the Black Balsan Magok

Name: the Black Balsan Magok
Address: 2F, 214, 269-15 Gonghang-daero, Gangseo-gu, Seoul
Price range: ₩2000 - ₩67000

★ 4.5 (89) 📍 2F, 214, 269-15 Gonghang-daero, Gangseo-gu

Set Menu

Double Up Set 1 (450g)

더블어 세트 1 (450g)

Flower neck, ggonjip-sal, pork jowl, pork belly

A set featuring various cuts of pork such as flower neck, ggonjip-sal, pork jowl, and pork belly. It boasts tender texture and rich juices, recommended for those who want to enjoy multiple cuts at once.

₩53,000 ≈ $36.00

Double Up Set 2 (600g)

더블어 세트 2 (600g)

Flower neck, ggonjip-sal, pork jowl, pork belly

₩67,000 ≈ $46.00

Couple Set (450g)

커플 세트 (450g)

Flower neck, pork jowl, 2 types of sides Choice of 1 stew (Kimchi/Doenjang), choice of 1 pasta or 2 shrimp

A pork set perfect for two. It includes flower neck and pork jowl, two side dishes, and a choice of stew or pasta/shrimp, offering a generous meal.

₩62,900~ ≈ $43.00

Pluma Set (450g)

플루마 세트 (450g)

Pluma, special cut between bone-in neck and ribeye

A set that allows you to taste the special cut between Iberico Pluma, bone-in neck, and ribeye. It is characterized by its tender texture and savory flavor, offering a special pork experience.

₩57,000 ≈ $39.00

A La Carte Menu

Pluma (150g)

플루마 (150g)

Tender neck meat consisting only of lean meat

Pluma, a rare cut from Spanish Iberico pork. Primarily lean meat, it boasts an extremely tender texture with a rich, savory flavor. Popular for grilling.

₩25,000 ≈ $17.00

Flower Neck (150g)

꽃목살 (150g)

Pork Belly (blooming like a flower)

A cut from the pork neck with beautiful marbling, resembling a flower. It harmonizes tender texture with rich juices, characterized by its savory and light flavor.

₩19,000 ≈ $13.00

Rib Meat (150g)

갈비살 (150g)

Rich flavor and savory umami

Lean meat from the pork rib area, offering a savory umami and rich flavor with every chew. Moderate marbling allows for both tender and chewy textures.

₩18,000 ≈ $12.00

Pork Jowl (150g)

항정살 (150g)

Cheon-gyeop-sal (thousand-layer meat) with a chewy texture and rich juices

Pork neck, also known as cheon-gyeop-sal. Characterized by its chewy yet tender texture and rich juices, it offers an excellent savory and light flavor.

₩17,000 ≈ $12.00

Pork Belly (150g)

삼겹살 (150g)

A harmonious cut of fat and lean meat

One of Korea's most beloved pork cuts. The harmony of fat and lean meat in three layers offers a chewy, savory, and tender taste. Perfect for grilling.

₩16,000 ≈ $11.00

Iberico Sausage

이베리코 소세지

Sausage made from Spanish Iberico pork. It is savory and juicy, with a rich, savory flavor. Great grilled as a side dish with the main course or as an appetizer.

₩4,000 ≈ $3.00

Sides

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

Korea's representative stew, seasoned with savory soybean paste. It contains various ingredients like tofu, zucchini, and onion, creating a refreshing and deep flavor. Great with rice.

₩7,000 ≈ $5.00

Beef Brisket Cheonggukjang

차돌청국장

A stew made with savory cheonggukjang (fermented soybean paste) and beef brisket. It has a richer and deeper flavor than regular doenjang jjigae and is excellent mixed with rice while hot.

₩8,000 ≈ $5.00

Doenjang Rice

된장밥

A delicacy made by adding rice to savory doenjang jjigae. The deep broth flavor permeates the rice, creating a rich and satisfying meal.

₩9,000 ≈ $6.00

Janchi Guksu (Feast Noodles)

잔치국수

A traditional Korean noodle dish with somyeon noodles in warm anchovy broth. It is characterized by its clean and refreshing broth and tastes even better with kimchi or seasoned paste.

₩6,000 ≈ $4.00

Pluma Jjapaghetti

플루마 짜파구리

A premium and generous dish combining the popular Jjapaghetti with Iberico Pluma. The savory jjajang and the juicy pluma create a fantastic harmony.

₩12,000 ≈ $8.00

Naengmyeon (Cold Noodles)

냉면

Korea's representative summer noodle dish, characterized by its refreshing broth and chewy noodles. You can choose between a sweet and spicy mixed sauce or a refreshing broth. It's a delicacy when eaten with meat.

