The Veranda Tamagawa Takashimaya S.C. Store

Seasonal vegetables pickled in a tangy brine. Refreshing and perfect for cleansing the palate.

A bruschetta combining the sweetness of pineapple and the richness of mascarpone. The saltiness of the prosciutto is a nice accent.

Thinly sliced fresh octopus seasoned with olive oil and herbs. Pairs well with white wine.

A rich tuna and avocado tartare. Enjoy it on the included thin toast.

A dish where vegetables are dipped in a warm sauce. You can choose between fragrant grilled vegetables or fresh raw vegetables.

A hearty, filling salad with plenty of ingredients. Colorful and nutritionally balanced.

A classic Caesar salad topped with salty prosciutto. It pairs well with the richness of the cheese.

A classic Hawaiian dish. Tuna marinated in a soy-based sauce. Perfect with drinks.

Fresh green salad topped with plenty of shirasu (whitebait). A refreshing taste.

Crispy fried onion rings. Characterized by their sweet onion and fragrant coating.

Hawaiian-style fried chicken. Made with mochiko (glutinous rice flour), it's crispy on the outside and juicy on the inside.

Large and juicy sausage. Enjoy it with the smooth mashed potatoes served alongside.

Fried squid with a coating. Features a crispy coating and tender squid, served with tartar sauce.

A signature Hawaiian dish of shrimp stir-fried in plenty of garlic and oil. The fragrant aroma whets the appetite.

French fries with an anchovy flavor. The moderate saltiness is perfect as a snack with drinks.

French fries with a tempting garlic flavor. So good you can't stop eating them.

Spicy seasoned potatoes. Enjoy them Hawaiian style.

French fries generously topped with spicy chili sauce and rich cheddar cheese.

Slow-roasted tomatoes to bring out their sweetness, served with the refreshing aroma of rosemary.

Fresh zucchini simply sautéed with garlic, salt, and pepper. Enjoy the zucchini's natural flavor.

Grilled bell peppers topped with olive oil and grated cheese. The slight bitterness offers an adult taste.

Cabbage stir-fried with anchovies. The saltiness of the anchovies enhances the sweetness of the cabbage.

Broccoli simply sautéed and flavored with cheese.

Classic edamame seasoned with garlic and spicy spices. A dish that goes well with drinks.

Potatoes topped with mango chutney, sweet chili sauce, and sour cream. The sweet and spicy flavor is addictive.

Simple french fries. Enjoy them freshly fried and crispy.

French fries with the saltiness of anchovies.

Garlic-flavored french fries.

A classic Hawaiian dish with hamburger steak and a fried egg served over rice, topped with demi-glace sauce. The rich sauce pairs well with the rice.

A one-plate dish with garlic shrimp and rice. The fragrant shrimp pairs well with the rice.

A plate set with Mochiko chicken (fried chicken using glutinous rice flour) and rice. Crispy on the outside, juicy on the inside.

A donburi bowl with tuna poke (marinated in soy sauce) and avocado served over rice. A Hawaiian-style seafood bowl.

Today's recommended grilled dish. Please ask staff for daily specials.

Grilled salmon glazed with teriyaki sauce and a refreshing lime chili mayonnaise.

Steak made with flavorful Yamayuri pork. Simply grilled to enjoy the pork's natural taste.

Slow-roasted bone-in chicken. Crispy skin and juicy inside.

Spare ribs seasoned with our special sauce. Hearty and full of meat flavor.

A ribeye steak with a good balance of lean meat and fat. The meat juices overflow with each bite.

A steak with less fat and very tender meat. It has an elegant and light taste.

Whole baked potato. Enjoy its fluffy texture with butter or salt.

Plain white rice. Enjoy it with your meal.

A medley of fragrantly grilled vegetables. Perfect as a side dish for meat dishes.

Cut French bread. Enjoy it with ahijo or for dipping in sauces.

Smoothly mashed potatoes seasoned with cream, etc. Creamy taste.