The Little Italy

A refreshing Italian cocktail made with lemon liqueur, prosecco, and sparkling water. It has a bright, sweet-tart citrus flavor and bubbles. Best enjoyed as a pre-dinner aperitif.

A classic Italian aperitif featuring bitter-sweet orange liqueur mixed with prosecco and soda water. It has a vibrant orange color and a refreshing, herbal citrus taste. Served over ice with an orange slice.

A twist on the popular Pornstar Martini using vodka and passion fruit liqueur. It balances sweet tropical fruit flavors with vanilla and tart lime juice. Smooth, fruity, and exotic.

Oven-baked Italian flatbread topped with savory Parmesan cheese. The bread is airy and crisp with olive oil notes, complemented by the salty, nutty cheese. Served warm as a starter.

Italian flatbread flavored with aromatic garlic and basil pesto. It offers a punchy herbal and garlic flavor on a soft, oily bread base. A classic savory appetizer.

Signature Italian flatbread infused with the distinct, earthy aroma of truffles. The flavor is rich and musky, elevating the simple bread. Perfect for truffle lovers.

A selection of cured Italian meats including raw and cooked hams, fennel salami, and spicy salami. Served with fresh, warm focaccia bread. A shared platter offering a variety of salty, savory, and spicy flavors.

Fresh Italian cheese made from mozzarella and cream, served with rich truffle cream and warm bread. The cheese is firm on the outside and liquid creamy inside. Eat by scooping the cheese and truffle mixture onto the bread.

A rich version of the classic pizza with San Marzano tomato sauce and a blend of three cheeses: mozzarella, provolone, and parmesan. It has a savory, gooey cheese profile with a tangy tomato base. Neapolitan style has a soft, chewy crust.

A very spicy pizza featuring hot salami (ventricina) and spreadable spicy pork sausage (n'duja). The flavor is intense, meaty, and fiery. Only for those who enjoy significant heat.

A classic 'Queen' style pizza with cooked ham, earthy mushrooms, and olives. The combination is savory and textural, balanced by the tomato and mozzarella base. A comforting, universally liked choice.

A white-base pizza featuring luxurious black truffle cream instead of tomato sauce. Topped with high-quality mozzarella and mushrooms. The flavor is intensely earthy, creamy, and rich.

An indulgent cheese pizza with a black truffle cream base. It features four types of cheese including a whole creamy burrata in the center. Extremely rich, creamy, and decadent with strong truffle notes.

The ultimate luxury pizza combining the 'Regina' toppings (ham, mushrooms, olives) with a truffle cream base and a whole burrata cheese. A complex mix of earthy truffle, salty ham, and fresh creamy cheese.

Pasta served with fresh basil pesto, crunchy almonds, and a whole creamy burrata cheese. The dish is vibrant green, nutty, and very creamy when the cheese is broken into the pasta.

Classic long pasta served with a slow-cooked beef and tomato meat sauce. Savory, hearty, and topped with grated hard cheese. A traditional Italian comfort food.

Large tube pasta served in a rich sauce made from eggs, hard cheese, and cured pork belly (pancetta). It is creamy without using actual cream, savory, and peppery.

Flat spaghetti-like pasta tossed in a luxurious sauce of black truffle cream and two types of Italian hard cheese. Velvety texture with a strong, earthy truffle aroma.

Pasta with a high-quality San Marzano tomato sauce and fresh basil, topped with a whole creamy burrata cheese. The cold, creamy cheese contrasts with the warm, tangy tomato pasta.

An indulgent pasta dish featuring both a whole creamy burrata cheese and rich black truffle cream. This is a very rich dish for those who love cheese and truffles.

Crispy fried potatoes seasoned with mild chili pepper and served with a truffle-infused mayonnaise. A gourmet twist on standard fries with earthy and slightly spicy notes.

Crisp romaine lettuce topped with chicken, parmesan cheese, and a traditional dressing made with anchovies and capers. Savory, salty, and crunchy.

A small portion of the famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy, with a kick of coffee.

A serving of espresso accompanied by a miniature tiramisu. Perfect for finishing a meal with both a hot drink and a small sweet treat.

A pizza crust baked and smothered in Nutella hazelnut cocoa spread. A warm, gooey, and very sweet dessert pizza for chocolate lovers.

A concentrated shot of coffee with a rich flavor and golden crema on top. Served in a small cup.

Steamed milk 'stained' with a shot of espresso. Creamy and milky with a gentle coffee flavor.