness of the chicken curry base. It features the flavor of spices and a straightforward heat, recommended for those who like spicy food.

Our most popular extremely spicy curry. The dark, thin sauce has a stimulating spiciness and deep umami, making it addictive once you try it.

A European-style curry using beef. The homemade roux and wagyu fat melt together, creating a rich, mellow, and flavorful taste.

A European-style curry with tender pork. It uses a fragrant homemade roux, offering a deep richness and the deliciousness of pork.

An original Korma curry based on white sesame. It has a mild and creamy flavor, and you can choose chicken or beef as the main ingredient.

A medium-spicy curry with the sweetness of coconut oil and onions. The refreshing aroma and spiciness of black pepper add an accent.

A less soupy, dry-style keema curry made with ground chicken. It is simmered with spices and left to rest, concentrating the flavors.

A salad of cabbage dressed with homemade mayonnaise and wine vinegar. Its refreshing acidity makes it a perfect palate cleanser for curry.

A seasoned egg pickled in extremely spicy Kashmir curry sauce. Enjoy the semi-liquid yolk and spicy flavor.

An option to change the rice portion to large.

An option to change the rice portion to medium (free of charge).

A special rice option available for an additional charge.

An option to change the curry roux (sauce) to a large portion.

A small bottle of beer. Currently served as Sapporo Black Label (350ml). Chilled beer pairs well with curry.