The Moose

Crispy corn chips served with a trio of dips. Includes red salsa, green salsa, and guacamole. A classic to share.

Nachos topped with melted cheddar cheese, homemade guacamole, salsas, and jalapeño peppers. Sprinkled with fresh coriander. A convivial and generous dish.

Two soft corn tortilla tacos, served with guacamole and salsa. Topped with jalapeños and coriander. Choice of meat or vegetables available.

Jalapeño peppers stuffed with cheese and fried as fritters. Crispy on the outside and melty on the inside. Served with a creamy ranch sauce.

Fried onion rings in a crispy batter. Accompanied by a spicy chipotle and lime mayonnaise. A flavorful and golden snack.

Breaded and fried mozzarella sticks. The cheese is melty and hot. Served with homemade tomato sauce for dipping.

Breaded and fried chicken tenders, tender and crispy. Served with a spicy chipotle and lime mayonnaise. Ideal for snacking.

Sweet potato fries with a slightly sweet flavor. Served hot in a bowl. Accompanied by creamy ranch sauce.

Folded and grilled wheat tortilla, filled with melted cheese and your choice of ingredients. Served hot and crispy. A Mexican cuisine classic.

Fried chicken wings coated in sauce. Available in various quantities and spice levels, from mild to very hot. Finger food.

An assorted platter of fried snacks: pepper poppers, onion rings, mozzarella sticks, and chicken wings. Served with house sauces. Perfect for groups.

The iconic Quebec dish: homemade fries, fresh cheese curds, and hot brown gravy. The cheese melts slightly under the gravy. Rich and comforting.

A variation of classic poutine enriched with ground beef and vegetables. Includes mushrooms and red onions. A complete and flavorful meal.

Poutine topped with smoked bacon and caramelized onions. A touch of maple syrup adds a sweet and savory note. Garnished with chives.

Poutine topped with tender smoked pulled pork. Drizzled with barbecue sauce and garnished with coriander. A version with intense smoky flavors.

Poutine topped with shredded beef cheek, smoked with barbacoa spices. The meat is very tender and flavorful. Served with coriander.

Fusion poutine with Mexican flavors featuring marinated chicken and pineapple. The sweet and savory mix is enhanced by the marinade. Garnished with coriander.

Spicy poutine with chorizo and Basque peppers. Caramelized onions mellow the heat. Topped with fresh spring onions.

Poutine topped with roast beef slices and caramelized onions. A hearty version for meat lovers. Finished with chives.

Asian-inspired poutine with shiitake mushrooms and soy-marinated egg. Seasoned with black sesame and togorashi spices. Rich in umami.

Vegetarian version of classic poutine. Uses a vegetable gravy base instead of traditional brown gravy. Retains authentic cheese curds.

Fully vegan version of poutine. Vegetable gravy and vegan cheese substitute over homemade fries. Suitable for vegan diets.

Vegan poutine with shiitake mushrooms and peppers. A flavorful and textured plant-based option. Vegan gravy and cheese included.

Burger with two smashed beef patties for extra crispiness. Topped with cheddar, fresh vegetables, and house sauce. Served in a soft brioche bun.

Gourmet burger with two patties and crispy bacon. The blue cheese sauce adds a bold flavor. Topped with caramelized onions.

Burger topped with smoked pulled pork and barbecue sauce. Coleslaw adds a crunchy and fresh touch. Served in a brioche bun.

Crispy Southern-style fried chicken burger. Topped with cheddar and creamy ranch sauce. Served with pickles and lettuce.

Fried chicken burger with spicy Buffalo sauce. Blue cheese sauce balances the heat. A revisited American classic.

Fried chicken burger with Mexican flavors. Topped with guacamole, jalapeños, and smoky chipotle sauce. A spicy and fresh combination.

Vegetarian burger with a fried patty. Topped with fresh vegetables and vegan mayonnaise. Served in a brioche bun.

Grilled Angus beef steak, served with a herb chimichurri sauce. Accompanied by fries and a house salad. Tender and flavorful meat.

