The Dome at lebua

Name: The Dome at lebua
Address: 1055 State Tower Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand, Bangkok
Price range: ฿150 - ฿4990

Prices are in Thai Baht and subject to 10% service charge and 7% government tax.

★ 3.6 (215) 📍 1055 State Tower Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand

Oysters

Premium Oysters Exclusive to The Dome in Thailand

Tia Mara, Ireland

Premium oysters sourced from Ireland. Known for their balanced salinity and sweet finish. Best enjoyed raw with a squeeze of lemon.

฿350~ ≈ $11.00

Cadoret Perle Noire, France

Exclusive French oysters known as 'Black Pearls'. They have a crunchy texture and a sweet, hazelnut-like flavor. Served fresh on the half shell.

฿350~ ≈ $11.00

Premium Oysters

Gillardeau, France

Famous French oysters with a meaty, crunchy texture. They offer a perfect balance of saltiness and sweetness. Regarded as one of the finest oysters in the world.

฿350~ ≈ $11.00

Royal Oyster, France

High-quality French oysters with a rich flavor profile. Fleshy and iodine-rich. A luxurious choice for seafood lovers.

฿450~ ≈ $14.00

Kumamoto, Mexico

Small, deep-cupped oysters originally from Japan, farmed in Mexico. Mild, fruity, and sweet with a melon-like finish. Ideal for those who prefer less salty oysters.

฿350~ ≈ $11.00

Majestic, Ireland

Plump oysters from Irish waters. They have a firm texture and a fresh, oceanic taste. Served chilled.

฿320~ ≈ $10.00

Fin de Claire, France

Classic French oysters refined in salt ponds (claires). They are lean with a distinctive nutty flavor and less saltiness. A popular standard for oysters.

฿280~ ≈ $9.00

Belon, France

Native French flat oysters. Famous for their intense, coppery, and metallic flavor. A delicacy for experienced oyster enthusiasts.

฿280~ ≈ $9.00

Exclusive Petrossian Caviar

Ninety years of excellence, exclusive to "The Dome" here in Bangkok Caviar Serving Recommendations We offer our Petrossian in glass jars on ice so as to maintain the caviar's freshness and to avoid the tinny taste caviar can get from being stored in metal. So as not to break the eggs, caviar must be spooned carefully onto lightly toasted bread, blinis or directly in the mouth with our special "Mother of pearl" spoons, never use metal, as it may alter the taste. We do not recommend sprinkling Petrossian caviar with lemon or serving with chopped egg, onion, or sour cream. For serving accompaniments, we suggest only blini, melba toasts and crème fraîche - very subtle flavors made specifically to let caviar's full flavor shine through.

Beluga Imperial

Obtained from the rarest species and the only carnivorous sturgeons, unique for its delicate membrane and dark grain Harvested only from Beluga Sturgeon

The most prestigious caviar with large, delicate eggs. It has a rich, buttery, and creamy flavor profile. Served chilled, typically with blinis or toast points.

฿44,000~ ≈ $1,366.00

Beluga Special Reserve

Smooth and buttery with a complex array of briny notes, that gloriously imparts the flavor of the sea Harvested from mature Beluga Sturgeon

An exceptionally rare selection of Beluga caviar. Offers an intense buttery taste with complex oceanic notes. A luxurious delicacy to be savored slowly.

฿70,000~ ≈ $2,173.00

Ossetra Special Reserve

This caviar is highly coveted for its grains that deliver earthy, nutty and fruity flavor. Harvested only from mature Ossetra Sturgeon

High-quality caviar from the Ossetra sturgeon. Features firm grains with a distinct nutty, earthy, and slightly fruity flavor. A favorite among connoisseurs.

฿31,000~ ≈ $962.00

Special Reserve Alverta Caviar

Richly colored eggs with full magnificent flavor Harvested only from the finest mature White Sturgeon

Caviar from the white sturgeon. Known for its rich color and robust, full-bodied flavor. A bold choice that pairs well with simple accompaniments.

