TOEY AOEY (Toey Oey)

Spicy stir-fried basil. Fragrant with basil leaves. Seasoned with chili and garlic. Spicy and salty mellow flavor. Popularly eaten with steamed rice.

Meat stir-fried with garlic and pepper. Mellow salty-sweet flavor. Fragrant with fried garlic. Not spicy, suitable for children.

Stir-fried chili and salt dish. The meat is dry and fragrant. Spicy and salty flavor. With fresh chilies and chopped garlic.

Spicy Isaan Larb, seasoned with roasted rice, chili powder, lime, and fish sauce. Fragrant with herbs like mint and parsley. Sour, salty, and spicy flavor.

Steamed rice stir-fried with egg and meat. Mildly seasoned. With vegetables like Chinese broccoli, onion, and tomato. Served with a lime wedge and cucumber.

Stir-fried with chili paste, rich flavor, sweet first, then salty, and slightly spicy. Fragrant with stir-fried chili paste mixed with meat and vegetables.

Crispy fresh Chinese broccoli stir-fried. Seasoned with oyster sauce, chili, and garlic. Mellow salty and savory flavor.

Omelet fried until golden and fragrant, crispy outside and soft inside. With minced meat. Served with chili sauce and hot steamed rice.

Spicy stir-fried Thai herbs. With fingerroot, young peppercorns, and kaffir lime leaves. Spicy hot flavor and fragrant with curry paste.

Stir-fried yellow curry paste with egg, onion, and celery. Mild, rich, and creamy flavor, not too spicy.

Stir-fried red curry paste with long beans and kaffir lime leaves. Rich flavor, spicy, salty, and fragrant with curry paste.

Stir-fried seasonal mixed vegetables, seasoned with oyster sauce. Mellow flavor, crispy and delicious vegetables.

Meat stir-fried with rich oyster sauce, with mushrooms and spring onions. Salty-sweet flavor, fragrant and delicious.

Instant noodles stir-fried with egg, vegetables, and meat. Seasoned with delicious seasonings. A simple yet perfectly balanced dish.

Wide noodles stir-fried with a fragrant pan aroma, topped with a thick, flavorful gravy. With Chinese broccoli and tender marinated pork. Mellow flavor.

Wide noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Perfectly sweet and salty flavor. Noodles are fragrant with the aroma of pan-frying.

Wide noodles stir-fried in a pan until dry and crispy. With chicken, egg, and crispy squid. Served with lettuce.

Glass noodles cooked in soup or stir-fried dry. With Chinese cabbage, water spinach, and meat. Seasoned with spicy suki sauce. Spicy flavor.

Clear soup with a mellow flavor, with soft egg tofu, minced pork balls, and seaweed. A soothing soup that is not spicy.

Tom Yum soup, creamy or clear, with a strong flavor. With fresh shrimp, mushrooms, and Thai herbs like galangal, lemongrass, and kaffir lime leaves. Sour and spicy hot flavor.

Crispy fried eggs, cut into pieces, tossed with a spicy dressing. With onion, celery, and fresh chilies. Sour, salty, and spicy flavor.

Flaked catfish fried until crispy and fluffy. Served with a sour, sweet, and salty mango salad dressing. With peanuts and sliced chilies.