Tianshe Handmade Noodles (South Gate Branch)

This is a noodle soup with handmade thick noodles and fresh shrimp. The soup base is made with ingredients such as non-GMO soybeans and American beef, resulting in a delicious flavor. The noodles are very elastic and chewy, recommended to be enjoyed hot.

Handmade noodles that have been chilled, served with a refreshing dipping sauce or dressing. The texture is firmer and more springy than noodle soup, a perfect choice to cool down on hot days.

Noodle soup with slices of American beef. The rich soup base combines with the aroma of beef fat, paired with chewy handmade noodles. The meat is tender, and the flavor is mellow.

A basic noodle soup without meat as the main ingredient, allowing you to primarily savor the wheat aroma and texture of the handmade noodles themselves. The soup is light and refreshing, suitable for those who prefer simple flavors.

Handmade noodle soup with pork slices. The sweetness of the pork blends into the soup, creating a mild flavor. The noodles are smooth and chewy, a classic Japanese-style noodle dish.

Country-style dry mixed noodles, served with a bowl of hot soup. The noodles are coated with a special rich sauce, savory and appetizing. Please mix thoroughly before eating to experience the combination of sauce and noodles.

A rich surf and turf noodle dish, including fresh shrimp and customer's choice of meat slices (pork or beef). The soup base has rich layers, with both seafood freshness and meat aroma, and generous portions.

Noodle soup with Korean kimchi, the soup has a sour and spicy taste, very appetizing. Customers can choose to pair it with pork or beef. The crispness of the kimchi contrasts with the chewiness of the handmade noodles.

An extra egg, usually cooked in the soup or a soft-boiled egg, to enrich the meal.

Daily selection of cold or braised side dishes available in the restaurant. Various refreshing flavors, suitable as an appetizer while waiting for your noodles.

Japanese-style fried tofu, with a slightly chewy outer skin and an interior that has absorbed plenty of soup or braising liquid. Juicy and tender when bitten, full of bean flavor, a recommended side dish in the restaurant.

An extra portion of meat slices (pork or beef), suitable for customers who love meat.

Fresh handmade raw noodles, uncooked, priced by weight (jin). Suitable for taking home to cook yourself, enjoy the texture of handmade noodles anytime.