Sansan Steak
산촌 스테이크
A steak that my grandmother used to make with whatever ingredients she had at home when I visited the countryside as a child.
After being slow-cooked sous-vide for 6 hours, it's seared over high heat to create a crispy exterior and a tender interior flank steak. We recommend enjoying it with the accompanying mashed potatoes and a spicy and sweet ssamjang (Korean dipping sauce) with a gochujang base.
A dish made by slow-cooking a flank steak sous-vide for 6 hours and then searing it for a crispy exterior and tender interior. Served with mashed potatoes and a spicy and sweet ssamjang sauce with a gochujang base. The savory and tender steak harmonizes with the spiciness of the ssamjang for a Korean-style flavor. Experience Korean-style steak by enjoying it with mashed potatoes and ssamjang sauce.
₩28,900
≈ ¥3,086
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