The Private Life

A dish made by slow-cooking a flank steak sous-vide for 6 hours and then searing it for a crispy exterior and tender interior. Served with mashed potatoes and a spicy and sweet ssamjang sauce with a gochujang base. The savory and tender steak harmonizes with the spiciness of the ssamjang for a Korean-style flavor. Experience Korean-style steak by enjoying it with mashed potatoes and ssamjang sauce.

A platter offering four types of katsu: loin, tenderloin, cheese, and shrimp. The crispy coating on the outside and the moist interior harmonize with the natural flavors of the ingredients. You can enjoy different flavors and textures for each type. Taste various kinds of katsu, dip them in sauce, or enjoy them with rice.

A fusion dish combining pasta with a sauce flavored with traditional Korean Galbi-jjim (braised short ribs) seasoning. Tender galbi meat is served alongside. Experience the harmonious blend of the sweet and savory deep flavor of the galbi-jjim sauce, chewy pasta, and tender galbi meat. Enjoy the fusion of Korean and Western flavors, and savor the galbi meat and pasta together.

A classic combination pizza with a thin, chewy crust and various toppings such as pepperoni, bacon, onion, and mushrooms. The salty and savory toppings, rich cheese, and chewy crust create a familiar yet delicious taste. A great dish to share with friends or family.

A Spanish-style brunch dish combining shrimp, fresh vegetables, and bread, characterized by the aroma of olive oil and garlic. The texture of plump shrimp, the crispness of fresh vegetables, and the softness of the bread create a harmony. The aroma of garlic and olive oil adds to the flavor. A light and fresh brunch dish, enjoy it with warm bread.

Tender pork ribs grilled with a sweet and savory BBQ sauce. The juicy, tender pork ribs and the sweet BBQ sauce create a flavor loved by all ages. It's fun to eat with your hands and pairs well with beer or wine.

A Spanish dish made with plump shrimp, garlic, and olive oil. The bouncy texture of the shrimp, the fragrance of garlic, and the savoriness of olive oil create a deep and rich flavor. It's even more delicious to dip warm bread in olive oil and eat it with shrimp. A great appetizer that pairs well with wine.

An oil pasta made with fresh basil pesto and olive oil, using fresh pasta for a good texture, with garlic and cherry tomatoes. It has a clean and plain taste with the harmony of basil's fragrance, garlic's flavor, and olive oil's savoriness. A refreshing and light pasta, also good with bread.

A fusion dish of pasta flavored with traditional Korean doenjang (soybean paste), mixed with seafood and vegetables. The deep, savory flavor of doenjang blends with the umami of seafood, creating a unique yet familiar taste. Enjoy the harmony of Korean and Western cuisine by savoring the doenjang sauce and seafood with the pasta.

A pasta with fresh seafood in a smooth rosé sauce, a mix of tomato and cream sauce. The savory smoothness of the rosé sauce and the umami of the seafood create a rich flavor. The chewy texture of the seafood is also good. Recommended for rosé sauce lovers, and you can enjoy the seafood flavor together.

An oil pasta with chewy oyster mushrooms and fragrant truffle oil. The chewy texture of the mushrooms and the unique aroma of truffle oil create a luxurious and flavorful taste. Recommended for those who love the aroma of mushrooms and truffle oil, and pairs well with wine.

The restaurant's signature cream pasta with a rich and smooth cream sauce, bacon, and mushrooms. The savory and deep cream sauce, the saltiness of the bacon, and the texture of the mushrooms create a harmonious and satisfying flavor. Recommended for cream pasta lovers, and tastes even better when served hot.

A unique fusion pasta made with salty pollack roe, soft avocado, and savory oil sauce. Characterized by the harmony of the pollack roe's saltiness, the avocado's softness, and the savory oil sauce, it has a soft texture. Recommended for those who prefer unique flavors, mix well before eating.

A classic cream pasta with a rich and savory cream sauce generously filled with salty bacon. The smoothness of the cream and the salty taste of the bacon blend well to create a deep and rich flavor. A familiar pasta taste loved by all ages, it tastes even better when enjoyed warm.

