Todamjip

A special Samhap dish where domestic skate, pork belly slices, and aged kimchi are wrapped and eaten together. It features a deep and complex flavor. It's best enjoyed with makgeolli (rice wine).

A traditional Samhap dish featuring domestic skate, pork belly slices, and well-aged kimchi. The combination of pungent skate, tender pork belly, and crisp kimchi is exquisite.

Raw skate, freshly aged and thinly sliced, caught from nearby coastal waters. It retains its pungent taste and chewy texture. Enjoy it dipped in chojang or sesame oil with salt.

A Samhap dish combining Argentine skate, pork belly slices, and aged kimchi. It has a milder flavor than domestic skate, making it suitable for skate beginners. It pairs well with traditional Korean liquors.

A Samhap dish featuring Argentine skate, pork belly slices, and kimchi. The subtle skate aroma, savory pork belly, and sour kimchi create a harmonious blend. It's a menu item that can be enjoyed without feeling overwhelmed.

A dish of gently steamed aged skate. The unique aroma of skate is more pronounced, and it features a moist and soft texture. It's good as a side dish for rice or as a snack with drinks.

A refreshing dish of skate mixed with fresh vegetables in a sweet and sour sauce. Enjoy the harmonious texture and taste of crisp vegetables and chewy skate. It's a palate-awakening dish.

A pancake made by coating skate in batter and pan-frying it until golden brown. You can enjoy the crispy exterior and soft interior of the skate. It's savory and mild, making it popular as a snack with drinks.

A soup made with skate, seasoned to be spicy and refreshing. It features a deep flavor from the aged skate and a spicy broth. It's also good for relieving hangovers.

Thinly sliced raw skate, offering a pungent taste. Its fresh and chewy texture makes it a perfect accompaniment to drinks. Enjoy it dipped in chojang (spicy vinegar sauce) or ssamjang (spicy dipping paste).

Boiled pork belly, thinly sliced, featuring tender meat and a mild flavor. It tastes even better with salted shrimp or lettuce wraps. It's good as a snack with drinks or as a side dish for rice.

Pork stir-fried with vegetables in a sweet and spicy sauce. The added smoky flavor makes it even more delicious, and it's a satisfying meal with rice. It's also popular as a snack with drinks.

Chewy squid stir-fried with various vegetables in a spicy sauce. It's spicy yet savory, making it a great side dish for rice or a snack with drinks. It's also delicious mixed with somen noodles.

A nourishing soup made by simmering duck and precious Neungi mushrooms. The fragrant flavor of Neungi mushrooms harmonizes with the savory duck broth. It's a nutrient-rich menu item good for restoring energy.

A nourishing soup made by simmering a native chicken with medicinal herbs and mung beans. It has a deep, rich broth and tender chicken. Recommended for those who care about their health.

A stew made with chicken, potatoes, and vegetables in a spicy sauce, simmered to a thick consistency. It's spicy and savory, making it great with rice. It's also popular as a snack with drinks.

A pancake made from pan-fried grated potatoes. It's crispy on the outside and moist on the inside, with a savory and nutty flavor. It tastes even better dipped in soy sauce.

A pancake made by stuffing spicy peppers with meat filling. It's crispy on the outside and moist on the inside, with a subtle spicy flavor from the peppers that stimulates the appetite. It pairs wonderfully with makgeolli.

A crispy pancake made with green onions and seafood. The fragrant green onions and savory seafood create a delicious combination. It's a dish that especially comes to mind on rainy days.

A dish of acorn jelly served with a sweet and sour sauce. It features a soft, bouncy texture and a nutty flavor. It's a light and enjoyable snack with drinks.

A representative Korean stew made with well-fermented kimchi and pork. It has a spicy and refreshing broth, making it a hearty meal with rice.

A stew made with savory doenjang (soybean paste), tofu, and vegetables. It has a deep and rich flavor, offering a taste of Korean comfort with rice.

A single-serving meal of pork stir-fried with vegetables in a sweet and spicy sauce. It's even more delicious mixed with rice. It's a satisfying and fulfilling meal for one.

A single-serving meal of chewy squid stir-fried with fresh vegetables in a spicy sauce. The spicy flavor stimulates the appetite and pairs well with rice.

A stew made with savory fermented soybean paste, featuring a unique deep and rich flavor that is also healthy. It's a traditional Korean dish enjoyed hot with rice.

Warm, freshly cooked white rice. It pairs well with all dishes and makes your meal more satisfying.

A selection of cold beverages, including carbonated drinks and juices. They help quench thirst during a meal or pair well with spicy food.

A traditional Korean unfiltered rice wine made by fermenting rice and barley. It's smooth, sweet, and slightly carbonated. It pairs particularly well with pancakes or spicy dishes.

A beer with a cool and refreshing taste. It pairs well with any dish, especially fried foods or pancakes. Enjoy it with fried foods or pancakes for an even better experience.

A representative Korean distilled spirit made by distilling rice, barley, etc. It has a clean and crisp taste. It's good to enjoy with spicy dishes or soups.

A sweet and fragrant traditional fruit wine made from bokbunja berries. It has a beautiful red color and a sweet and sour taste. It's usually served with nourishing meals or special occasions.

A low-alcohol Korean rice wine with a clear and clean taste. It has a smooth and soft finish, pairing well with raw fish or mild dishes. It's best enjoyed chilled.