Tokyo

Inverted rice roll wrapped in a thin layer of omelette. Topped with fresh tuna and creamy avocado. Soft texture and mild flavor.

Rice roll wrapped in omelette, topped with fresh salmon and avocado. A classic combining the richness of salmon with the sweetness of avocado.

Egg roll filled with fresh cheese (cream cheese type). Mild flavor and creamy texture.

Egg roll with salmon and fresh cheese. The creamy combination of cheese and raw fish.

Tuna and avocado maki sprinkled with crispy fried onions. Pleasant contrast between the creaminess of the filling and the crispiness of the outside.

Salmon and avocado maki with a crispy fried onion finish. Flavorful and textured.

Imitation crab (crab-flavored fish meat) and avocado maki, topped with fried onions. Mild and crispy.

Salmon and fresh cheese maki, topped with fried onions. A rich and gourmet combination.

Cooked tuna and avocado maki, with a crispy touch. Grilled fish flavor.

Grilled chicken and avocado maki, topped with fried onions. A non-raw fish option, flavorful and crunchy.

California roll coated with flying fish roe (tobiko). The roe provides a crunchy texture and an iodized marine flavor.

Slice of raw tuna placed on a ball of vinegared rice. Strong flavor and firm texture.

Raw salmon slice on vinegared rice. Fatty, melting, and rich in flavor.

Sushi gunkan (boat) filled with flying fish roe. Crunchy to the bite.

Marinated mackerel sushi. Pronounced and slightly vinegary taste.

Cooked octopus slice on rice. Firm and characteristic chewy texture, mild flavor.

Cooked shrimp on vinegared rice. Mild and slightly sweet.

Grilled eel with sweet and savory sauce on rice. Rich, melting, and flavorful.

Salmon sushi topped with a touch of fresh cheese. Creamy.

Sushi gunkan with salmon roe (ikura). Large orange pearls that burst in the mouth, releasing a salty juice.

Sea bream sushi, a white-fleshed fish. Delicate flavor and fine texture.

Fresh raw tuna slices, served without rice. Appreciated for its lean and flavorful red flesh.

Raw salmon slices. Melting texture and rich flavor.

Grilled eel slices (unagi), usually served with a sweet sauce.

Marinated mackerel slices. Pronounced fish taste.

Thin slices of cooked octopus. Firm texture.

Raw sea bream slices. Delicate white fish.

Assortment of different raw fish (salmon, tuna, mackerel, sea bream). Ideal for tasting everything.

Large maki roll containing several ingredients: fish, imitation crab, and vegetables. Wrapped in nori seaweed on the outside.

California version of Futo Maki, with rice on the outside. Generously filled with fish and vegetables.

Small roll of vinegared rice wrapped in nori seaweed, filled with raw tuna.

Small rice roll wrapped in nori seaweed, topped with raw salmon.

Maki with oshinko (yellow pickled radish). Crunchy and savory.

Kappa maki, with fresh cucumber. Fresh and light.

Maki with grilled eel.

Vegetarian maki with avocado.

Imitation crab maki.

Maki containing both salmon and avocado.

Fresh cheese maki.

Spring roll (rice paper) with tuna and avocado. Fresh and without seaweed.

Spring roll with salmon and avocado.

Spring roll with imitation crab and avocado.

Spring roll with fresh cheese and avocado.

California roll (rice on the outside) with salmon and avocado, sprinkled with sesame seeds.

Classic imitation crab and avocado California roll.

California roll with salmon and fresh cheese (Cheese).

Vegetarian California roll with cheese and avocado.

California roll with cooked tuna.

California roll with raw tuna and avocado.

California roll topped with tempura shrimp (fritter). Crispy.

California roll with grilled eel and avocado.

California roll topped with salmon roe and avocado.

Nori seaweed cone filled with rice and topping, eaten by hand.

Roll wrapped in raw salmon on the outside, filled with avocado.

Roll wrapped in salmon, filled with avocado.

Roll wrapped in salmon, topped with cheese.

Roll wrapped in salmon, topped with avocado and cheese.

Rice roll with no visible seaweed, filled with tuna.

Rice roll (snow roll) with salmon.

Avocado rice roll.

Fresh cheese rice roll.

Breaded and fried California roll, served with soup and salad. Salmon and avocado filling, with bonito flakes.

Roll topped with semi-cooked salmon, cheese, and vegetables, served as a menu.

Large royal multi-filling maki served as a menu.

Crispy Futo maki with fried onions and assorted filling, served as a menu.

Shrimp tempura and avocado maki, often topped with avocado to mimic dragon scales. Served as a menu.

Dish of lightly seared salmon slices (semi-cooked), served with accompaniments.

Vinegared rice bowl topped with raw salmon slices.

Vinegared rice bowl with raw salmon and tuna.

Vinegared rice bowl topped with raw tuna slices.

Chirashi with an assortment of raw fish.

Rice bowl with grilled salmon.

Rice bowl with grilled tuna.

Rice bowl topped with grilled eel with sauce.

Rice bowl with salmon and avocado tartare.

Modern Hawaiian bowl with chicken, assorted vegetables, and gyoza.

Beef poke bowl with vegetables and gyoza.

Menu combining california rolls and chicken gyoza dumplings.

Full menu of grilled gyoza dumplings.

Vietnamese salad of warm rice vermicelli, topped with chicken, spring rolls, fresh vegetables, and peanuts.

Traditional Bo Bun with sautéed beef.

Version of Bo Bun with avocado.

Complete meal deal including a Bo Bun, a dessert, and a drink.

Hearty menu combining various maki and sashimi.

Large assortment of maki, sushi, and sashimi for a complete meal.

Surf and turf menu combining fresh sashimi and grilled skewers.

Special salmon menu (sashimi) accompanied by various skewers.

Sushi and skewer menu.

Very complete menu with sushi, sashimi, and skewers.

Bento box royal offering a wide variety of Japanese specialties.

Fortified Portuguese wine.

Italian vermouth.

Aniseed Pastis.

White wine and cassis cream cocktail.

Scotch whisky.

Japanese rice wine.

Sake served cold.

Blonde Japanese beer.

Light Chinese beer.

Mineral water.

Dry white wine.

Wine by the pitcher or by the glass.