Chicken curry marinated in a creamy butter sauce (butter chicken). Served with rice, refreshing raita, and an original cranberry chutney.

A combo meal featuring the Smash Burger and a small portion of poutine. Allows you to taste both house specialties. Hearty and satisfying.

Large wheat tortilla roll stuffed with rice, beans, vegetables, and your choice of meat. Served with homemade fries. A complete Mexican-inspired dish.

The classic Bacon-Lettuce-Tomato sandwich on toasted bread. Simple and fresh. Served with a side of homemade fries.

Layered club sandwich with chicken, bacon, avocado, and fresh vegetables. Served on toasted bread with mayonnaise. Accompanied by fries.

Hot pressed sandwich filled with ham, pulled pork, cheese, and pickles. Seasoned with mustard. A Cuban-inspired specialty served with fries.

Gourmet hot dog with grilled sausage, melted cheddar, and fried onions. Topped with mustard and salsa. Served in a soft bun with fries.

Crispy romaine lettuce with croutons, parmesan, and bacon. Dressed with creamy Caesar dressing. Option to add fried chicken.

Fresh mixed salad with avocado, cherry tomatoes, and cucumbers. Dressed with homemade vinaigrette. Light and colorful.

Rice bowl topped with vegetables, beans, guacamole, and pico de gallo. Includes shiitake mushrooms and marinated cabbage. Option to add meat.

Sweet and crunchy pecan pie. Served with a scoop of ice cream to balance the richness of the dessert. A North American classic.

Rich and dense molten chocolate cake. Served warm with ice cream. Perfect for chocolate lovers.

Rich and creamy New York-style cheesecake. Drizzled with Canadian maple syrup. Creamy texture on a biscuit base.

Dessert featuring a hot espresso poured over a scoop of Ben & Jerry's ice cream. The hot-cold contrast creates a melting and flavorful texture.

Two scoops of Ben & Jerry's ice cream. Various flavors available based on current selection.

Three scoops of Ben & Jerry's ice cream for the ultimate indulgence. Flavors of your choice.

Portion of hand-cut fries.

Small portion of classic poutine.

Small portion of poutine with premium toppings.

Small side green salad.

Extra sauce portion.

Refreshing cocktail made with tequila and grapefruit. Tart and slightly bitter flavors.

Homemade red cocktail.

Cocktail.

Mexican cocktail based on beer, lime juice, various sauces, and spices. Often served with a salted/spicy rim.

Sparkling Italian aperitif made with Aperol, prosecco, and sparkling water. Bitter and refreshing.

Canadian cocktail similar to Bloody Mary, but made with Clamato juice (tomato juice and clam broth). Spicy and savory.

Assorted fruit juices of your choice.

Classic soft drinks.

Ginger ale, non-alcoholic. Spicy and pronounced flavor.

Spicy tomato juice with clam broth. Salty and unique flavor.

Italian sparkling mineral water.

Still natural mineral water.

Dry white wine from the Loire Valley, Chenin grape variety. Fresh and mineral.

White wine from the Loire Valley, Chardonnay grape variety.

White wine from the Loire Valley, Chenin Blanc grape variety.

Dry and light white wine from the Nantes region. Ideal with seafood.

Classic Burgundy white wine, Chardonnay grape variety. Rich and elegant.

White wine from Burgundy, Hautes Côtes de Nuits. From old Chardonnay vines.

Red wine from the Loire Valley, Cabernet Franc grape variety. Fruity and light.

Red wine from the Rhône Valley. Blend of Grenache, Carignan, and Syrah.

Another selection from Côtes du Rhône. A friendly red wine.

Red wine from Sancerre, Pinot Noir grape variety. Fine and delicate.

Red wine from Beaujolais, Côte de Brouilly cru. Gamay grape variety.

Red wine from Côtes du Rhône Villages. Complex blend of southern grape varieties.

Wine from France, Cabernet Franc grape variety. A natural and original wine.