The Green Goose

Breaded and fried chicken pieces, crispy and golden. Served with a creamy garlic sauce (aioli). A pub food classic, ideal for snacking.

Potatoes cooked three times for a melting interior and a very crispy exterior. Topped with sweet caramelized onions and aromatic herbs. A rich and flavorful side dish.

Pieces of fish coated in batter and fried golden. Served with tartar sauce (mayonnaise with capers and pickles). Crispy texture and tender flesh.

Grilled peppers stuffed with a mixture of Irish cheese and bacon. Warning, this is a spicy dish. The melted cheese softens the spiciness of the pepper.

Garlic bread gratinated with melted mozzarella and cream cheese. Crispy and rich in garlic and cheese flavor. Perfect for sharing.

Large varied tasting platter including fish rillettes, a Scotch egg (hard-boiled egg coated in sausage meat), pâté, and cheese. Served with condiments. Ideal for a convivial shared appetizer.

A hearty sandwich featuring elements of the Irish breakfast: sausage, bacon, cheese, and egg. Rich and filling, with savory and smoky flavors.

Classic burger with smoked bacon, melted cheddar, and pickles for acidity. Served in a soft bun with beef.

Crispy fried chicken burger, topped with a special sauce and pickles. A gourmet poultry alternative to the classic burger.

The British classic: battered fried fish fillet, served with chips. Accompanied by mushy peas and tartar sauce.

Sandwich filled with slow-cooked pulled pork, mixed with a homemade BBQ sauce. Topped with fried onions for crunch. Tender and sweet-savory.

Traditional dish of sausages served on mashed potatoes, topped with an onion brown gravy. A comforting and simple dish.

Vegetarian sandwich filled with grilled or prepared seasonal vegetables and a fried egg. A meat-free, fresh, and nutritious option.

Moist date cake topped with a warm toffee sauce. A very sweet, rich, and comforting British dessert.

Cheesecake baked at high temperature to achieve a caramelized crust and a creamy center. Less sweet and creamier than classic American cheesecake.

A spicy version of the classic Moscow Mule. Chili-infused vodka mixed with ginger beer and lime. Refreshing with a spicy finish.

Savory cocktail based on tomato juice and chili-infused vodka. Very spicy and zesty with horseradish and tabasco. Often consumed as a hangover remedy.

Fruity and sweet cocktail based on vanilla vodka and passion fruit. Smooth and exotic texture, very popular.

Elegant cocktail mixing vodka, raspberry liqueur (Chambord), and pineapple juice. Fruity and sweet taste with a nice foam on top.

A twist on the classic Cuban Mojito with ginger-infused rum. Mix of fresh mint, lime, and spicy ginger notes.

Spicy version of the Daiquiri, combining ginger rum, lime, and sugar. A short, tart, and spicy cocktail.

Timeless classic based on whiskey, lemon juice, and sugar. Perfect balance between the acidity of lemon, the sweetness of sugar, and the warmth of whiskey.

Very fresh and floral cocktail. Cucumber-infused gin mixed with elderflower liqueur (St Germain) and apple juice.

Variation of the El Diablo cocktail. Tequila mixed with crème de cassis and ginger beer. Fruity, sparkling, and slightly spicy.

Light and refreshing blonde beer. Ideal for cooling down. Sweet malty notes.

Irish Pale Ale with a pronounced bitterness and hoppy aromas. Classic craft style.

Traditional Irish red ale. Roasted malt and caramel flavors, with a smooth finish.

Iconic Irish stout. Dark color, coffee and chocolate aromas, creamy texture.

German unfiltered wheat beer (Weizen). Cloudy because unfiltered, with typical notes of banana and clove.

Irish craft cider. Medium-dry, it offers a good balance between sweetness and apple acidity.

New England IPA (hazy beer). Very aromatic with explosive tropical fruit flavors like passion fruit. Low bitterness.

American West Coast style IPA. More resinous and bitter, with citrus and floral notes.

Italian vermouth, available in red (sweet and herbaceous) or white (drier) versions. Served chilled as an aperitif.

Typical anise liqueur from the South of France. Drunk diluted with plenty of fresh water.

Traditional French cocktail based on white wine and crème de cassis.

Bright red Italian bitter. Complex taste of herbs and orange peel. Often served with sparkling water or orange juice.

Sparkling version of Kir, made with Champagne (or sparkling wine) and crème de cassis.

Mexican white tequila (unaged). Lively agave taste.

Oak barrel-aged tequila (reposado), offering woody notes and sweet spices.

Premium reposado tequila, known for its smoothness and notes of vanilla and dried fruit.

Classic London Dry Gin, marked by juniper.

Traditional dry gin with balanced herbal aromas.

Cucumber-infused gin for a vegetal and very fresh touch.

Renowned London Dry Gin, clean and crisp, dominated by juniper and citrus.

French artisanal gin with many spices and aromatics. Complex and floral.

Islay Scotch gin, distilled with 22 local botanicals. Very herbaceous and floral.

German Black Forest gin, complex, using 47 ingredients. Woody, spicy, and fruity notes.

Standard Scotch blend, balanced and smooth.

Malt blend (blend of single malts only). Round, vanilla, and creamy.

High-quality blend by Compass Box. Rich and fruity.

Islay single malt, peated and smoky, with citrus notes.

Powerful single malt, aged in Oloroso sherry casks. Very rich, spicy, and chocolatey.

Charcoal-filtered Tennessee Whiskey. Notes of caramel and banana.

Kentucky Bourbon with a high proportion of rye. Spicy and dry.

Rye whiskey, drier and spicier than bourbon.

10-year-old aged Bourbon. Complex, notes of toffee, orange, and oak.

Premium bourbon, rich and round with notes of dried fruit and vanilla.

Cuban white rum, ideal for cocktails like the Mojito.

Ginger-spiced rum, spicy.

Spiced Rum with notes of vanilla and cinnamon.

Cuban aged amber rum, more complex, to be enjoyed neat or in cocktails.

Tasting rum, likely a vintage. Rich and aromatic.

Santa Teresa 1796, Venezuelan rum aged using the Solera method. Very smooth and refined.

Polish rye vodka, smooth and slightly peppery.

Chili-infused vodka, spicy.

Dutch vodka, fresh with citrus notes.

French vodka made from grapes. Very smooth and slightly fruity.

World-renowned cognac, round and woody.

Single Estate Cognac, fine and elegant.

19th-century style Grande Champagne Cognac, rich and powerful, ideal for classic cocktails.

15-year-old aged apple eau-de-vie from Normandy. Very aromatic, notes of baked apple and spices.

Grape eau-de-vie from Gascony. Rustic and warm.

Young and fruity red Portuguese fortified wine. Red fruit notes.

English liqueur based on gin, fruits, and spices. Base of the Pimm's Cup cocktail.

French mint liqueur, very fresh and sweet.

Creamy Irish liqueur made from whiskey and fresh cream. Sweet and smooth.