Ting Lab Ped

Duck bill marinated with spices and grilled until fragrant. Crispy and chewy texture. Salty flavor with a grilled aroma. Suitable for snacking or as an appetizer.

Seasoned duck bill fried in hot oil until golden and crispy. Edible with soft bones. Salty and rich flavor, crispy outside and tender inside.

Duck soup boiled until the meat is tender. The broth is fragrant with Thai spices and herbs. A mellow, throat-soothing soup.

Cooked minced duck meat, seasoned with chili powder, fish sauce, lime, and roasted rice. Fragrant with mint and culantro. Intense spicy, sour, and salty flavor.

Cooked minced pork mixed with Larb seasonings, roasted rice, and herbs. Authentic Isaan sour, spicy, and salty flavor.

Finely minced beef seasoned in the Isaan Larb style, with roasted rice and chili powder. Rich and intense flavor, fragrant with herbs.

Raw minced beef seasoned with spices, herbs, roasted rice, and chili. May include blood or bile for bitterness. Intense flavor, naturally tender and sweet texture.

Grilled pork neck slices, seasoned with fish sauce, lime, chili powder, and roasted rice. Predominantly sour and spicy flavor, with a grilled pork aroma.

Grilled beef slices, seasoned like Larb Nam Tok. Intense flavor, juicy meat, fragrant roasted rice.

Boiled pork slices cooked to perfection, topped with a delicious spicy dipping sauce made with chili, garlic, and lime. Sour and intensely spicy flavor, served with crispy kale stems.

Boiled or grilled beef slices, topped with a very spicy and sour salad dressing made from lime and fresh chili.

Raw fresh shrimp soaked in seasoned fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and garlic. The shrimp is sweet and crisp, contrasting with the spicy and sour taste.

Spicy cooked shrimp salad with sliced lemongrass, chili paste, and various herbs. Rich flavor, a mellow spicy, sour, and sweet taste, fragrant with lemongrass.

Pork liver boiled to the right level, seasoned like Larb with roasted rice and chili powder. Sweetness from the fresh liver mixed with the spicy and sour seasoning. Tender and bouncy texture.

Pork intestine boiled until tender, then grilled until fragrant. Eaten with Jaew dipping sauce. Tender and chewy texture, with a grilled aroma.

Marinated pork intestine, fried until crispy. Eaten with chili sauce or Jaew dipping sauce. Crispy outside, tender inside, enjoyable to chew.

An Isaan-style soup with intense flavor, containing various pork offal. Seasoned with roasted chili and lime. A spicy and sour taste that is intensely hot.

Pork bone or pork meat soup, boiled until tender. Seasoned intensely spicy with chili and lime. A hot, throat-soothing broth.

Spicy beef soup with herbs, galangal, lemongrass, and kaffir lime leaves. Seasoned sour and hot, with a fragrant aroma of braised beef.

Beef marinated with spices and grilled over charcoal. Fragrant with beef aroma and smoke. Eaten with a delicious Jaew dipping sauce.

Beef marinated in the sun and then fried. Salty and rich flavor, with a perfectly chewy texture. Best eaten with sticky rice.

Pork neck with interspersed fat. Marinated with seasonings and grilled until cooked and fragrant. Tender, juicy, and fatty meat. Mellow sweet and salty flavor.