Tie Zhi Guo Wu · Jiu Shi Zhi Zuo

Thin soy product, absorbs the broth after cooking in hot pot, tender and smooth. · With a light bean aroma, a classic hot pot ingredient.

Seasonal specialty appetizer, carefully prepared by the chef. · Rich and varied flavors, perfect as an appetizer before hot pot.

Golden-colored marinated kimchi, crisp texture, balanced sweet and sour with garlic aroma. · Can be enjoyed as an appetizer or paired with meat to cut through richness.

Braised tofu, infused with spicy broth, tender and juicy. · Spicy flavor, with a blend of bean and chili notes upon tasting.

Smooth and springy duck blood curd, simmered in spicy broth. · Juice bursts out when bitten, with a delicate jelly-like texture.

Tender braised large intestine, cleaned thoroughly without odor, with a chewy texture and braising liquid aroma.

Hand-pan-fried egg crepe filled with meat, rich in egg flavor. · Tender and smooth skin when cooked, with a fresh and juicy filling.

Shrimp paste made with fresh shrimp, with a springy and sweet texture. · Can be scooped into the pot to cook, with the fresh taste of shrimp in every bite.

Fresh squid paste, with a springy and chewy texture. · Crisp and tender when cooked, with the sweetness of seafood.

High-quality fresh eggs, can be used as a dipping sauce accompaniment or cooked in the soup. · Rich yolk, with a strong egg flavor.

A large platter of handmade meatballs with a variety of flavors. · Experience multiple flavors like squid, red yeast, and taro in one go, with a firm and elastic texture.

Handmade meatball with squid ink and squid chunks, with a dark color. · Springy and fresh texture, with chunks of squid in every bite.

Pork meatball made with red yeast, presenting a natural red color. · With a unique red yeast aroma, the meat is firm and juicy.

Handmade meatball with taro pieces, rich in taro flavor. · Fluffy taro and springy meatballs create a rich texture.

Pork meatball mixed with shiitake mushroom pieces, full of aroma. · A classic combination of fresh meat and shiitake mushrooms, with a sweet and chewy texture.

Classic original pork meatball, with a pure meat flavor. · Springy and firm texture, with rich meat juices when bitten.

Beef balls made with premium A5 Wagyu, enhanced with truffle. · Extremely delicate texture, a perfect combination of truffle aroma and rich fat.

A generous surf and turf duo set, including various seafood and a large portion of meat. · Fresh seafood and excellent quality meat, a luxurious feast for two.

A premium duo set featuring a whole Boston lobster as the main attraction. · Springy and fresh lobster meat, paired with abundant seafood and selected meats, the ultimate luxury.

New Zealand imported lamb slices set, tender and free of gamey odor. · Suitable for a quick dip in boiling broth, with a delicate texture.

Selected high-quality Taiwan Pork Belly, with evenly distributed marbling. · Crisp and springy when cooked, with abundant meat juices.

Specialty pork from Japan, raised with yeast, resulting in exceptionally sweet meat. · Pork collar cut has moderate fat, tender and not dry.

Spain's national treasure Iberico pork, with a unique hazelnut aroma. · Rich in fat but not greasy, with a delicate texture and rich flavor.

A surf and turf combination featuring high-quality Guiding chicken leg and fresh clams. · Tender and sweet chicken meat, with clams adding umami to the broth.

USA PRIME grade beef, with marbling like snowflakes in the marbled cut. · Tender and juicy meat, ready to enjoy after a few seconds of dipping, with a rich beef aroma.

Selected USA PRIME Flat Iron Steak, tender with a slight chew. · Evenly distributed marbling, sweet and fresh taste, suitable for those who love the original flavor of beef.

Grain-fed short rib is rich in fat and highly aromatic. · Tender and smooth texture, melts in your mouth, a premium cut of beef.

Combines the delicate marbling of Wagyu with the meaty flavor of Angus, offering a rich texture. · Snowflake cut is rich in fat, releasing aroma when cooked.

Premium A5 Wagyu from Kagoshima, Japan, with beautiful marbling. · Picanha cut is tender, with sweet fat, offering an ultimate melt-in-your-mouth experience.

Australian Ribeye Sirloin, grain-fed for 300 days, with a rich meaty flavor and abundant fat. · Sirloin cut is tender and juicy, suitable for those who love to eat meat generously.

A la carte New Zealand tender shoulder lamb slices, with delicate texture.

A la carte Japanese Yeast Pork Collar slices, with a sweet and tender texture.

A la carte Spanish Iberico Pork Collar slices, rich in fat with fruity notes.

A la carte Taiwan Black Pork Belly slices, with a crisp and tender texture.

A la carte Guiding chicken leg and large clam combination, a dual enjoyment of land and sea.

A la carte USA PRIME Marbled Beef Slices, with tender texture.

A la carte USA PRIME Flat Iron Steak slices, with a firm and sweet texture.

A la carte USA PRIME grain-fed short rib, rich in fat and melts in your mouth.

A la carte USA SRF Black Wagyu Snowflake slices, with both aroma and texture.

USA SRF Black Wagyu Short Rib.

A la carte Japanese A5 Wagyu Picanha slices, with a top-tier tender texture.