Moonlit Serenade
印月吟賞
Hangzhou Delicacies Appetizer Platter
Plum Sauce Tomatoes | Soft-Boiled Smoked Egg | Jellyfish Head Salad | Hangzhou Marinated Duck | Seasonal Tea
Hairy Crab Roe with White Shrimp
Beipu ・ Oriental Beauty
West Lake Water Shield with Bird's Nest
Slow-Cooked Fish Maw with Abalone
Wuyi ・ Rougui Rock Tea
Seasonal Asparagus Beef Fillet
Salt and Pepper Pan-Fried Yellow Croaker
Dayuling ・ High Mountain Tea
Heavenly Aroma Dongpo Three Delicacies
Seasonal Exquisite Fresh Fruits
Original Bird's Nest with Walnut Paste
Served with Tea-Scented Crispy Pastry | Alishan ・ Sakura Honey Black Tea
NT$4,800 per person, plus 10% service charge
This is a top-tier Hangzhou-style creative cuisine set menu, featuring a collection of oceanic and land delicacies. The appetizer includes classic Hangzhou-style marinated duck and cold cuts, followed by luxurious ingredients such as hairy crab roe with shrimp, bird's nest, and fish maw with abalone. The main courses feature asparagus beef fillet and pan-fried yellow croaker, along with the signature Dongpo pork. It concludes with a walnut paste dessert. The overall flavor is exquisite and elegant, showcasing the delicate craftsmanship of Jiangnan cuisine.
TWD6,080~
≈ $194.00