₩8,000~ ≈ $5.00

Dessert Naengmyeon

후식냉면

A small portion of naengmyeon, perfect for a light finish after a meal. Its refreshing and clean taste makes it a great palate cleanser after meat dishes.

₩4,500 ≈ $3.00

Monkfish Boiled

아귀수육

Tenderly boiled chewy monkfish. It has a light and savory flavor, and tastes even better dipped in chojang (spicy-sweet dipping sauce). Also great as a side for drinks.

₩3,000 ≈ $2.00

Alcohol/Beverages

Hwayo 25%

화요 25%

A premium distilled soju with an alcohol content of 25%. Distilled from rice, it has a clear and clean taste and aroma, with a smooth finish that makes it pleasant to drink.

₩29,000 ≈ $20.00

Hwayo 41%

화요 41%

A high-proof, premium distilled soju with an alcohol content of 41%. It is characterized by the deep flavor of rice and its intense taste, perfect for enjoying on the rocks or neat.

₩45,000 ≈ $31.00

Highball

하이볼

Suntory/Jim Beam 2+1 Event!

A cocktail made by mixing whiskey with soda water. Made with Suntory or Jim Beam whiskey, it can be enjoyed refreshingly and crisply, with a tangy flavor that pairs well with meat dishes.

₩8,000 ≈ $5.00

Soju

소주

Korea's representative distilled spirits, available in various brands such as Chamisul, 처음처럼 (Chum Churum), and Jinro Is Back. It has a clean and refreshing taste and pairs well with any Korean dish.

₩5,000~ ≈ $3.00

Beer

맥주

Bottled beer perfect for enjoying chilled. Choose between Cass or Terra, known for their excellent crispness, making them great with meat.

₩5,000~ ≈ $3.00

Tonic Water

토닉워터

A refreshing and tangy carbonated drink. It's great for mixing with alcohol or enjoying chilled on its own.

₩3,000 ≈ $2.00

Beverages

음료

A basic carbonated drink, with a choice of Coke or Sprite. It is cool and refreshing, perfect for drinking with meals.

₩2,000~ ≈ $1.00

Wine List

Santa Helena Varietal Cabernet Sauvignon

산타 헬레나 버라이어탈 카베르네 소비뇽

Rich aromas of blackcurrant and ripe cherry, with complex notes of pepper and mint. It features a full body, silky tannins, and a long fruity finish.

Cabernet Sauvignon from Santa Helena winery in Chile. It is rich in blackcurrant and cherry aromas, with complex notes of pepper and mint. Its full body, soft tannins, and long fruity finish make it pair well with meat dishes.

₩28,000 ≈ $19.00

Condor Peak Malbec

콘도르 픽 말벡

A red wine full of rich, ripe black fruit aromas. It harmonizes soft tannins with fresh fruit flavors, leaving a long finish of oak and vanilla.

An Argentinian Malbec red wine full of ripe black fruit aromas. It harmonizes soft tannins with fresh fruit flavors, leaving a long finish of oak and vanilla. It pairs well with rich meat dishes.

₩29,000 ≈ $20.00

El Mè Carignan

엘레메 까리냥

A wine with a beautiful cherry color, harmonizing red berry and subtle vanilla aromas. It offers soft tannins and a sweet and sour fruitiness on the palate, with a long finish. Expressing the deep flavor unique to the Carignan grape cultivated in France's Languedoc region.

A wine from the Languedoc region of France, made from the Carignan grape. It has a cherry color with aromas of red berries and vanilla, characterized by soft tannins and a sweet and sour fruitiness. Its deep flavor pairs well with various dishes.

₩33,000 ≈ $23.00

Santa Helena Semi Sweet

산타 헬레나 세미 스위트

A red wine produced in Chile's Central Valley, characterized by aromas of blackberry, blackcurrant, ripe vanilla, and silkiness. Its soft tannins and rich fruitiness make it easy for anyone to enjoy.

A semi-sweet red wine produced in Chile's Central Valley. Characterized by aromas of blackberry, blackcurrant, and vanilla, its soft tannins and rich fruitiness make it easy for wine beginners to enjoy. Good with desserts or light meals.

₩31,000 ≈ $21.00

Grand Castérno FS Cabernet Sauvignon

그랑 카스테르노 FS 카베르네쇼비뇽

Aromas of ripe black fruit and subtle oak. It has a balance of soft tannins and a firm body, and is a wine that pairs well with meat.

A Cabernet Sauvignon with aromas of ripe blackberry and oak. It balances soft tannins with a firm body, pairing excellently with meat dishes such as steak or grilled meats.

₩51,000 ≈ $35.00

End of menu

Add items and show to staff