Toh Kim - Central Park

Crispy fried egg tofu topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chili. Crispy outside, soft inside, enjoyable as a snack.

Crispy fresh cucumber, cut into bite-sized pieces, tossed with fragrant sesame oil for a refreshing and rich flavor, excellent for cutting through richness.

Crispy pickled radish, with a sweet and sour taste. Eaten as a snack or with main dishes to cut through richness.

Large peanuts boiled in a sweet and savory broth until infused with flavor. The peanuts are soft, fragrant, and rich, enjoyable to chew.

High-quality Wagyu beef marinated with seasonings, sun-dried, then fried until fragrant. Crispy outside, tender inside, with a rich flavor.

Winter melon soup simmered with stewed chicken wings until tender, seasoned with fresh bird's eye chilies for a spicy and mellow sourness, easy to swallow.

A clear, refreshing soup with crunchy bamboo pith and tender, chewy pork ribs, along with shiitake mushrooms for added aroma.

Fish maw braised in a rich, thick red sauce, fragrant with Chinese cooking wine and sesame oil, served hot.

Crispy fresh iceberg lettuce stir-fried over high heat with a mellow oyster sauce. The vegetables retain their natural crispness and sweetness.

Pure chicken breast, perfectly boiled, tender and juicy, not dry or tough. Ideal for health-conscious individuals seeking lean protein.

Chicken boiled and steeped in a special Chinese cooking wine, served cold. The chicken is tender and bouncy, with the aroma of Chinese wine infused in every bite.

A platter of chicken offal including gizzard, liver, and blood cake, boiled until tender, with no gamey smell, served with dipping sauce.

Chicken wings boiled until tender, with bouncy skin and meat that easily falls off the bone. Mellow flavor.

Boiled chicken liver, perfectly cooked, smooth and tender, not tough or gamey, with a hint of sesame oil.

Chicken gizzard boiled until tender yet still retaining a slight crunch, enjoyable to chew. Suitable as a snack or with rice.

Soft and bouncy blood cake, boiled in broth until infused with flavor, clean, with no gamey smell.

Rice cooked with coconut milk, providing a richer, more intense coconut flavor than regular coconut rice. The grains are soft and arranged beautifully.

Rice cooked with chicken broth and chicken fat, fragrant with fried garlic. The grains are soft, glossy, and have a mellow flavor.

Freshly cooked jasmine rice, with soft white grains arranged beautifully, fragrant with the scent of new rice.