Tippawan

Nem Nuong is a Vietnamese dish consisting of grilled pork patties, served with fresh vegetables, rice paper wrappers, rice noodles, and side dishes like unripe bananas, starfruit, chilies, and garlic. Topped with a sweet peanut sauce. The flavor is mellow and refreshing from the herbs and vegetables. To eat, wrap everything in the rice paper and drizzle with sauce.

Minced shrimp paste, seasoned and wrapped around sugarcane sticks, then grilled or fried. The shrimp is bouncy and has a sugarcane aroma. Served with vermicelli and dipping sauce, or as a snack.

Pork marinated with spices, wrapped in cha-plu leaves and grilled until fragrant, releasing the unique aroma of the leaves. Served with white noodles and a delicious dipping sauce.

Fermented rice salad with crispy rice. Crispy rice is mixed with fresh fermented pork, pork skin, chili powder, fish sauce, and lime. Topped with peanuts and fresh vegetables. Spicy, sour, salty, with a crispy texture from the fried rice. Served with cha-plu leaves or fresh vegetables.

Unfried spring rolls. Soft wrapper filled with pork and various vegetables, topped with a sweet and savory sauce. Offers a refreshing and smooth texture.

Similar to fresh pork spring rolls but with shrimp as the main filling. Soft wrapper filled with shrimp and vegetables, topped with a mellow sauce.

Crispy spring rolls filled with glass noodles, minced pork, and vegetables. Fried until golden brown. Served with plum sauce or sweet chili sauce.

Soft, thin wrapper filled with seasoned minced pork and spring onions, topped with fried shallots. Served with a sweet and sour Vietnamese dipping sauce.

Shrimp dumplings, steamed until fragrant, served with side dishes and dipping sauce.

Rice noodles topped with Vietnamese-style dressing, pork sausage, fresh vegetables, and a flavorful sauce. Refreshingly sweet and sour.

Firm pork sausage, fragrant with black pepper. Steamed or boiled, served with dipping sauce.

Pork sausage mixed with pork skin. The crispy pork skin is interspersed within the pork sausage, adding texture.

Special pork sausage recipe mixed with shiitake mushrooms and salted egg, offering a rich flavor and aroma of shiitake mushrooms.

Shrimp sugarcane served in pieces, for adding or as a snack.

Fresh, chewy noodle soup in a mellow pork bone broth, with tender pork ribs, fried shallots, and spring onions.

Vietnamese noodle soup with bouncy pork sausage, chewy noodles, and a sweet bone broth.

Vietnamese noodle soup with seasoned minced pork. An easy-to-eat dish with a mellow flavor.

Vietnamese noodle soup with chicken feet stewed until very tender, melting in your mouth. Rich broth.

Vietnamese noodle soup packed with fresh seafood like shrimp and squid in a sweet and fragrant broth.

Vietnamese noodle soup with fresh, large pieces of sea bass. The sweet fish meat complements the broth.

Vietnamese noodle soup with fresh, sweet, bouncy shrimp.

Vietnamese noodle soup with fresh squid

Mixed pork clear soup (no noodles), with pork ribs, minced pork, and pork sausage. Refreshing to drink, goes well with jasmine rice.

Clear soup with pure sea bass meat. Refreshing taste, sweet fish flavor.

Clear soup with fresh shrimp

Clear soup with squid

Mixed seafood clear soup with shrimp, squid, and fish.

Vietnamese noodle soup for takeaway. Broth and noodles are separated to prevent noodles from getting soggy.

A dish featuring 3 types of pork sausage, allowing you to taste different flavors.

Chilled fresh horse crab salad, seasoned with a spicy dressing. Sour, spicy, sweet. The crab meat is sweet, fresh, and refreshing.

Mixed seafood salad with shrimp, squid, and other seafood. Spicy flavor.

Glass noodle salad with seafood, minced pork, and herbs. Spicy flavor.

Bouncy pork sausage salad, seasoned with chili, lime, and fish sauce.

Pork sausage with skin salad, featuring a crispy texture, tossed in a delicious dressing.

Boiled sea bass salad. Fresh, sweet white meat, paired with a spicy dressing.

