Thongsmith Yen Akat

Thai boat noodles with beef balls and sliced beef in a rich, dark broth seasoned with herbs and spices. The soup is savory and aromatic. Served with fresh herbs and bean sprouts.

Boat noodles featuring a variety of beef textures: bouncy meatballs, tender sliced beef, creamy liver, and chewy tripe. Served in a spicy blood-enriched soup.

A hearty bowl with slow-cooked braised beef shank and soft tendon, along with meatballs and sliced beef. The broth is thick and flavorful.

The ultimate combination for beef lovers, featuring braised shank, tendon, meatballs, sliced beef, and tripe in spicy boat noodle soup.

A premium bowl highlighting tender ox tongue alongside braised shank, tendon, balls, and sliced beef. The tongue adds a soft, melt-in-the-mouth texture.

Boat noodles topped with high-quality Australian Wagyu round beef. The beef is sliced thin and cooked in the hot broth, offering a richer flavor.

A deluxe combination of Australian Wagyu round slices with traditional boat noodle toppings like braised shank, tendon, and meatballs.

Premium boat noodles featuring Australian Wagyu Ribeye. The well-marbled beef provides a buttery texture and intense flavor.

The most luxurious bowl on the menu, combining Australian Wagyu Ribeye with braised shank, tendon, and meatballs.

Boat noodles with pork. Includes pork meatballs and sliced pork in a spicy, blood-thickened soup.

Pork boat noodles enhanced with sliced pork liver for added richness and texture.

A satisfying bowl featuring braised pork (stewed until tender), alongside classic pork balls and sliced pork.

Full pork combination with braised pork, meatballs, sliced pork, and liver in spicy boat noodle soup.

Premium pork boat noodles using sliced Kurobuta (Black Berkshire) pork. The meat is tender and has a distinct savory flavor.

A delicious combination of sliced Kurobuta pork and soft braised crescent bone cartilage.

The ultimate pork boat noodle bowl with Kurobuta slices, meatballs, braised pork, and crunchy-soft crescent bone.

Chicken noodles served in a clear, savory soup. Lighter than the boat noodle blood soup.

Chicken noodles served with a spicy sauce, typically dry or with little soup.

Extra portion of beef meatballs.

Extra portion of sliced fresh beef.

Extra portion of beef liver.

Extra portion of beef tripe.

Extra portion of braised beef shank.

Extra portion of stewed beef tendon.

Extra portion of ox tongue.

Extra portion of pork liver.

Boiled morning glory (water spinach), a common vegetable in boat noodles.

Extra portion of plain noodles.

Steamed Jasmine rice.