Tiāntiān Lì Měishí Fāng

A classic Taiwanese night market snack. Fresh oysters with eggs and vegetables, fried until golden with tapioca starch batter, drizzled with special sweet chili sauce. Crispy on the outside, soft and chewy on the inside, full of seafood and egg flavor.

A traditional rice cake. Shredded radish mixed with rice flour, steamed, sliced, and pan-fried. Golden and crispy on the outside, soft and tender on the inside, with the sweet aroma of radish.

A classic Taiwanese staple. White rice topped with shredded pork slow-cooked in soy sauce and spices, served with a braised egg. Salty and rich flavor, fatty but not greasy.

White rice topped with special braised minced pork. The minced pork is a good balance of fat and lean, and the sauce seeps into the rice. Every bite is full of savory and meaty aroma, a simple yet satisfying delicacy.

Boiled noodles are drained and tossed with special sauce, lard, or minced pork. The noodles are chewy and elastic, with a rich sauce aroma, served with bean sprouts or chives for added texture.

Delicate rice noodles, blanched and tossed with sauce. The noodles are soft and easily absorb the sauce, with a refreshing and non-greasy flavor.

Transparent, chewy vermicelli (mung bean noodles) tossed with sauce. Slippery and chewy texture, fully absorbing the essence of the sauce.

Thickened soup with shredded mushrooms and red meat slices (pork strips coated in batter). The soup is sweet and smooth, the meat slices are firm and tender, often enhanced with black vinegar.

A rich soup flavored with satay sauce, paired with crispy, puffed squid. Intense satay aroma, fresh and crisp squid, with rich layers of flavor.

Clear soup made with seasonal vegetables. The broth is light and refreshing, with the natural sweetness of vegetables, suitable for pairing with rich main dishes.

Clear pork bone broth with pork meatballs. The meatballs are firm and springy, with juice inside, and the broth is simple and delicious.

Clear soup with fish paste balls. The fish balls are soft and chewy, with a light fish flavor, and the broth is refreshing.

Fresh seasonal vegetables quickly blanched in boiling water, drizzled with minced garlic soy sauce or braised meat sauce. Retains the crisp texture and nutrients of the vegetables.

Freshly fried sunny-side-up eggs, two per serving. The whites are crispy around the edges, and the yolk is rich, perfect for pairing with rice.

Bamboo shoots are shredded and braised in broth or chicken oil. Tender and crisp texture with a slight sour aroma, very appetizing.

Deep-fried tofu braised in soy sauce. The skin is slightly chewy, and the porous interior is filled with braising liquid, bursting with juice when bitten.

Boiled eggs are peeled and slowly simmered in braising liquid. The whites are chewy and colored, the yolks are creamy, full of soy sauce aroma.

Rich mushroom and pork thick soup with oil noodles. The noodles absorb the thickened soup, sliding smoothly into your mouth, with delicious pork.

Mushroom and Pork Thick Soup with Fine Rice Noodles. The delicate texture of the rice noodles contrasts with the thick soup, offering a unique flavor.

Mushroom and Pork Thick Soup with Vermicelli. The vermicelli soaks up the essence of the broth, with a slippery and chewy texture.

Satay-flavored squid thick soup with oil noodles. The rich aroma of satay blends perfectly with the noodles, and the squid adds a crisp texture.

Satay Squid Thick Soup with Rice Noodles. The rich soup coats the fine rice noodles, making every bite flavorful.

Satay Squid Soup with Vermicelli. The vermicelli is transparent and smooth, absorbing the satay broth, with a delicious and rich flavor.

Clear soup base with oil noodles and meatballs. A simple and refreshing traditional noodle soup, with springy and chewy meatballs.

Clear soup rice noodles with meatballs. The rice noodles are refreshing, the meatballs are delicious, suitable for those who prefer light flavors.

Clear Soup Vermicelli with Meatballs. The vermicelli is soft and smooth, paired with firm pork meatballs, offering a rich texture.

Clear soup noodles with fish balls. The fish balls are soft, chewy, and sweet, with a light broth, a home-style noodle soup.

Fine rice noodles with clear soup and fish balls. Light texture with a hint of fish aroma.

Clear Soup Vermicelli with Fish Balls. The vermicelli is smooth, the fish balls are tender, and the flavor is light and refreshing.

Simply served with broth and oil noodles, a little vegetable, and seasoning. Enjoy the original flavor of the noodles and the sweetness of the broth.

Light broth with rice noodles. Simple and unpretentious, a good choice when you don't want something too greasy.

Clear broth with vermicelli. The vermicelli absorbs water well, with a fragrant broth in every bite.