The Library

two eggs cooked any style (fried, omelette, scrambled or boiled) served with crispy bacon, fried hash brown, grilled tomato and sausage. Ur selection of bakery items with preserves & butter, and cereal or homemade muesli.

classic eggs Benedict served with Canadian bacon on an English muffin with Hollandaise sauce OR Parisian eggs Benedict served with Paris ham and French cheese on brioche with herbaceous pistou. Ur selection of bakery items with preserves & butter, and cereal or homemade muesli.

homemade pancakes or French toast served with forest honey and whipped cream.smoothie bowl with low fat yoghurt, organic muesli, almonds, local berries and seasonal sliced fruit.

poached egg on sourdough rye bread with arugula and cherry tomatoes.organic quinoa with avocado, pomegranate and lemon dressing.smoothie bowl with low fat yoghurt, organic muesli, almonds, local berries and seasonal sliced fruit.

congee or boiled Thai rice soup with chicken, pork, fish fillet, prawns or mixed seafood. served with seasonal sliced fruit.

wok-fried egg noodles or noodle soup with chicken, pork or prawns OR Thai omelette with steamed jasmine rice and chilli sauce. served with seasonal sliced fruit.

with Canadian bacon on an English muffin with Hollandaise sauce

with Paris ham and French cheese on brioche with herbaceous pistou

low fat yoghurt, chia seeds, banana, pineapple, passion fruit and local berries

The classic with Romaine lettuce, Parmesan cheese, Caesar dressing and croutons

with orange, fennel, cherry tomatoes and orange vinaigrette

spicy glass noodle salad with seafood in a chilli, garlic and lime dressing

with honey-roasted pumpkin, quinoa, pine nuts, cherry tomatoes, avocado and lemon & honey vinaigrette

with serrano ham, burrata cheese, arugula, basil oil and balsamic reduction

sour and spicy prawn soup with mushrooms, lemongrass and kaffir leaves

with herb croutons and white truffle foam

chicken, coconut and galangal soup with lemongrass, kaffir leaves and chilli oil

with tomato relish and basil oil

with sweet & sour tamarind dip and sticky rice

deep-fried vegetable spring rolls with sweet chilli sauce

marinated chicken skewers with herb and turmeric served with peanut sauce, toasted bread and cucumber relish

grilled Thai-marinated pork collar with spicy tamarind sauce

deep-fried prawn cakes served with plum sauce

grilled Thai-marinated chicken thigh served with green papaya salad and sticky rice

with braised Australian beef shank, shallots, potatoes, peanuts and steamed jasmine rice

with eggplant, Thai sweet basil and pan-fried paratha bread

with crab meat and chilli paste, served with grilled Thai-marinated pork collar and tamarind dip

stir-fried wagyu beef with garlic, chilli and holy basil served with a fried egg and steamed jasmine rice

stir-fried rice noodles with dried shrimp, egg, bean sprouts, prawns and tamarind sauce

with Chinese pork sausage, pork floss, curry powder, egg, chicken satay and peanut sauce

egg-fried rice with chicken, pork or prawns, served with a fried egg

stir-fried chicken, pork, prawns or seafood with garlic, chilli and holy basil served with a fried egg and steamed jasmine rice

fried flat rice noodles with chicken, pork, or seafood and soy sauce, kale, carrots and egg

pan-fried rice noodles topped with chicken, pork or seafood in soy sauce gravy and kale

organic vegetables and herbs wrapped in rice paper with tempura prawns, fish sauce reduction and peanuts

with chilli and bean sauce, cashew nuts, Hong Kong kale and egg fried rice

fried chicken tossed with gochujang sauce served with kimchi and steamed jasmine rice

smoked bacon and onion tart with French Brie cheese

homemade crunchy falafel with tahini mayonnaise, cucumber, tomato and French fries

grilled Paris ham, truffle & cheese sandwich served with French fries and coleslaw

with crab meat, slow-cooked chicken, ham, sunny side up quail eggs and French fries

topped with a fried egg, smoked bacon, lettuce, onions, Gruyère cheese and tomato

with fresh Italian sausage, garlic, dried chilli and slow-roasted cherry tomatoes

with crispy smoked bacon, a poached egg and Parmesan cheese

with Bolognese sauce, grilled wagyu beef and Parmesan cheese

with truffle cream sauce, Parmesan cheese and grilled chicken breast

served with sautéed vegetables, saffron potato, fennel and fresh herb butter sauce

served with grilled asparagus, arugula, crispy capers and saffron cream sauce

served with French fries, arugula and red wine jus

with crushed pumpkin, shimeji mushrooms, confit tomato and chorizo jus

with sour cream, crispy bacon and aged Cheddar cheese

romaine lettuce heart, tomatoes, red onions, crispy bacon and blue cheese dressing

with oyster sauce, chilli and garlic sauce

with mayonnaise and tomato ketchup

organic leaves with mustard dressing

served with passion fruit sorbet and salted chilli meringue

Nam Dok Mai mango with sweet sticky rice, crispy mung beans and coconut cream

with vanilla ice cream and berries

almond meringue, chestnut mousse, vanilla ice cream and chestnut tuile

with whipped cream and Madagascar vanilla bean ice cream

dark Belgian chocolate and Madagascar vanilla bean ice cream with banana, whipped cream, chocolate sauce and toasted almonds

dark Belgian chocolate and Madagascar vanilla bean ice cream with homemade brownies, chocolate chips, whipped cream and toasted almonds

(Madagascar Vanilla Bean, Dark 72% Belgian Chocolate, Senga Strawberry or Nam Dok Mai Mango)

Ur High Tea is served in style with Ur choice of 'Or Tea?' or coffee for 2 persons. tempting modern French favourites including a duo macaron, truffle quiche Lorraine, madeleine, canelés, U-style club sandwiches, plain scones with jam & clotted cream and chocolate fudge brownies