Fresh shrimp salad, with bouncy, sweet shrimp or cooked shrimp as preferred, seasoned spicy.

Freshly boiled squid salad. Chewy texture, tossed in dressing.

Fragrant grilled pork neck with a little fat, tossed in a salad with cucumber, onion, and a spicy dressing.

Perfectly boiled cockles with a hint of blood, mixed with herbs in a spicy dressing.

Salad with three types of crispy fried ingredients, such as fried fish maw, cashew nuts, and fried squid, tossed in a sweet and sour dressing.

Fresh salmon salad, choose between regular Thai style or with flavorful fermented fish sauce.

Crispy lotus stem salad with fresh shrimp, spicy and enjoyable to chew.

Boiled assorted seafood served with a spicy seafood dipping sauce.

Boiled sea bass with spicy seafood dipping sauce.

Chewy fish balls, boiled and served with a spicy dipping sauce.

Boiled cockles cooked to your liking, dipped in spicy seafood sauce.

Fresh shrimp marinated in fish sauce and seasoned, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Boiled cockles served with a set of vegetables, rice noodles, and dipping sauce for Miang Kham style.

Fresh oysters served with side dishes: kraphao leaves, fried shallots, chili paste, and spicy seafood dipping sauce.

Spicy Tom Yum soup (creamy or clear) with assorted seafood like shrimp, squid, and fish, fragrant with herbs.

Spicy Tom Yum Goong. A famous Thai dish with sour, spicy, and hot flavors, fragrant with lemongrass, kaffir lime leaves, and bird's eye chilies.

Clear Tom Saap soup, sour and spicy, with tender pork ribs simmered until soft. Fragrant with roasted rice and dried chilies.

Isaan-style curry with Yang Na leaves and 3 types of mushrooms. Mellow flavor, fragrant with fermented fish sauce and local vegetables.

Curry or Lao curry with crispy yet tender mushrooms that pop in your mouth. A seasonal dish.

Clear soup with a refreshing taste, containing minced pork balls, egg tofu, and seaweed.

Isaan-style appetizer platter, usually consisting of Isaan sausage, pork sausage, and side vegetables.

Fermented Isaan pork sausage, grilled until the skin is crispy. Served with pickled ginger, fresh chilies, and cabbage.

Minced duck seasoned as larb with roasted rice, chili powder, lime, fish sauce, mint leaves, and shallots. Rich flavor.

Grilled pork neck prepared as larb with a little sauce. Spicy, sour, and fragrant with roasted rice.

Whole deep-fried Tilapia, crispy, topped with a fragrant, sweet, and salty fish sauce. Served with mango salad.

Whole deep-fried sea bass, crispy, topped with a mellow, sweet, and salty fish sauce. A popular dish served with spicy mango salad.

Chicken marinated with spices and grilled until the skin is crispy and the meat is tender, fragrant with herbs. Served with Jaew dipping sauce.

Fluffy omelet with minced pork. A simple but delicious dish, perfect with hot jasmine rice.

Stir-fried with your choice of meat, seasoned with chili and garlic, fragrant with holy basil leaves, spicy.

Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Crispy, delicious, and fragrant with wok aroma.

Chicken stir-fried with cashew nuts, dried chilies, and various vegetables. Seasoned to be mellow, slightly spicy, and nutty.

Crab fried rice, fragrant with wok aroma, with perfectly separated grains of rice, and a mellow flavor.

Thai-style sukiyaki with glass noodles, vegetables, and pork or chicken, topped with a flavorful fermented tofu sukiyaki sauce.

Seafood sukiyaki with shrimp and squid, rich flavor from sukiyaki sauce.

Wide rice noodles stir-fried with dark soy sauce, egg, Chinese broccoli, and your choice of meat. Stir-fried until fragrant with a wok aroma.

Stir-fried seafood with soy sauce

Sweet and creamy coconut ice cream served with various Thai toppings.

Thai dessert made from water chestnuts coated in flour and boiled, red like a ruby. Served with fresh coconut milk and shaved ice. Sweet and refreshing.

Soft dough balls with taro in warm coconut milk. Perfectly sweet, creamy, and slightly salty.