The Verandah

A premium caviar service featuring Kristal caviar, known for its firm golden grains and almond notes. Served traditionally with blinis and condiments like egg, onion, and crème fraîche to balance the rich, salty flavor.

Fresh raw salmon chopped and seasoned with zesty citrus and spicy Tabasco. Paired with creamy avocado and sweet mango salsa for a refreshing, textural appetizer.

Rich pasta parcels filled with duck confit and topped with luxurious seared foie gras. Served with an earthy mushroom sauce and truffle paste. A decadent and savory dish.

A fresh Italian cheese made from mozzarella and cream, soft and milky inside. Served with various tomatoes and pesto bread. Creamy, tangy, and fresh.

A delicate salad of fresh crab meat paired with sweet ripe papaya and pomelo. Light and refreshing with a balance of sweetness and seafood savoriness.

Slices of cured smoked salmon served with classic accompaniments like cream cheese, onions, and dark bread. Salty, smoky, and smooth.

A Middle Eastern assortment of dips and small bites including hummus, falafel, and eggplant dip. Served with pita bread for dipping. Great for sharing and tasting various flavors.

Tender Australian lamb loin pan-fried with savory miso butter. Accompanied by rich garlic puree and eggplant. A fusion of Western meat with Japanese umami flavors.

White fish fillet seared until crisp, served with a hearty bean and spicy sausage stew. Savory, slightly spicy, and rustic.

Premium snow fish fried in a crispy beer batter, served with thick fries (chips) and mushy peas. A classic British dish, crispy on the outside and flaky inside.

A French-style chicken dish with peppers, olives, and a rich tomato-based sauce. Flavorful and aromatic with herbs and almonds.

A thick slice of cauliflower roasted with spices, serving as a plant-based main. Served with creamy dips and fresh salsa. Smoky, nutty, and satisfying.

World-famous Thai spicy and sour prawn soup. Packed with fragrant herbs like lemongrass and kaffir lime leaves. Spicy, zesty, and refreshing.

A creamy coconut milk soup with chicken and herbs. Milder than Tom Yam, with a rich, silky texture and sour-salty flavor profile.

Thai boat-style beef noodle soup. Features a rich, dark broth with braised beef and meatballs. Savory, aromatic, and hearty.

A rich, mild curry with tender beef cheeks, potatoes, and peanuts. Sweet, salty, and nutty with a thick coconut sauce. Served with jasmine rice.

Northern Thai curry noodle dish. Creamy yellow curry soup with chicken, topped with crispy noodles for texture. Rich and comforting.

Thai green curry known for its bright color and spicy flavor. Cooked with coconut milk, eggplant, and basil. Served with rice.

A premium version of Thai green curry using high-quality Wagyu beef. Spicy, creamy, and tender.

Thai green curry loaded with mixed seafood like prawns, mussels, and squid. Aromatic and spicy coconut broth.

Vegetable green curry with tofu. A spicy and creamy coconut milk curry with mixed vegetables.

Thailand's iconic shredded green papaya salad. Pounded with lime, chili, fish sauce, and peanuts. Spicy, sour, sweet, and crunchy.

Spicy minced chicken salad from Northeastern Thailand. Seasoned with lime juice, chili flakes, and fresh herbs like mint. Tangy and aromatic.

A plant-based version of the spicy minced salad. Uses meat substitute and mushrooms, dressed with lime and chili.

Spicy Thai beef salad with grilled tenderloin slices. Tossed with lime dressing, herbs, and grapes for a burst of sweetness.

Pomelo salad with shrimp and chicken. The dressing is rich with coconut milk and chili paste, balanced by the sweet-tart fruit.

Large river prawns grilled with aromatic Thai herbs. Served with a spicy seafood dip and rice. Smoky and succulent.

Thai-style grilled chicken marinated in turmeric and coconut milk. Served with sticky rice and a spicy dipping sauce (Nam Jim Jaew).

Deep-fried sea bass topped with a zesty herb and mango salad. A mix of crispy fish and fresh, tangy toppings.

Steamed sea bass in a spicy and sour lime broth with garlic and chili. Light, healthy, and very flavorful.

A special fried rice dish loaded with mixed meats and topped with an egg. Accompanied by grilled satay skewers and peanut sauce.

Stir-fried crab in a rich, creamy yellow curry sauce with egg. Mildly spicy and very savory.

Thailand's famous stir-fried noodle dish. Sweet and tangy tamarind sauce with noodles, prawn, egg, and peanuts.

Wide rice noodles stir-fried with soy sauce, egg, and kale. Savory and slightly sweet with a smoky wok aroma.

Stir-fried soy sauce noodles served with large river prawns.

Spicy stir-fried basil with minced meat. Served over rice with a fried egg. A quintessential Thai street food dish.

A vegan version of the spicy basil stir-fry, using plant-based meat and mixed vegetables.

Stir-fried mixed vegetables in a savory sauce. Simple, healthy, and crunchy.

Stir-fried water spinach (morning glory) with garlic, chili, and soybean paste. Salty, spicy, and crunchy.

A cold soup made from raw blended vegetables like tomatoes and peppers. Refreshing and savory, perfect for hot weather.

A rich soup of caramelized onions and beef/chicken stock, topped with toasted bread and melted cheese. Sweet, savory, and warming.

Smooth pumpkin soup enriched with coconut milk. Garnished with seeds and nuts for texture.

Pasta with spicy Cajun chicken and a creamy sauce with peppers and tomatoes.

Classic meat sauce pasta with beef, simmered with vegetables.

Rich and creamy pasta sauce made with eggs, cheese, and cured pork (bacon). No cream added, traditional style.

Spicy tomato sauce with garlic and chili. Simple and fiery.

Classic Thai dessert consisting of sweet sticky rice paired with ripe mango and drizzled with coconut milk. Sweet, creamy, and satisfying.

A dessert pie with poached pear and flaky pastry. Served with caramel ice cream.

A rich chocolate dessert with multiple textures: mousse, sorbet, and sauce. Intense chocolate flavor.

French-style rice pudding flavored with vanilla and served with berry compote and sorbet. Creamy and fruity.

A Thai dessert known as Tub Tim Grob. Crunchy water chestnuts coated in flour, served in sweet coconut milk with ice. Refreshing and crunchy.

A platter of fresh seasonal fruits.

Scoop of ice cream in your choice of flavor.

Dairy-free frozen dessert made from fruit juice or purée. Refreshing and light.

Classic Italian coffee-flavored dessert. Layers of ladyfingers dipped in coffee and mascarpone cream.

A gelato sundae featuring mascarpone ice cream and sour cherries. Topped with meringue for crunch.

Signature house blend coffee.

Coffee with caffeine removed.

Strong black coffee shot.

Espresso shot marked with a dollop of milk foam.

Double shot of espresso.

Coffee with steamed milk and a light layer of foam.

Coffee with steamed milk and thick milk foam.

Chilled tea served with ice.

Sweet Thai tea made with condensed milk and spices. Distinctive orange color.

Glass of milk with your choice of type.

Premium tea selection from TWG.

Freshly squeezed juice.

Blended milk and ice cream drink.