The Melting Clock

A classic hamburger featuring a beef patty topped with melted cheese and crispy bacon. Served with a side of fried potatoes. Rich, savory, and filling.

A gourmet burger with a beef patty, Swiss cheese, and mushrooms, enhanced by the earthy aroma of truffle mayo. Served with fries. Savory and aromatic.

A burger featuring juicy chicken thigh glazed in sweet and savory teriyaki sauce. Topped with vegetables and mayo. Served with fries.

Toasted bread slices topped with fresh raw tuna and cherry tomatoes. Seasoned with citrus and herbs. A crisp and refreshing appetizer.

Toasted brioche bread topped with creamy guacamole and cured salmon. Garnished with capers for a salty kick. Rich and flavorful.

Crispy grilled bread topped with cooked mushrooms and a rich truffle spread. Earthy and aromatic savory bites.

Traditional Italian toasted bread topped with a mixture of fresh tomatoes, basil, and garlic. Simple, fresh, and herbaceous.

Breaded and fried green olives filled with a seasoned meat stuffing. Crispy on the outside with a savory, salty interior. A traditional Italian snack.

Deep-fried chicken wings seasoned with savory fish sauce and pepper. Crispy skin and juicy meat. Great for sharing.

Crispy fried rolls filled with a smooth salmon mixture. Served with a dipping sauce. A fusion snack combining crunch and creamy filling.

A small, flat oven-baked bread seasoned simply with rosemary and salt. Soft with a slight crust. Ideal as a side or light snack.

Flatbread topped with savory roast pork, melted cheese, and fresh arugula. A hearty snack with a mix of textures and flavors.

Gourmet flatbread featuring truffle sauce, crispy bacon, and egg yolk. Rich, salty, and savory with a luxurious truffle aroma.

A salad of romaine lettuce, croutons, and dressing, topped with grilled shrimp. Creamy, crunchy, and savory.

Thinly sliced raw tuna served with a tangy yogurt sauce and capers. Accompanied by a spicy tomato mixture. Delicate texture with bright flavors.

Thin slices of raw beef tenderloin served with arugula and tomatoes. Topped with crispy artichokes for texture. A classic Italian appetizer.

Deep-fried vegetables including artichokes, carrots, and zucchini. Crispy coating with tender vegetables inside. Served hot.

A small round of grilled cheese with a soft, melting center. Served with vegetables and balsamic vinegar. Rich and creamy.

Fresh arugula salad with citrus fruit, pomegranate seeds, and walnuts. Dressed with balsamic vinegar. Sweet, tart, and nutty.

Rich duck liver pan-seared and served with fruit and balsamic sauce. A luxurious dish combining fatty, savory liver with sweet and acidic elements.

A platter of assorted Italian cured meats served with rosemary bread. A traditional antipasto meant for sharing.

An assortment of various Italian cheeses. Offers a range of textures and flavors from mild to sharp.

Rings of squid battered and deep-fried until golden. Served with dipping sauce and vegetables. Crispy and chewy.

A salad featuring smoked ham (Speck), tangy goat cheese, and sweet dried prunes. A complex mix of salty, sweet, and creamy flavors.

Slices of cured Parma ham paired with fresh figs. A classic combination of salty meat and sweet fruit.

Cured Parma ham served with creamy burrata cheese. Accompanied by fresh salad. A rich and indulgent appetizer.

Fresh burrata cheese, which has a solid outer shell and creamy center. Served with tomatoes and arugula. Creamy and refreshing.

Baked spinach mixed with melted cheeses. Served hot with bread for dipping. Creamy, savory, and comforting.

A platter of dairy-free cheeses made from plant ingredients. Served with nuts and fruits. Suitable for vegans.

A plant-based stew made with kidney beans, soy protein, and tomato sauce. Spiced like traditional chili. Hearty and flavorful.

Short pasta tubes tossed in a spicy tomato sauce with garlic. A classic Roman dish known for its heat.

Long pasta strands served with salmon chunks and a rich basil sauce. A fragrant seafood pasta dish.

Spaghetti seasoned with a savory anchovy extract from Cetara, Italy. Topped with pistachios. Umami-rich and distinct.

Stuffed pasta parcels filled with roast pork and creamy cheese. Served with a rich sauce. Decadent and flavorful.

Tube pasta served with 'nduja, a spicy, spreadable pork sausage from Calabria. Rich, oily, and fiery.

Rolled egg pasta served in a creamy shrimp and zucchini sauce. Mildly spicy and rich in texture.