A clean and plain oil pasta flavored with fresh seafood, olive oil, and garlic. The fresh taste of seafood harmonizes with the aroma of olive oil and garlic, creating a clean and refreshing taste. Recommended for those who like seafood and prefer plain pasta.

A clean and plain oil pasta flavored with fresh clams, garlic, and olive oil. The refreshing umami of the clams harmonizes with the aroma of garlic and olive oil, creating a clean and refreshing taste. Recommended for those who like seafood and prefer plain pasta.

A creamy risotto with fresh seafood in a rosé sauce, a blend of tomato and cream sauce. The savory smoothness of the rosé sauce and the umami of the seafood create a rich flavor. The rice is cooked tenderly. Eat the rice and sauce together. You can enjoy the seafood flavor.

A smooth cream risotto with a rich truffle oil aroma and various mushrooms. The unique aroma of truffle oil, the chewy texture of mushrooms, and the savory cream sauce create a luxurious and flavorful taste. Recommended for those who love the aroma of mushrooms and truffles, and pairs well with wine.

A risotto made with fresh cockles harvested from Tongyeong. The chewy texture of the cockles and the aroma of the sea create a unique deep flavor. Enjoy the risotto with the fresh flavor and chewy texture of the cockles.

A fusion dish combining Korean traditional bulgogi with cream risotto. Sweet and savory bulgogi is mixed with a smooth cream sauce. The sweet and savory taste of bulgogi harmonizes with the savoriness of the cream sauce, creating a familiar yet special taste. Recommended for those who enjoy the fusion of Korean and Western cuisine, and is a hearty meal.

A risotto generously filled with fresh seafood in a spicy tomato sauce. The spicy yet flavorful seafood sauce harmonizes with the tenderly cooked rice. Recommended for those who prefer spicy food and want to enjoy the seafood flavor.

A salad with fresh vegetables, shrimp, squid, and other seafood, served with a refreshing dressing. The crisp texture of the vegetables and the chewy texture of the seafood create a harmony, and the refreshing dressing stimulates the appetite. A great dish to whet your appetite before a meal or to enjoy lightly.

A salad with grilled chicken breast, crispy croutons, bacon, and Parmesan cheese on fresh romaine lettuce, drizzled with Caesar dressing. The crisp romaine and tender chicken breast, along with the crunchy croutons, create a harmonious blend, complemented by the savory and salty flavor of the Caesar dressing. It's great as a main course or a light meal replacement.

A salad combining fresh salmon, soft avocado, and various vegetables. The tenderness of the salmon, the savoriness of the avocado, and the crispness of the vegetables create a harmony, with a refreshing dressing for a rich flavor. Made with healthy and fresh ingredients, it's a light yet satisfying dish.

A salad combining crispy fried chicken karaage and fresh vegetables. The crispy and savory karaage, crisp vegetables, and refreshing dressing create a good balance of taste and texture. Good to have with a main dish or as a light beer snack.

A representative Korean rice dish topped with a fried egg and seaweed flakes over spicy and sweet stir-fried kimchi rice. The spicy and sour taste of kimchi, the savory rice, and the tenderness of the fried egg create a harmony. It's a hearty and delicious meal, a familiar taste loved by all Koreans.

Fried rice stir-fried with plump shrimp and various vegetables. The bouncy texture of the shrimp, the crispness of the vegetables, and the savory rice create a plain yet delicious taste. A popular fried rice that everyone, young and old, can enjoy.

A set menu that allows you to enjoy Sansan Steak and a bottle of wine together. The rich juices of the steak and the deep flavor of the wine create a harmonious blend. Recommended for special occasions or when you want a sophisticated dining experience.

A set menu that allows you to enjoy Sansan Steak and two highballs together. The savory steak and the refreshing highball create a harmony. A great combination when you want to enjoy a drink with your meal.

Pork loin katsu, breaded and deep-fried to a crisp. It is crispy on the outside and moist on the inside, with rich juices and a savory taste. Good to have with a main dish or as a simple snack.

