Tian Cai Ri Ben Liao Li Wu Chang Dian

Sushi hand roll made with fresh tuna akami. Crispy nori, tender fish. Recommended to eat as soon as possible after serving to maintain the nori's crispness.

Hand roll with fresh shrimp and lettuce. Refreshing and crispy texture, a classic flavor.

Hand roll with crisp asparagus, mayonnaise, and lettuce. Fresh and refreshing taste.

Hand roll topped with shrimp roe. Every bite offers a distinct granular texture and savory flavor.

Combines the sweetness of fresh shrimp and the crispness of asparagus. Rich layers of texture.

Crispy fried burdock shreds with fresh shrimp. Unique aroma, crispy texture.

Hand roll with a whole crispy fried shrimp. Crispy outside, tender inside, very aromatic.

Made with fresh avocado. Creamy, smooth, and rich texture, unique flavor.

Restaurant's signature hand roll. Rich ingredients, a confident creation of the restaurant.

Grilled conger eel brushed with sweet sauce. Delicate and soft meat.

Hand roll filled with plenty of salmon roe. The roe bursts in your mouth with every bite, rich in umami.

Minced tuna mixed with fresh scallions. Rich in fat, melts in your mouth.

Luxurious hand-rolled sushi with fresh sea urchin. Sweet and rich flavor, full of oceanic essence.

Contains both salmon sashimi and salmon roe. Double the umami and texture, ultimate satisfaction.

Blanched octopus slices with a sweet and sour vinegar sauce. Chewy texture, refreshing and appetizing.

Fresh cuttlefish with vinegar sauce. Crisp and refreshing texture, moderate acidity.

Cod liver with a creamy, foie gras-like texture. Served with vinegar sauce and onions, rich yet not greasy.

Delicious large prawn. Plump, chewy meat, fresh and juicy.

The fattiest crab of the season. Delicate and sweet crab meat, a seasonal delicacy.

Fresh oysters from Hokkaido. Plump, smooth, juicy, full of ocean flavor.

Live abalone. Firm and chewy texture, fresh and sweet.

Vinegared rice wrapped in sweet soy-braised tofu skin. Moist and sweet texture, simple and unpretentious.

Traditional nori sushi roll. Contains tamagoyaki, cucumber, and other classic ingredients.

Thick sushi roll with colorful outer layer. Abundant and varied fillings, rich layers of texture.

A sushi platter including various types. You can taste different flavors at once.

Hosomaki roll with fresh tuna akami. Classic Japanese flavor.

Hosomaki roll with minced tuna and scallions. Rich in fat, scallion aroma enhances the flavor.

Luxurious specialty sushi with rich ingredients. Abundant ingredients, exquisite appearance like jewels.

Sushi roll with a whole crispy fried shrimp. Crispy texture, loved by adults and children alike.

Sushi roll with a whole crispy fried soft-shell crab. Fragrant, crispy, unique flavor.

Creative sushi combining crispy fried burdock shreds and fresh shrimp. Crispy and rich texture.

Seasonal limited flavor. The smooth texture of avocado perfectly combined with sushi rice, fresh and refreshing.

Luxurious sushi made with both salmon sashimi and salmon roe. Double the umami and flavor.

Nigiri sushi made with the freshest seasonal fish of the day. Taste the seasonal delicacy.

Chef's selection of six pieces of nigiri sushi with different types of fish. Suitable for those who want to try various flavors.

Buttery part of the halibut fin, rich in fat. Melts in your mouth, with a charming oily aroma.

Popular salmon nigiri. Evenly distributed fat in the fish, tender and sweet texture.

Red tuna nigiri sushi. Firm and tender texture, a classic sushi.

Conger eel nigiri brushed with sweet sauce. The fish is specially prepared, soft and tender.

Gunkanmaki style, topped with glistening salmon roe. Bursting texture is satisfying.

High-quality Hokkaido Bafun sea urchin. Melts in your mouth, extremely sweet and rich.

Assorted diced sashimi and toppings spread over sushi rice. Colorful, with different ingredients in every bite.

Chef's selection of various fresh seasonal fish slices. Tender meat, allowing you to taste the original sweetness of the fish.

Red tuna sashimi. Fresh and delicious, tender texture.

Salmon sashimi rich in fat. Smooth in the mouth, with a unique sweet oiliness.

Tuna belly with richer fat content. Softer and sweeter than regular tuna.

White meat, extremely high fat content. Creamy, delicate, and smooth texture.

Delicate and sweet meat, balanced texture. A high-quality sashimi ingredient.

The fattiest part of the greater amberjack belly. Rich in fat, excellent flavor.

Crispy and sweet texture, moderate fat content. Refreshing and delicious taste that lingers.

The fatty part of the greater amberjack belly. Even more tender and sweet.

Pale pink or white meat. Rich in fat, tender and delicate texture.

Fresh cuttlefish slices. Chewy texture, fresh and sweet.

More tender and delicate than squid, with natural sweetness. Excellent for raw consumption.

The king of sashimi, bluefin tuna. Extremely rich in fat, melts in your mouth, rich flavor.

Premium botan shrimp. Sweet and tender meat, rich head.

A la carte seasonal specialty fish. The freshest selection available depending on the season.

Tempura donburi with whole crispy fried shrimp and vegetables. Drizzled with special sweet and savory sauce, enticing aroma.

Japanese beef donburi. Thinly sliced beef and onions simmered in sauce, served over rice.

Classic Japanese pork donburi. Tender and flavorful pork slices, perfect with rice.

Japanese pork cutlet donburi. Crispy pork cutlet drizzled with egg and sauce, moist and rich texture.

A comforting combination of chicken and egg. Tender egg covers the chicken, mild flavor suitable for all ages.

Luxurious donburi combining fried pork cutlet and soft-set egg. Generous portion, satisfying texture.

Fish donburi simmered or marinated in miso sauce. Rich miso aroma, unique flavor.

Fried rice wrapped in golden omelet. Drizzled with sauce, tender, sweet, and sour.

Fried rice stir-fried with pork shreds over high heat. Each grain of rice is distinct, full of wok hei.

Fried rice with savory shredded salmon. The aroma of salmon perfectly blends with the aroma of egg.

Fried rice with fresh, crisp shrimp. Rich texture, full of umami.

Fried rice stir-fried with curry powder. Rich aroma of spices, appetizing.

Grilled eel brushed with kabayaki sauce served over rice. Delicate fish, rich sauce, perfect with rice.

Limited daily supply of Unagi Donburi. Enjoy the delicious taste of eel.