Tian Tian Xiang Hua Gu Lamb Skewers

Tender ribs from young lamb. Characterized by rich juices and a tender texture. Grilled over charcoal for added aroma.

Tender ribs from young lamb. Characterized by rich juices and a tender texture. Grilled over charcoal for added aroma.

Young lamb ribs grilled with the bone. The savory meat attached to the bone and the fun of gnawing on it are exquisite. Grilled until crispy on the outside and moist on the inside.

Seasoned young lamb skewers grilled over charcoal. Savory and mild flavor. Enjoy with spices like cumin for enhanced flavor.

Fresh lamb loin skewers grilled. The inherent savory flavor and tender texture of lamb are exquisite. Best enjoyed lightly dipped in salt or spices.

Lamb skewers seasoned with a spicy and numbing mala sauce. Characterized by its pungent spiciness and addictive aroma. Best enjoyed hot, especially recommended for those who love spicy food.

Skewers made from the lean meat of lamb ribs. Tender, chewy texture and savory flavor. Grilled golden brown over charcoal and enjoyed with spices.

Tender beef ribs skewered and grilled. The savory juices and chewy texture are in harmony. Enjoy a variety of flavors along with lamb skewers.

Plump shrimp skewered and grilled. Characterized by its springy texture and the sweetness of fresh shrimp. Delicious dipped in soy sauce or chili sauce.

Lamb skewers seasoned in Beijing style. Characterized by a mild yet deep flavor. You can taste the unique Chinese spices.

Lamb skewers with a spicy kick from Sichuan. Characterized by its fiery spiciness and numbing sensation. Highly recommended for those who love spicy food.

Young lamb ribs grilled with the bone. The savory meat attached to the bone and the fun of gnawing on it are exquisite. Grilled until crispy on the outside and moist on the inside.

Skewers made from the tender lean meat of lamb ribs. Moderate fat content makes it savory and tender. Good as a snack with drinks.

Thin, chewy pancakes made from flour. A Chinese wrap for stir-fried dishes or meat. Mild flavor pairs well with various ingredients.

Crispy fried rice crust with hot seafood broth poured over it. The freshness of the seafood and the savory rice crust create an exquisite harmony. Enjoy the flavors while it's hot.

A soup with various vegetables, meat, and seafood in a spicy and numbing mala broth. Characterized by the intense spice flavor and numbing sensation. Spice level can be adjusted to personal preference.

A soup with seafood and vegetables in a spicy and refreshing broth. The sharp taste is good for hangovers, and noodles can be added to make it jjamppong.

Jjamppong with a unique aroma and rich broth. Abundant seafood and vegetables create a refreshing and savory taste.

Chewy noodles made from corn flour served in a clear broth. Characterized by its mild and refreshing taste. Good for hangovers and easy to enjoy.

A Chinese cold noodle dish with chewy noodles and toppings (cucumber, egg, etc.) served in a refreshing, sweet, and sour broth. Especially popular during hot summer days.

Boiled dumplings with homemade wrappers and juicy filling. Mild and soft taste. Even more delicious dipped in soy sauce.

Chinese mini wontons with thin wrappers and filling. Good in clear broth as a soup or as a light meal.

A Chinese-style fried rice stir-fried with various ingredients until fluffy. Features a smoky flavor, savory and salty. Good as a standalone meal.

Thinly sliced potatoes stir-fried. Characterized by its crisp texture and mild flavor. Not spicy, so anyone can enjoy it.

Crispy fried pork ribs tossed in a sweet and sour sauce. Crispy on the outside and moist on the inside. Good as a side dish with rice or as a snack with drinks.

Chinese-style sandwich fritters made with minced shrimp between slices of bread. Crispy on the outside and springy shrimp paste on the inside. Even more delicious dipped in chili sauce.

Chewy lamb hearts stir-fried with vegetables in a spicy sauce. The unique texture and spicy seasoning create a good harmony.

Crispy fried shrimp tossed in a sweet and spicy sauce. The harmony of the shrimp's springy texture and the sauce is exquisite.

Stir-fried shredded pork with cilantro. The unique aroma of cilantro combined with the savory flavor of pork.

Shredded pork stir-fried with black bean sauce, wrapped in dried tofu skin. The savory pork and mild dried tofu create a good harmony.

Stir-fried dried tofu and vegetables in a spicy sauce. The chewy texture of the dried tofu and the crispiness of the vegetables create a good harmony.

Soft tofu stewed in a spicy and numbing mala sauce. The addictive spiciness and the softness of the tofu are exquisite. Good to eat with rice.

Tender lamb stir-fried with various vegetables. The unique aroma and savory flavor of lamb are preserved.

Fresh beef stir-fried with vegetables. Characterized by the tender texture of the beef and its savory flavor. Great as a side dish with rice.

A Chinese home-style dish of stir-fried eggs and tomatoes. The combination of tangy tomatoes and soft eggs is exquisite.

Spicy stir-fried chicken gizzards. Characterized by its chewy texture and addictive spiciness. Popular as a snack with drinks.

Clams and whelks stir-fried in a spicy and numbing mala sauce. The freshness of the seafood blends with the intense flavor of mala.

A mild dish of crisp bean sprouts stir-fried in soy sauce. Light and clean flavor, good to accompany other dishes.

A cold salad dish with cucumbers, mixed with crisp cucumbers, seafood, and vegetables in a mustard sauce. Refreshing and tangy.

Fresh clams stir-fried in a spicy sauce. The unique refreshing and chewy taste of clams pairs well with the spicy seasoning.

Crayfish stir-fried in a spicy and numbing mala sauce. Characterized by its intense mala aroma and the chewy meat of the crayfish.

A Chinese stir-fry dish with various vegetables, meat, and seafood tossed in a spicy and numbing mala sauce. You can choose your own ingredients.

A spicy seafood dish with various fresh seafood stir-fried in a special spicy sauce. The harmony of seafood flavor and spiciness is exquisite.

Beef brisket stir-fried with vegetables. Characterized by tender beef and a mild flavor.

Tender beef tendon stir-fried in a spicy sauce. The chewy and springy texture of the tendon is exquisite. Rich in collagen.

Beef tripe stir-fried with vegetables. Characterized by its unique chewy texture and savory flavor.

Deep-fried pork coated in glutinous rice batter, tossed in a sweet and sour sauce. Crispy on the outside, chewy on the inside, and the sweet taste is loved by all ages.

A Chinese dish stir-frying eggplant, potato, and bell pepper. Characterized by its mild flavor and the distinct taste of each vegetable.

Crispy fried eggplant stir-fried in a special sauce. The crispy exterior and soft interior of the eggplant are exquisite. Great as a side dish with rice.

Crispy fried shrimp and rice crust stir-fried in a savory sauce. The harmony of the shrimp's springiness and the rice crust's crispiness.

Spicy Stir-fried Squid. Stir-fried squid in a spicy sauce. The chewy texture of the squid and the spicy seasoning create a great harmony.

Shredded pork, bamboo shoots, and wood ear mushrooms stir-fried in a spicy fish-fragrant sauce. Good as a side dish with rice or as a snack with drinks.