Tieh Wan Shi San Tang

Light chicken broth base with a whole chicken thigh. Delicious and not greasy, allowing you to taste the original flavor of the chicken.

Rich broth made with Sapporo miso. Salty and savory flavor, rich in layers, a classic Hokkaido flavor.

Classic rich and smooth pork bone broth. Full of collagen and with a mellow flavor.

Spicy tonkotsu ramen. The broth has a strong chili aroma, stimulating the appetite, suitable for spicy food lovers.

Ramen with a large amount of minced garlic or garlic oil. Rich garlic aroma, a top choice for heavy flavors, strong taste.

Thicker broth than regular tonkotsu ramen. Extremely rich texture, suitable for hardcore ramen lovers.

Combines peeled chili with soy sauce broth, served with duck breast and sous-vide chicken. Slightly spicy and sweet, unique and refreshing flavor.

Chicken white broth with truffle flavor. Rich broth with a luxurious truffle aroma and a delicate texture.

Ramen with Korean kimchi. Sour and spicy, appetizing, with the fermented flavor of kimchi, refreshing and not greasy.

Vegetarian-friendly miso ramen with various vegetables. Refreshing and sweet broth, healthy and light.

Extra meat topping, choice of pork chashu or chicken chashu. Increases portion size, satisfying meat cravings.

Dried seaweed sheets. Eat after soaking in broth, adds umami and texture.

Sweet corn kernels. Adds sweetness and a crisp texture to the ramen.

Soft-boiled seasoned egg with a creamy yolk. Silky texture, balanced sweet and savory taste.

Extra ramen broth. Suitable for customers who like to drink soup.

Extra noodles. Keep the remaining broth and add cooked noodles to continue enjoying.

A bowl of white rice. Can be mixed with leftover ramen broth to make soup rice, or eaten with side dishes.

Fresh garlic. Increases the spiciness and aroma of the broth.

Special spicy sauce. Used to increase the spiciness of the dish, with a strong flavor.

Premium sauce made with scallops. Full of umami, with a slightly spicy taste, enhancing the flavor profile.

Deep-fried shrimp donburi, fried to golden crispiness. Crispy outside, tender inside fried shrimp with special sauce and rice.

Japanese pork cutlet donburi. Thick pork cutlet drizzled with silky egg and sauce, rich and satisfying.

Japanese fried chicken donburi. Juicy chicken with a crispy exterior, pairs perfectly with rice.

Salt-grilled precious Matsusaka pork (pork jowl). Crispy, tender, and chewy texture, delicious meat, limited supply.

Beef slices donburi cooked in teriyaki sauce. Sweet and savory sauce seeps into the rice, rich flavor.

Sauce-grilled chicken thigh rice bowl. Tender and flavorful chicken with a grilled aroma.

Fried tofu with kimchi. Crispy outside, tender inside tofu combined with spicy kimchi, appetizing and delicious.

Salt-cured Matsusaka pork. Salty and savory, goes well with drinks, chewy texture, rich pork flavor.

Classic Japanese fried chicken. Marinated chicken deep-fried, golden exterior, tender and juicy inside.

Pork cutlet coated with breadcrumbs and deep-fried. Crispy exterior, firm meat, for a la carte enjoyment.

Blanched seasonal vegetables. Light and healthy, retains the original flavor of the vegetables, suitable for balancing flavors.

Korean fermented kimchi. Sour, spicy, and crisp, an excellent side dish for ramen or rice dishes.

Fried chicken cartilage. Crispy texture, becomes more fragrant the more you chew, a very popular bar snack.

Japanese steamed egg custard. Silky smooth texture like pudding, full of umami from the broth, suitable for all ages.