฿12,000~ ≈ $372.00

Chef's Tasting Menu

Tomato and Iberico Ham Almond-Garlic Gazpacho Mediterranean rock mussels, pickled seasonal vegetables G.H. Mumm, Cordon Rouge, Brut Seared Challans Foie Gras Walnut & chive crust, rhubarb, pomegranate Perrier - Jouët, Blason Brut Rosé Baby Squid Prawn mousse, squid ink risotto, chive aioli & rouille G.H. Mumm, Grand Cru, Brut Atlantic Hake Olive oil poached, zucchini purée, shavings & blossom Perrier - Jouët, Belle Époque, 2004 Wagyu Beef Tenderloin Beetroot, charcoal grilled leeks, glazed pearl potatoes, shimeji reduction G.H. Mumm, Brut Rosé Wild Strawberry Tart Cherry blossom parfait, lemon curd, mascarpone cream Perrier - Jouët, Grand Brut

A multi-course fine dining experience showcasing the chef's best creations. Features a progression of dishes from seafood to Wagyu beef and dessert. Available with or without champagne pairings.

฿4,500~ ≈ $140.00

Starters

Organic Farm Egg

Cooked to 64 degree, potato espuma, seasonal wild mushrooms, black truffle

A slow-cooked egg served with airy potato foam and earthy wild mushrooms. The yolk is creamy and rich, enhanced by the aroma of black truffle. Mix the components together for a comforting appetizer.

฿850 ≈ $26.00

Catalunya Artichoke Soup

Jabugo ham, baby squid, oyster mushrooms, garlic bread

A smooth soup made from artichokes, garnished with cured ham and baby squid. Savory and creamy with distinct vegetable notes. Served with garlic bread.

฿720 ≈ $22.00

Alaskan Crab Tartar

Avocado, white mushroom, basil & lime sorbet

Fresh crab meat chopped and seasoned, served with creamy avocado and a refreshing lime sorbet. Light, cool, and zesty. A delicate seafood starter.

฿950 ≈ $29.00

Jamón Jabugo Ibérico

Spanish ibérico ham, ciabatta toast, tomato, sherry jelly

Premium Spanish cured ham known for its intense nutty flavor and marbling. Served thinly sliced with toasted bread and tomato. A classic savory appetizer.

฿1,250 ≈ $39.00

Confit Beetroot & Valençay Cheese Salad

French beans, caper berries, ajo blanco sorbet, sherry-mint dressing

A salad featuring sweet cooked beetroot and tangy goat cheese. Dressed with a bright sherry-mint vinaigrette. Offers a balance of earthy, sweet, and tangy flavors.

฿690 ≈ $21.00

Scarlet "Carabinero" Prawns

Cooked two ways, lemon curd, parsley emulsion, tomato confit

Large deep-sea prawns known for their striking red color and intense flavor. Prepared in two different styles to showcase their texture. Sweet and savory with a distinct seafood richness.

฿990 ≈ $31.00

Brittany Diver Scallops

Iberian pork chorizo, Greek fava beans & purée, pumpkin seed oil

Plump scallops seared and served with spicy chorizo sausage and fava beans. The scallops are sweet and tender, contrasting with the savory meat. Drizzled with pumpkin seed oil.

฿1,090 ≈ $34.00

Foie Gras

Pan seared, Spanish apricot coulis & brûlée, Sicilian pistachios, brioche

Fatty duck liver pan-seared to a rich, melting texture. Accompanied by sweet apricot sauce and crunchy pistachios. Eaten with buttery brioche bread.

฿980 ≈ $30.00

Baby Octopus and Atlantic Cod Bomba Rice

Bomba pilaf simmered in almond, garlic, chili mojo, capsicum, green beans

A rice dish cooked in the style of paella using short-grain Bomba rice. Features tender baby octopus and cod. Flavorful and hearty with aromatic spices.

