To The Herbs Italian Seijo

A satisfying course featuring cold pasta luxuriously made with fresh sea urchin and ikura as the main dish. Enjoy the rich umami of seafood and the smooth texture of the cold pasta. This course includes soup, salad, and a drink.

A casual course where you can choose your main from classic pasta or pizza. It offers familiar flavors like cod roe pasta and tomato sauce. With soup, salad, and a drink, you can enjoy a well-balanced meal.

A course where you can enjoy authentic pasta and pizza recommended by the chef. The menu focuses on dishes that bring out the natural flavors of the ingredients, such as rich carbonara and hearty peperoncino. Enjoy an elegant time with soup, salad, and drinks.

A course where you can enjoy seasonal main dishes made with abundant seasonal ingredients. Enjoy special flavors only available at this time, such as cold pasta with rich lobster flavor or fragrant garlic shrimp pizza.

Japanese-style pasta using cod roe and squid. The refreshing aroma of perilla leaves adds a nice accent. This is a lunch menu that comes with a salad.

A pasta with a rich cream sauce carbonara topped with a soft-boiled egg. By breaking the egg and mixing it, you can enjoy a milder flavor. This is a set that comes with a salad.

Pasta with a tomato cream sauce containing plump small shrimp. The acidity of the tomato and the richness of the cream are perfectly matched. Enjoy with a generous salad.

A greedy plate that allows you to enjoy hot lasagna and a half-sized pasta at the same time. The lasagna has layers of meat sauce and cheese, and is baked to a fragrant finish.

A juicy hamburger with cheese inside. The cheese melts out when you cut into it. This set comes with rice or bread and salad.

A standard hamburger steak overflowing with meat juice. You can simply enjoy the umami of the meat. Comes with a set of rice or bread and salad.

A pizza set baked fragrantly in a stone oven. You can enjoy the crispy exterior and chewy interior of the dough. It comes with a salad and is perfect for lunch.

A salad combining thinly sliced prosciutto and arugula, a leafy vegetable with a nutty aroma. The saltiness of the prosciutto and the flavor of the arugula pair well. Suitable for sharing as an appetizer.

A salad originating from the Nice region of Southern France. It is colorful with plenty of ingredients such as tuna, olives, tomatoes, and eggs. Enjoy with a light dressing.

A classic salad with lettuce as the main ingredient, topped with croutons and cheese. Characterized by its creamy dressing and rich cheese flavor. A taste that everyone will like.

A voluminous salad topped with thinly sliced and grilled beef (tagliata). You can enjoy the umami of the meat along with the vegetables. It can also serve as a main dish.

A salad made with various seafood and seasonal vegetables in a marinade style. The umami of the seafood and the acidity are prominent, making it refreshing. It also pairs well with white wine.

A creamy soup with clams and vegetables. It has a rich and gentle flavor with the umami of the clams. Recommended to eat with bread.

A hearty soup with barley and plenty of vegetables in a tomato base. The acidity of the tomato and the sweetness of the vegetables blend together. A healthy and warming dish.

A limited soup made with seasonal ingredients. The contents change daily, so please ask our staff for details.

Toast baked fragrantly with garlic butter spread on a baguette. The aroma of garlic stimulates the appetite. Perfect as an accompaniment to pasta or soup.

A simple baguette. Crispy on the outside and fluffy on the inside. Suitable for dipping in the sauce of your meal.

Risotto made with plenty of Italian Parmigiano Reggiano cheese. Simple yet rich and flavorful cheese can be enjoyed. The al dente texture of the rice is also a characteristic.

Risotto using Gorgonzola, one of the world's three major blue cheeses. It has a unique aroma and rich flavor, and pairs well with wine. A dish that blue cheese lovers will adore.