The Local

Name: The Local
Address: Bangkok
Price range: ฿150 - ฿650

เดอะ โลคอล

★ 4.4 (3,079)

Recommended Dishes

Young Coconut Panang Curry with Chicken

พะแนงไก่มะพร้าวอ่อน

A rich, creamy red curry (Panang) cooked with chicken and served inside a fresh young coconut. The curry is savory, slightly sweet, and nutty from the coconut milk and meat. Best eaten with steamed rice.

฿380 ≈ $12.00

Stir-fried Grilled Pork Neck with Stink Beans

คอหมูย่างผัดสะตอ

Grilled pork neck stir-fried with stink beans (Sator) and shrimp paste. A Southern Thai specialty with a pungent, savory, and spicy flavor profile. The beans add a unique bitter-nutty crunch.

฿450 ≈ $14.00

Stir-fried Melinjo leaves with egg

ผัดใบเหลียงผัดไข่

Stir-fried Melinjo leaves with egg. Not ordinary, come and try! Local vegetables from our Southern homeland.

Stir-fried Melinjo leaves (Bai Liang) with egg. The leaves have a mild, sweet, and nutty flavor with a slightly chewy texture similar to spinach. A comforting, non-spicy dish.

฿250 ≈ $8.00

Stir-fried local vegetables

ผัดผักพื้นบ้าน

A variety of assorted local vegetables, all pesticide-free. Deliciously satisfying when served hot.

A stir-fry of assorted local Thai vegetables. The specific mix varies but offers a fresh, crunchy texture and savory taste. A healthy side dish.

฿200 ≈ $6.00

Salted Fried Pork

หมูทอดเกลือ

Deep-fried pork seasoned simply with salt. The pork is crispy on the outside and juicy on the inside. Savory and salty, it pairs well with rice or drinks.

฿280 ≈ $9.00

Yellow Curry with Crab Meat and Seepweed Leaves

แกงคั่วเนื้อปูใบชะคราม

Phetchaburi, the land of desserts, is abundant with fresh blue crab dishes. Served on a plate, blending exquisite Thai flavors. The fragrant yellow curry is rich with coconut milk, enticingly sweet. Packed with crab meat and chaplu leaves, soft and moist within. A memorable taste enjoyed for a long time.

A yellow curry featuring lumps of crab meat and seepweed leaves (Bai Chaa-Kram). The broth is rich with coconut milk and spices, offering a balance of salty seepweed and sweet crab. A signature dish of the Phetchaburi region.

฿480 ≈ $15.00

Stir-fried / Deep-fried

Dry Curry with Minced Pork

คั่วกลิ้งหมูสับ

Southern Thai dry curry with minced pork. Intensely spicy and salty, packed with herbs like turmeric, lemongrass, and galangal. Served without liquid broth.

฿280 ≈ $9.00

Stir-fried cabbage with salted pork

ผัดกะหล่ำปลีหมูเค็ม

Stir-fried cabbage with salted pork. The natural sweetness of the cabbage balances the savory, salty pork. A simple and satisfying dish.

฿250 ≈ $8.00

Stir-fried local vegetables with glass noodles and egg

ผัดผักพื้นบ้านกับวุ้นเส้นและไข่

Stir-fried local vegetables with glass noodles (vermicelli) and egg. Light, savory, and full of texture from the vegetables and slippery noodles.

฿280 ≈ $9.00

Garlic and Pepper Fried Chicken

ไก่ทอดกระเทียมพริกไทย

Deep-fried chicken marinated with garlic and pepper. Crispy, golden brown, and savory. A classic Thai favorite.

฿250 ≈ $8.00

Stir-fried Stink Beans with Shrimp

สะตอผัดกุ้ง

Stir-fried stink beans (Sator) with shrimp and shrimp paste. A pungent Southern Thai dish with a strong aroma and spicy, savory flavor.

฿350 ≈ $11.00

Corn and Sesbania/Cowslip Creeper Flower Omelet

ไข่เจียวข้าวโพดฝานดอกโสน/ ดอกขจร

Thai-style omelet with sliced corn and edible flowers (Sesbania or Cowslip creeper). Fluffy and crispy-edged with a hint of sweetness from the corn.

฿150 ≈ $5.00

Dips and Relishes

Crab Meat Dip with Minced Pork and Herbs

หลนเนื้อปูทรงเครื่อง

A gentle coconut milk dip simmered with crab meat, minced pork, and herbs. It is creamy, sweet, and savory, served with a platter of fresh vegetables.

฿650 ≈ $20.00

Bandit's Chili Dip

น้ำพริกโจร

Bandit's Chili Dip, or Yum Chili Dip, is the most popular dip on the Andaman coast. The secret to its deliciousness lies in the 'yum' (mixing) technique. This menu item doesn't require a mortar and pestle; Southerners call it 'Chup Yum'. Eat it with hot rice and fried fish. Delicious!

A Southern Thai shrimp paste dip prepared by hand-mixing ingredients rather than pounding. Contains shrimp meat, lime, chilies, and onions. Sour, salty, and spicy, served with fresh vegetables.

฿350 ≈ $11.00

End of menu

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