฿990 ≈ $31.00

Wagyu Beef Carpaccio Marbling 9+

Moroccan peaches, caper buds, shaved mushrooms and Pecorino Romano cheese, mustard dressing

Thin slices of raw high-grade Wagyu beef. Highly marbled for a melt-in-the-mouth texture. Topped with cheese, mushrooms, and a tangy dressing.

฿1,410 ≈ $44.00

Marinated Gibraltar Sardines

Filo tapenade tartlet, grilled capsicum escabeche, sundried tomatoes, frisse lettuce, romesco aioli

Sardines marinated in vinegar and oil, served on a crisp pastry shell. Tangy and savory with Mediterranean flavors like peppers and olives. A sophisticated seafood starter.

฿850 ≈ $26.00

Sirocco Seafood on Ice - For Two

Nova Scotia lobster, Brittany scallops, French oysters, Atlantic clams, mussels, squid, homemade dressings

A grand platter of chilled seafood designed for sharing. Includes lobster, scallops, oysters, and more. Served fresh on ice with various dipping sauces.

฿4,990 ≈ $155.00

Main Courses

Sirocco's Signature Bouillabaisse (for 2 persons)

Nova Scotia lobster, Atlantic mussels and clams, wild monk fish, red mullet, hake

A traditional Provençal fish stew sized for two. Contains a luxurious mix of lobster, fish, and shellfish in a rich saffron broth. Served bubbling hot.

฿4,200 ≈ $130.00

Cold Water Snow Fish

Olive oil poached & seared, 'Puy' lentil ragout, slow cooked salsify

A buttery white fish, poached in olive oil and seared. Served over a hearty stew of lentils. The fish is flaky and rich.

฿1,610 ≈ $50.00

Wild Blue Fin Tuna

Pan seared, eggplant rolls, sweet tomato reduction, hazelnut & honey aioli

Premium tuna steak pan-seared to keep the center rare. Accompanied by savory eggplant and sweet tomato sauce. Meaty texture with complex flavors.

฿1,590 ≈ $49.00

Catalan Monk Fish

Saffron scented Spanish bomba rice risotto, crisp cuttlefish, ink sauce

Firm white monkfish served with saffron-infused rice. Includes crispy cuttlefish and a dark, savory ink sauce. A dish inspired by Catalan coastal cuisine.

฿1,610 ≈ $50.00

Nova Scotia Lobster

Poêle poached, porcini ravioli, asparagus, lobster sauce infused with citrus and vanilla

Premium whole lobster gently cooked in a pan. Served with mushroom-filled pasta and asparagus. Topped with an aromatic citrus-vanilla sauce.

฿3,500 ≈ $109.00

Mallard Duck

Smoked-grilled breast, confit leg, rhubarb & strawberry relish, Provençal artichokes

Wild duck prepared two ways: grilled breast and slow-cooked leg. Accompanied by a sweet and tart fruit relish. Rich, gamey flavor with tender meat.

฿1,980 ≈ $61.00

Corn Fed Chicken

Rosemary & lemon marinated, sarladaise potatoes, roasted tomato purée & jus

Juicy chicken marinated in herbs and lemon. Served with potatoes cooked in duck fat (sarladaise style). A classic roast chicken dish elevated with rich sides.

฿1,810 ≈ $56.00

Salt Marsh Presale Lamb

Rillette, leek and potato terrine, cauliflower coulis, rosemary reduction

Lamb grazed on salt marshes, giving the meat a natural seasoning and tenderness. Served with a terrine of vegetables and smooth cauliflower sauce. Distinctive savory flavor.

฿2,390 ≈ $74.00

Porcini Crusted Ibérico Pork Chop

Beetroot gnocchi, sautéed spinach, shallots, dark Belgium beer sauce

A premium pork chop coated in porcini mushroom powder. Served with soft beetroot dumplings and a rich beer-based sauce. Juicy meat with earthy mushroom notes.

