The French Flair

A light and refreshing blonde beer. Ideal for cooling down. Best enjoyed very cold.

A beer with character, often a pilsner or lager. Balanced malty taste with a slight bitterness. Easy to drink on any occasion.

Unfiltered, hazy, and fragrant Belgian blonde beer. Citrus and yellow fruit notes thanks to dried orange peels. Smooth and not very bitter.

Strong Belgian blonde beer, recognizable by its goblin. Fruity taste with spicy notes of coriander and a slight bitterness. Rich and round in the mouth.

A refreshing Belgian white beer. Citrus and coriander aromas. Creamy texture with a lively, lemony finish.

Vienna-style American amber lager. Flavors of roasted malt, caramel, and a floral hoppy bitterness. Balanced and flavorful.

Red fruit beer, often served on ice. Mix of beer and fruit juice (cherry, raspberry, elderberry, strawberry). Sweet and tart taste.

Belgian abbey beer, available in blonde or brown (here likely the classic blonde). Fruity and spicy notes with a smooth body.

Iconic Belgian triple beer brewed with three grains: barley, wheat, and oats. Complex aromas of vanilla, banana, and citrus. Creamy and refined texture.

Strong, golden abbey triple beer. Very aromatic and hoppy nose. Intense malty flavors with a long dry finish.

Strong Belgian blonde beer famous for its pink elephant. Round and full-bodied taste, spicy and slightly peppery. Warm finish.

Classic American India Pale Ale. Citrus and pine resin aromas. Pronounced bitterness balanced by malt.

Traditional Belgian amber beer. Flavors of caramel, spices, and dried fruits. Robust and smooth at the same time.

Iconic black Irish stout. Thick creamy head. Roasted malt taste reminiscent of coffee and dark chocolate, with a characteristic bitterness.

Dark brown abbey beer. Rich aromas of caramel, dark fruits, and toast. Smooth and malty flavor.

Original Irish cider. Made from 17 varieties of apples. Fruity, fresh, and crisp taste. Served on ice.

Refreshing Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Perfect balance between sweetness and acidity.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. Sweet and summery taste.

Long Island Iced Tea. A powerful mix of vodka, rum, gin, tequila, and triple sec, topped with cola and lemon. Resembles iced tea but is very alcoholic.

Visually appealing cocktail with a sunrise gradient. Tequila, orange juice, and grenadine syrup. Sweet and fruity taste.

Brazil's national cocktail. Cachaça, chunks of lime, and sugar. Strong, fresh, and tart taste.

Variation of the Caipirinha using vodka instead of cachaça. Mixed with lime and sugar. More neutral and smoother than the original.

Elegant pink cocktail. Vodka, triple sec, cranberry juice, and lime juice. Sophisticated, slightly tart, and sweet taste.

Rum, cola, and lime juice. Simple, refreshing, and timeless.

Electric blue cocktail. Vodka, blue curaçao, and lemon juice or lemonade. Sweet and refreshing citrus flavor.

Traditional drink from the French West Indies. Agricultural rum, cane syrup, and a small piece of lime. Drunk slowly, very aromatic.

A unique creation by the bartender. Let yourself be surprised by the day's mix.

Signature cocktail. Original mix of vodka and cranberry topped with Perrier, with a gourmet touch of caramel and the freshness of lime.

Likely a set of shots or a strong cocktail. The name suggests an intense game or surprise.

Tequila Paf. Shot of tequila served with salt and a lime wedge. Lick the salt, drink the shot, and bite the lime.

Shot of Jägermeister dropped into a glass of energy drink. Drunk in one go. Herbal and sweet taste.

Three-layer shot: coffee liqueur, whisky cream, and orange liqueur. Visually distinct and smooth in the mouth.

Brazilian eau-de-vie from fresh sugarcane juice. Base of the Caipirinha. Vegetal and herbaceous aromas.

Orange liqueur, often colored blue. Sweet taste of bitter citrus.

Sweet Italian white vermouth. Flavored with herbs and vanilla. Drunk neat on ice or in cocktails.

Pastis from Marseille. Aniseed liqueur served diluted with fresh water. Pronounced licorice and anise flavor.

Blended Scotch whisky. Accessible taste with notes of malt, caramel, and light smoke.

Speyside single malt Scotch, aged 12 years. Fresh notes of pear and subtle oak. Very popular and balanced.

10-year-old single malt Irish whiskey. Very smooth with aromas of honey, vanilla, and milk chocolate.

Highlands single malt. Known for its finesse and floral and fruity notes (citrus, peach).

Single malt from the Isle of Skye. Powerful, peaty, and peppery with maritime saline notes.

Speyside single malt, often aged in sherry casks. Rich and fruity with flavors of spices and autumn fruits.

Unique peated Irish whiskey. Combines Irish smoothness with peat smoke. Notes of honey and earth.

Highly peated Islay single malt. Medicinal, seaweed, and intense smoke aromas. A polarizing and powerful taste.

Irish cream liqueur. Creamy blend of whiskey, fresh cream, and cocoa. Sweet and smooth, often served on ice.

American Tennessee Whiskey filtered through charcoal. Notes of caramel, vanilla, and toasted oak. Smooth and round.

Light and dry white rum. Subtle notes of vanilla and almond. Ideal for cocktails like the Mojito.

Spiced rum aged in oak barrels. Notes of smoke, spices, and dried fruits. Smooth and warm.

Agricultural rum from Martinique made from pure cane juice. Vegetal, floral, and peppery aromas.

Dark and rich Venezuelan rum. Very smooth and syrupy with notes of caramel, vanilla, and stewed fruits. Best enjoyed neat.

Clear and neutral standard vodka. Ideal for mixing with juices or sodas.

Swedish winter wheat vodka. Pure, rich, and complex taste with a slight note of bread and dried fruits.

Classic dry gin. Flavored with juniper berries and other botanicals.

Gin with notes of citrus and spices. Refreshing in a Gin Tonic.

Aromatic dry white wine. Notes of citrus, green apple, and cut grass. Very fresh.

Semi-dry rosé wine from the Loire Valley. Fruity (strawberry, redcurrant), light, and easy to drink.

Light red wine made from the Gamay grape. Fruity, low in tannins, and easy to drink.

Full bottle of wine (75cl). Likely choice from the wines offered by the glass.

Classic French aperitif. Mix of white wine and cassis or blackberry cream. Sweet and fruity.

Prestigious French sparkling wine. Festive, with fine bubbles and aromas of brioche and fruit.

Classic cola soda, fizzy and sweet.

Sugar-free version of the cola soda.

Sparkling tonic water with the bitterness of quinine. Refreshing.

French orange soda with orange pulp. Slightly fizzy, shake before drinking.

Sweet iced tea, usually peach flavored.

French natural sparkling mineral water. Very fizzy.

Non-alcoholic drink made of lemonade mixed with syrup (mint, grenadine, strawberry, etc.).

Apricot nectar, smooth and velvety.

Pineapple juice, sweet and exotic.

Classic orange juice, rich in vitamin C.

Apple juice, clear or cloudy, sweet and fruity.

Tomato juice, salty and savory. Often served with celery salt.

Student deal including a mix of alcohol (whiskey, vodka, rum...) and a soda.

Reduced price on cocktails for students.