Pork tenderloin katsu, breaded and deep-fried to a crisp. It boasts a more tender and moist texture than loin katsu, with a savory and plain taste. Good to have with a main dish or for those who prefer a tender texture.

A traditional British dish made by coating a boiled egg with minced meat and frying it. Characterized by the harmonious texture of crispy coating, meat, and soft egg, with a savory and salty taste. Good as a side dish with beer or wine, or as a side dish during a meal.

Cheese katsu made by coating chicken with savory mozzarella cheese and frying it. The crispy outside and the chewy cheese and tender meat inside create a savory and rich flavor. Popular among cheese lovers, enjoy the cheese stretching when it's warm.

A Japanese-style croquette made by breading and frying a sausage-shaped patty made of minced meat. It has a harmonious texture of crispy outside and soft inside, characterized by the meat's juices and savory taste. Good as a side dish with sauce or as a beer snack.

Shrimp katsu made by mincing plump shrimp meat, breading it, and frying it. The crispy coating and the bouncy texture of the shrimp create a harmony, characterized by the savory and plain taste of shrimp. Recommended for shrimp lovers, and good to enjoy with salad or rice.

Two small slices of rye bread. It is plain and savory, slightly crispy on the outside and soft on the inside. Good to have with salad or to dip in stew sauce.

A small bowl of rice made with Korean black rice. Characterized by the chewy texture and savory taste unique to black rice. Good for ordering as an extra when you need rice with your meal.

A carbonated drink sweetened with artificial sweeteners instead of sugar. It has a refreshing and sweet taste similar to regular cola but contains no sugar. A cool drink that pairs well with any food.

A lemon-lime flavored carbonated drink sweetened with artificial sweeteners instead of sugar. Characterized by its refreshing and tangy taste, it offers sweetness without sugar. Great for a refreshing feeling during or after a meal.

A dessert with a chewy brownie topped with crispy butter cookies. The chewiness of the brownie and the crispness of the butter cookie create a harmony, characterized by a sweet and savory taste. Good to enjoy as a dessert with coffee or tea.

A soft bread filled with sweet potato mousse and cheese. The sweetness of the sweet potato and the saltiness of the cheese create a harmony, boasting a soft and moist texture. Good to enjoy lightly with warm coffee or milk.

A bread with a crispy brûlée topping and soft cream cheese. The harmony of the crispy sugar coating, soft cream cheese, and moist bread creates a characteristic sweet and savory taste. Great as a dessert with coffee or tea.

A bagel filled with plenty of chestnut cream. The chewy texture of the bagel harmonizes with the sweet and soft taste of the chestnut cream. Good for breakfast or snack with warm coffee or milk.

A soft bread with blueberries. The moistness of the bread and the sweet and sour taste of the blueberries create a harmony, characterized by the popping texture of the blueberries. Good for a simple breakfast or snack.

A scone characterized by its moist texture and rich chocolate flavor. Its soft and moist texture harmonizes with the sweet and bittersweet taste of rich chocolate, creating a luxurious flavor. Great as a dessert with warm tea or coffee.

A pound cake characterized by its rich chocolate flavor due to high cocoa content. Its moist and soft texture, combined with the bittersweet taste of rich chocolate, adds a deep flavor. Recommended for chocolate lovers and pairs well with coffee.

A pound cake full of fragrant Earl Grey aroma. Its moist and soft texture harmonizes with the unique and fragrant taste of Earl Grey tea, creating a luxurious flavor. Perfect for enjoying an afternoon tea time with tea or coffee.

A pound cake with a soft vanilla aroma. Its moist and soft texture harmonizes with the sweet and subtle vanilla aroma, creating a comforting and familiar taste. A dessert that is easy to enjoy and pairs well with all beverages.

A traditional dessert from the Bordeaux region of France, a small cylindrical pastry that is crispy on the outside and moist on the inside. The outside is caramelized, crispy, and sweet, while the inside has a moist and soft custard flavor. Great as a luxurious dessert with coffee or tea.