฿1,850 ≈ $57.00

Dry Aged Prime US Beef

21 day dry aged prime strip loin, duo of capsicums, artichoke, mushroom, potato, green peppercorn sauce

High-quality US beef aged for 21 days to concentrate flavor. Grilled strip loin served with vegetables and a spicy peppercorn sauce. Intense beefy taste and tender texture.

฿2,900 ≈ $90.00

Sides

Creamed spinach, Noilly Prat

Spinach cooked in a rich cream sauce flavored with Noilly Prat vermouth. Smooth and savory. A classic steakhouse side dish.

฿310 ≈ $10.00

Garlic potato purée

Mashed potatoes blended with garlic and butter. Creamy, smooth, and aromatic. A comforting accompaniment to any main course.

฿310 ≈ $10.00

Parmesan French fries

Crispy fried potato strips tossed with grated Parmesan cheese. Salty and savory with a cheesy kick. Great for snacking or as a side.

฿310 ≈ $10.00

French beans, pork pancetta

Green beans sautéed with cured pork belly (pancetta). The beans remain crisp while the pork adds saltiness and fat. A flavorful vegetable side.

฿310 ≈ $10.00

Sautéed wild mushrooms

A mix of wild mushrooms cooked in a pan with butter or oil. Earthy and savory. Adds a rich texture to the meal.

฿310 ≈ $10.00

Organic green salad

Fresh mixed green leaves served with a light dressing. Crisp and refreshing. Cleanses the palate between rich dishes.

฿310 ≈ $10.00

Desserts

Chocolate Soufflé

Chocolate and pistachio in textures Please allow us 15 Minutes

A warm, airy baked dessert made with chocolate and pistachio. Rises in the oven to a fluffy height. Rich chocolate center with a light texture.

฿650 ≈ $20.00

Chocolate-Caramel

Chocolate, caramel layers, fleur de sel

A layered dessert combining rich chocolate and sweet caramel. Finished with sea salt (fleur de sel) to balance the sweetness. Smooth and decadent.

฿560 ≈ $17.00

Coffee-Hazelnut

Almond sponge, chivas-coffee parfait, chivas jelly

A dessert featuring coffee and hazelnut flavors on an almond cake base. Includes a frozen parfait infused with Chivas whisky. A sophisticated treat for coffee lovers.

฿560 ≈ $17.00

Chocolate Lava Cake

Chocolate crumble, kirsch parfait, cherry sorbet

Warm chocolate cake with a molten liquid center. Served with cherry-flavored ice and crumble. Cut into the cake to let the chocolate flow out.

฿560 ≈ $17.00

Broken Lemon Tart

Lemon curd, yuzu marshmallow, citrus scented meringue, candied lemon skin, lemon paste

A deconstructed version of a lemon tart. Features tangy lemon curd, fluffy meringue, and citrus marshmallows. Bright, zesty, and refreshing.

฿560 ≈ $17.00

Amaretto Tiramisu

Chocolate crumble, mascarpone meringue, coffee caramel syrup

An Italian coffee-flavored dessert with a twist of Amaretto almond liqueur. Layers of creamy mascarpone and coffee syrup. Sweet, creamy, and aromatic.

฿520 ≈ $16.00

Cherry-Pistachio

Cherry poached in rose wine, cherry ravioli, caramelised pistachio

A creative dessert focusing on cherries and pistachios. Includes wine-poached cherries and crunchy nuts. Fruity and floral notes.

฿520 ≈ $16.00

Ice Cream

Cinnamon, coffee, vanilla, chocolate

Scoops of rich, creamy ice cream. Available in classic flavors like vanilla and chocolate. A simple, cooling end to a meal.

฿150~ ≈ $5.00

Sorbet

Lemon-ginger, guava-passionfruit, berries-lemongrass, coconut, melon 150 per scoop

Dairy-free frozen dessert made from fruit juice and sugar. Offers intense fruit flavors and a refreshing icy texture. Light and palate-cleansing.