The Big Dive

A lunch set consisting of shrimp and cauliflower, crab meat onion mayo, negitoro, homemade tamago maki, and mini somen. Enjoy a variety of rich flavors at once.

A lunch set consisting of beef brisket chimichurri, mentaiko cucumber, negitoro, homemade tamago maki, and mini somen. It highlights the harmony of Korean and exotic flavors.

A lunch set consisting of salmon maki, beef brisket chimichurri, mentaiko cucumber maki, and mini somen. Enjoy the harmony of fresh seafood and meat.

A warm somen noodle dish with flame-grilled pork chashu. The harmony of the deep, rich broth and the tender chashu is exquisite, making it a satisfying meal.

A unique dish made with cold pasta noodles topped with Japanese natto. The slightly bitter taste of natto and the pasta create an unusual harmony, perfect for a healthy and light meal.

A maki made with crispy fried shrimp, our homemade cauliflower sauce, and spicy chili sauce. It's a harmonious blend of savory, refreshing, and spicy flavors.

A maki made with savory beef brisket topped with chimichurri, Argentina's signature sauce. The richness of the meat and the refreshing herbal aroma create a unique flavor.

A maki featuring flame-grilled chashu (braised pork) with fresh salsa sauce. You can experience a unique flavor where the deep taste of chashu harmonizes with the freshness of salsa.

A maki made with sweet shrimp placed on top of our soft, homemade tamago (Japanese rolled omelet), finished with chili sauce. The sweetness of the shrimp, the softness of the tamago, and the spiciness of the chili are in harmony.

A maki made with aged flounder topped with our homemade chive pesto. The mildness of the flounder and the fragrant chive pesto create a luxurious flavor.

A maki made with fresh crab meat mixed with spicy onion mayonnaise. The tenderness of the crab meat and the slightly spicy, savory flavor of the onion mayo blend well.

A maki made with fresh fatty tuna belly topped with spicy homemade spicy sauce. The savory flavor of the tuna and the stimulating taste of the spicy sauce whet your appetite.

A maki topped with finely chopped fresh fatty tuna belly. It features the tender and savory taste unique to fatty tuna belly, melting in your mouth.

A maki topped with simmered monkfish liver, known as the foie gras of the sea, in a sweet and savory sauce. Its soft and rich flavor is exquisite, offering a luxurious taste.

A maki made with fresh salmon topped with our special miso (Japanese soybean paste) sauce. The tenderness of the salmon and the umami of the miso sauce harmonize perfectly.

A maki made with fresh live abalone and low-salt mentaiko. The chewy texture of the abalone and the savory saltiness of the mentaiko harmonize to create a luxurious flavor.

A maki made with crisp chopped cucumber topped with low-salt mentaiko. The coolness of the cucumber and the saltiness of the mentaiko harmonize, making it a light and refreshing choice.

A vegan maki topped with nutritious yam and natto. The unique flavor of natto and the soft texture of yam combine to offer a healthy and distinctive taste.

A maki topped with our homemade, soft, and sweet Japanese rolled omelet (tamago). It's a familiar and comforting flavor that everyone can enjoy.

A maki made with crispy fried shrimp and a special sauce. The texture of the savory and crispy fried shrimp harmonizes well with the sweet and salty sauce.

A maki made with crispy fried scallop on top of a soft potato mousse. The chewy texture of the scallop and the softness of the potato mousse offer a unique textural experience.

A maki made with sea eel, tenderly cooked after being marinated in a special sauce. The savory and rich flavor of the eel is exquisite, and it's a luxurious dish good for restoring energy.

A maki made with soft, miso-seasoned grilled eggplant, topped with truffle oil and a special sauce. The mildness of the eggplant, the savory flavor of the miso, and the unique aroma of truffle are in harmony.

A maki made with sweet shrimp topped with luxurious truffle oil and our homemade mayonnaise. The umami of the sweet shrimp and the aroma of truffle combine to create a special flavor.

A maki topped with fresh sea urchin, called the treasure of the sea, and sweet shrimp. The rich flavor of sea urchin and the chewy texture of sweet shrimp combine to create a top-tier taste.

A maki topped with rich sea urchin and salmon roe (ikura) with a popping texture. It's a luxurious combination that allows you to fully experience the taste of the sea.

A maki made with lightly grilled fatty tuna (chutoro). The rich, oily flavor and tender texture unique to chutoro are exquisite, and the aroma deepens when grilled.