The Dome at lebua

The most prestigious caviar with large, delicate eggs. It has a rich, buttery, and creamy flavor profile. Served chilled, typically with blinis or toast points.

An exceptionally rare selection of Beluga caviar. Offers an intense buttery taste with complex oceanic notes. A luxurious delicacy to be savored slowly.

High-quality caviar from the Ossetra sturgeon. Features firm grains with a distinct nutty, earthy, and slightly fruity flavor. A favorite among connoisseurs.

Caviar from the white sturgeon. Known for its rich color and robust, full-bodied flavor. A bold choice that pairs well with simple accompaniments.

A multi-course fine dining experience showcasing the chef's best creations. Features a progression of dishes from seafood to Wagyu beef and dessert. Available with or without champagne pairings.

A slow-cooked egg served with airy potato foam and earthy wild mushrooms. The yolk is creamy and rich, enhanced by the aroma of black truffle. Mix the components together for a comforting appetizer.

A smooth soup made from artichokes, garnished with cured ham and baby squid. Savory and creamy with distinct vegetable notes. Served with garlic bread.

Fresh crab meat chopped and seasoned, served with creamy avocado and a refreshing lime sorbet. Light, cool, and zesty. A delicate seafood starter.

Premium Spanish cured ham known for its intense nutty flavor and marbling. Served thinly sliced with toasted bread and tomato. A classic savory appetizer.

A salad featuring sweet cooked beetroot and tangy goat cheese. Dressed with a bright sherry-mint vinaigrette. Offers a balance of earthy, sweet, and tangy flavors.

Large deep-sea prawns known for their striking red color and intense flavor. Prepared in two different styles to showcase their texture. Sweet and savory with a distinct seafood richness.

Plump scallops seared and served with spicy chorizo sausage and fava beans. The scallops are sweet and tender, contrasting with the savory meat. Drizzled with pumpkin seed oil.

Fatty duck liver pan-seared to a rich, melting texture. Accompanied by sweet apricot sauce and crunchy pistachios. Eaten with buttery brioche bread.

A rice dish cooked in the style of paella using short-grain Bomba rice. Features tender baby octopus and cod. Flavorful and hearty with aromatic spices.

Thin slices of raw high-grade Wagyu beef. Highly marbled for a melt-in-the-mouth texture. Topped with cheese, mushrooms, and a tangy dressing.

Sardines marinated in vinegar and oil, served on a crisp pastry shell. Tangy and savory with Mediterranean flavors like peppers and olives. A sophisticated seafood starter.

A grand platter of chilled seafood designed for sharing. Includes lobster, scallops, oysters, and more. Served fresh on ice with various dipping sauces.

A traditional Provençal fish stew sized for two. Contains a luxurious mix of lobster, fish, and shellfish in a rich saffron broth. Served bubbling hot.

A buttery white fish, poached in olive oil and seared. Served over a hearty stew of lentils. The fish is flaky and rich.

Premium tuna steak pan-seared to keep the center rare. Accompanied by savory eggplant and sweet tomato sauce. Meaty texture with complex flavors.

Firm white monkfish served with saffron-infused rice. Includes crispy cuttlefish and a dark, savory ink sauce. A dish inspired by Catalan coastal cuisine.

Premium whole lobster gently cooked in a pan. Served with mushroom-filled pasta and asparagus. Topped with an aromatic citrus-vanilla sauce.

Wild duck prepared two ways: grilled breast and slow-cooked leg. Accompanied by a sweet and tart fruit relish. Rich, gamey flavor with tender meat.

Juicy chicken marinated in herbs and lemon. Served with potatoes cooked in duck fat (sarladaise style). A classic roast chicken dish elevated with rich sides.

Lamb grazed on salt marshes, giving the meat a natural seasoning and tenderness. Served with a terrine of vegetables and smooth cauliflower sauce. Distinctive savory flavor.

A premium pork chop coated in porcini mushroom powder. Served with soft beetroot dumplings and a rich beer-based sauce. Juicy meat with earthy mushroom notes.

High-quality US beef aged for 21 days to concentrate flavor. Grilled strip loin served with vegetables and a spicy peppercorn sauce. Intense beefy taste and tender texture.

Spinach cooked in a rich cream sauce flavored with Noilly Prat vermouth. Smooth and savory. A classic steakhouse side dish.

Mashed potatoes blended with garlic and butter. Creamy, smooth, and aromatic. A comforting accompaniment to any main course.

Crispy fried potato strips tossed with grated Parmesan cheese. Salty and savory with a cheesy kick. Great for snacking or as a side.

Green beans sautéed with cured pork belly (pancetta). The beans remain crisp while the pork adds saltiness and fat. A flavorful vegetable side.

A mix of wild mushrooms cooked in a pan with butter or oil. Earthy and savory. Adds a rich texture to the meal.

Fresh mixed green leaves served with a light dressing. Crisp and refreshing. Cleanses the palate between rich dishes.

A warm, airy baked dessert made with chocolate and pistachio. Rises in the oven to a fluffy height. Rich chocolate center with a light texture.

A layered dessert combining rich chocolate and sweet caramel. Finished with sea salt (fleur de sel) to balance the sweetness. Smooth and decadent.

A dessert featuring coffee and hazelnut flavors on an almond cake base. Includes a frozen parfait infused with Chivas whisky. A sophisticated treat for coffee lovers.

Warm chocolate cake with a molten liquid center. Served with cherry-flavored ice and crumble. Cut into the cake to let the chocolate flow out.

A deconstructed version of a lemon tart. Features tangy lemon curd, fluffy meringue, and citrus marshmallows. Bright, zesty, and refreshing.

An Italian coffee-flavored dessert with a twist of Amaretto almond liqueur. Layers of creamy mascarpone and coffee syrup. Sweet, creamy, and aromatic.

A creative dessert focusing on cherries and pistachios. Includes wine-poached cherries and crunchy nuts. Fruity and floral notes.

Scoops of rich, creamy ice cream. Available in classic flavors like vanilla and chocolate. A simple, cooling end to a meal.

Dairy-free frozen dessert made from fruit juice and sugar. Offers intense fruit flavors and a refreshing icy texture. Light and palate-cleansing.