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The bistro of Avron

Le Bistrot d Avron

Set Menus

Lunch Set
Formule du Midi
Starter + Main or Main + Dessert
A lunch set offering a choice of two dishes (starter and main course or main course and dessert). Offers a balanced meal at a fixed price.
€15 ≈ $17.00

Starters

Green Beans Feta Salad
Salade H. Verts Feta
A salad made with fresh green beans and crumbled feta. A crunchy and fresh mix with a salty and creamy touch from the cheese.
Breaded Camembert Salad
Salade de camembert Pané
Salad topped with breaded and fried camembert. The cheese is hot and runny inside with a crispy crust, served on a bed of green salad.
€7 ≈ $8.00
Pumpkin Velouté
Velouté de Potiron
A smooth and creamy soup made from pumpkin. Sweet and slightly sweet flavor, ideal for warming up.

Main Courses

Pike-Perch Fillet with Baby Vegetables
Filet de Sandre Petits Légumes
Pike-perch fillet, a freshwater fish with fine and firm flesh. Served with a side of seasonal baby vegetables.
€17 ≈ $20.00
Forestière Lamb Chops
Côtes d'agneau Forestières
Grilled or pan-fried lamb chops, served with a forestière garnish (usually wild mushrooms). Tender and flavorful meat.
€16 ≈ $19.00
Tripe in Tomato Sauce with Steamed Potatoes
Tripes à la Tomate P. Vapeur
Tripe simmered in a rich tomato sauce. Served with steamed potatoes. A traditional dish with a unique and melting texture.
€14.50 ≈ $17.00

Desserts

Pear Tart
Tarte aux Poires
A sweet tart topped with slices of cooked pears. Crispy crust and melting fruit, a classic and light dessert.
€7 ≈ $8.00
Lime Mousse
Mousse citron vert
A light and airy mousse flavored with lime. Tangy and refreshing taste, served chilled.
€7 ≈ $8.00

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