The Berkeley Dining Room

A comprehensive buffet package granting access to all dining stations including fresh seafood, grilled meats, and international cuisines. Includes premium selections like Wagyu beef and river prawns. Price is per person.

A selection of fresh, chilled seafood served on a bed of ice to maintain crispness and flavor. Includes delicacies like crab, shrimp, mussels, and oysters. Best enjoyed with the accompanying spicy seafood sauce or tangy vinaigrettes.

Fresh, crisp hydroponic greens available for customization at the salad bar. Features a wide variety of dressings ranging from creamy Caesar to savory Sesame Soya. A light and healthy starter.

A platter of cured meats including Serrano ham, salami, and pepperoni. These meats offer a savory and salty flavor profile with a chewy texture. Typically eaten with cheese or bread as an appetizer.

A curated selection of soft, semi-hard, and blue cheeses. Ranges from the creamy mildness of Brie to the pungent sharpness of Blue cheese. Pairs well with cold cuts, crackers, and dried fruits.

A plate of sliced seasonal fruits, offering a refreshing and sweet finish to the meal. The selection varies based on availability but typically includes tropical options. A healthy and light dessert choice.

Fresh slices of raw fish and vinegared rice topped with seafood. Includes popular varieties like salmon and tuna, offering a soft, melt-in-your-mouth texture. Dip in soy sauce with a touch of wasabi for added kick.

A variety of small Japanese appetizers including seasoned seaweed, baby octopus, and jellyfish. These items have unique textures ranging from crunchy to chewy and savory-sweet marinated flavors. Eaten as a side dish or starter.

Premium Wagyu beef served atop a small mound of vinegared sushi rice. The beef is lightly torched or served raw, known for its rich marbling and tenderness. A luxurious bite combining savory meat with tangy rice.

A Japanese salmon dish, likely pickled or marinated. It offers a balance of savory fish flavor with acidic or salty notes from the marinade. Served as a refreshing side dish.

Deep-fried shrimp coated in a light, airy batter. Crispy on the outside and tender on the inside. Typically dipped in tentsuyu sauce (tempura dipping sauce) with grated radish.

A classic Thai stir-fried noodle dish with a sweet, sour, and savory tamarind sauce. Served with a large grilled prawn on the side. Mix with crushed peanuts, chili powder, and lime juice for the full experience.

A rich, dark broth noodle soup intensely flavored with spices and herbs. Choose between premium Wagyu beef or Kurobuta pork. The soup is savory and aromatic, often served with herbs and bean sprouts.

Jasmine rice stir-fried with chunks of crab meat, egg, and green onions. It has a mild, savory flavor with the sweetness of the crab coming through. A comforting staple dish.

A selection of aromatic Indian dishes featuring spicy Lamb Rogan Josh and smoky Chicken Tandoori. Served with Roti bread for dipping into the rich sauces. Offers a complex blend of spices like cumin, coriander, and turmeric.

A platter of roasted meats, such as BBQ pork (Char Siu) and roast duck, served over rice. The meats are glazed with a sweet and savory sauce. A hearty and flavorful one-plate meal.

A luxurious, thick soup made with fish maw (swim bladder), known for its spongy texture that absorbs the broth. Savory and warming, often considered a delicacy in Chinese cuisine. Rich in collagen and flavor.

A steamed black bun made with charcoal powder, filled with a flowing hot salted egg yolk custard. The taste is a mix of sweet and savory with a creamy texture inside. Be careful as the filling is hot.

A variety of meats and seafood grilled to order. Options include Australian beef, pork neck, river prawns, and salmon. The grilling imparts a smoky flavor and charred texture.

A collection of delicate, bite-sized French cakes and tarts. Textures range from flaky to creamy. Perfect for ending the meal with a sweet treat.

A Korean-style shaved ice dessert served with various toppings like sweet red beans, fruit, or syrup. The ice is finely shaved to a snow-like texture. Refreshing and customizable.