Broad, flat egg pasta noodles served in a luxurious truffle cream sauce. Earthy, aromatic, and creamy.

Thick, hollow spaghetti served with a tomato sauce enriched with cured pork cheek and pepper. Savory and robust.

Spaghetti served with a slow-cooked tomato sauce made with nuts instead of meat. A hearty plant-based pasta dish.

Flat ribbon pasta served with a sauce of crumbled Italian sausage and tomatoes. Comforting and savory.

Spaghetti tossed with clams, garlic, olive oil, and white wine. A classic light seafood pasta dish.

Spaghetti served with a simple, fresh tomato and basil sauce. Light and traditional.

Large tube pasta served with a rich, slow-cooked meat sauce made from pork and beef. Hearty and flavorful.

Ribbon pasta served with a luxurious meat sauce made from premium Wagyu beef. Rich, savory, and tender.

Spaghetti tossed in olive oil, toasted garlic, and chili peppers. A simple yet flavorful staple of Italian cuisine.

Corkscrew pasta served with a savory lamb meat sauce. Garnished with herbs and a sweet carrot cream for balance.

Soft potato dumplings served in a rich blue cheese sauce with hints of truffle. Creamy, tangy, and indulgent.

Potato dumplings tossed in a fragrant basil pesto sauce with fresh tomatoes. Soft texture with herbaceous flavor.

Potato dumplings baked with tomato sauce, mozzarella cheese, and basil. A comforting cheesy dish from Sorrento.

A grilled steak of tuna served with a side of stewed peppers and nuts. Meaty fish with sweet and savory accompaniments.

Pan-seared sea bass fillet in a light white wine and tomato sauce. Served with spinach. Delicate and fresh.

Mussels cooked in a broth of white wine, garlic, and plenty of black pepper. A savory seafood dish often eaten with bread.

Pan-seared salmon steak with a tangy caper and herb sauce. Served with diced vegetables. Rich and aromatic.

Sliced grilled duck breast served with a unique sauce of cured pork and sweet cherries. A balance of savory, salty, and sweet flavors.

Roast pork belly seasoned with traditional herbs. Served with smooth apple puree. Succulent meat with crispy skin.

Whole baby chicken marinated in herbs and grilled flat. Served with potatoes. Juicy and flavorful poultry.

Grilled lamb chops served with classic accompaniments like mint jelly and gravy. "Scottadito" implies they are so good you burn your fingers eating them.

A premium Australian rib-eye steak, grilled to order. Served with thick-cut fries and roasted vegetables. Tender and rich in flavor.

Savory pork sausages roasted in the oven with potatoes and rosemary. A hearty, rustic meal.

Skewers of assorted meats grilled until charred and juicy. Served with vegetables. Great for sampling different meats.

Thailand's famous stir-fried rice noodle dish. Flavored with tamarind sauce and served with shrimp, peanuts, and bean sprouts. Sweet, sour, and savory.

Spicy stir-fried glass noodles with salmon and herbs. Known as "Drunken Noodles," it features bold heat and basil flavor.

Skewered chicken marinated in turmeric and spices, then grilled. Served with a rich peanut sauce and cucumber relish. A popular appetizer.

A vibrant salad of shredded green mango, chili, lime, and nuts. Spicy, sour, and crunchy.

Slices of grilled marinated pork neck served alongside a spicy green mango salad. Combines fatty, savory meat with a refreshing, tart salad.

A massive bone-in ribeye steak, grilled to perfection. Served with sides. A show-stopping dish for sharing.

Whole quails slowly cooked in a rich red wine and herb sauce. Served over bread to soak up the juices. Delicate and gamey.

A hearty stew made with wild boar meat. Served with soft cornmeal polenta. Rich, rustic, and comforting.

A traditional rabbit stew from Ischia, Italy, large enough for a group. Served with fries. Lean, flavorful meat.

A twist on the classic Italian dessert. Layers of mascarpone cream and coffee-soaked biscuits, accented with chocolate and orange.

A warm chocolate tart with a rich, molten center or filling. Served with whipped cream. Decadent and sweet.

A fried pastry shell filled with a sweet, creamy ricotta cheese mixture. A famous Sicilian dessert.

A silky, cooked cream dessert set with gelatin. Topped with fresh fruit. Smooth and light.

A dense, moist cake made with ground almonds. Served with a zesty lemon cream. Nutty and sweet.

A sugar-free version of the classic Italian cream dessert. Flavored with strawberry. Suitable for those avoiding sugar.