Tian La Mala Huoguo (Fuxing Nan)

This is the classic Taiwanese spicy hot pot broth, made by simmering various Chinese medicinal ingredients and large bones for a long time. The broth is rich, fragrant, and spicy. It usually contains tender duck blood and tofu, which absorb the soup and are very delicious. Suitable for diners who like spicy and strong flavors.

This is a medicinal herbal hot pot that emphasizes health and vitality. The broth is infused with traditional Chinese medicinal ingredients such as Angelica sinensis, goji berries, and red dates. The flavor is fragrant and sweet, with a subtle herbal taste, and a mild, non-irritating texture. Suitable for those who want to nourish their body or prefer non-spicy options.

The broth is simmered with fresh tomatoes as the base, giving it a reddish hue. The taste is sweet and sour, whetting the appetite. The natural fruit acids in the tomatoes balance the greasiness of the meat slices. It is refreshing and light, perfect for women or diners who prefer vegetable and fruit-based broths.

This is the most classic basic broth, made by simmering large bones, chicken bones, and plenty of vegetables and seafood. The broth is clear, with a fresh, sweet, and savory taste that best brings out the original flavor of the ingredients. It is not greasy and has a popular flavor, suitable for all ages.

This is a hot pot with Korean flavors. The broth is infused with fermented kimchi and special spicy sauce. The taste is sour, spicy, fresh, and fragrant, very appetizing. The sourness of the kimchi pairs very well with the meat slices, recommended for diners who like sour and spicy flavors.