Thanomsri Isaan Food

Chicken marinated with spices and fried until the skin is crispy and the meat is tender. Perfectly salty and savory. Served with chili sauce or hot sticky rice.

Whole fresh shrimp, deep-fried until crispy. Lightly seasoned. Crispy outside, tender inside. Fun to eat.

Pork marinated, sun-dried, then fried. Savory and slightly sweet taste, chewy texture. Great as a snack.

Pork neck marinated and grilled over charcoal. Fragrant from grilling, tender and juicy meat with a little fat. Served with a spicy dipping sauce.

Fermented pork sausage, fried until cooked and fragrant. Sour and salty taste. Served with pickled ginger, chili peppers, and peanuts.

Blanched pork liver, perfectly cooked. Seasoned like 'Larb' with chili powder, roasted rice, fish sauce, and lime. Spicy taste, natural sweetness of the liver.

Stir-fried minced pork, seasoned with herbal 'Larb' ingredients, chili powder, roasted rice, shallots, and mint. Sour, salty, spicy taste, fragrant with roasted rice.

Sliced grilled pork neck, seasoned like a wet 'Larb' salad, with a little pork blood for richness. Spicy taste, fragrant with grilling.

Blanched pork slices topped with a spicy salad dressing. Sour and spicy flavor, served with crispy kale stems and sliced garlic.

Fresh fish, perfectly blanched, not fishy. Served with seafood dipping sauce or soybean paste dipping sauce.

Fluffy and soft fried omelet. Stuffed with minced shrimp or minced pork. Easy to eat, goes well with hot jasmine rice.

Fried omelet stuffed with various ingredients such as vegetables, meat, and herbs. Fried until golden and fragrant.

Papaya salad made with sweet corn instead of papaya, with salted egg for creaminess. Sweet, sour, salty, and spicy taste.

Papaya salad with pickled mussels. Unique sour and salty taste from the pickled mussels.

Thai papaya salad with salted crab. Mild, sweet, sour, salty, and spicy taste, with the fragrance of peanuts and dried shrimp.

Choose between sweet and sour Thai papaya salad or intensely salty and spicy crab papaya salad.

Papaya salad made with chopped cucumber instead of papaya. Crispy and juicy texture, refreshing.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Fragrant and rich 'Nua' flavor, intensely satisfying.

Thai papaya salad topped with sliced grilled pork neck. The salad dressing seeps into the meat. Perfectly delicious.

Thai papaya salad with salted egg. Salty and creamy taste from the egg contrasts with the sweet and sour taste of the papaya salad.

Papaya salad with blanched seafood such as shrimp and squid. Refreshing and spicy taste.

Crab and fermented fish papaya salad mixed with vermicelli noodles. Rich and complex 'Nua' flavor. The vermicelli absorbs the papaya salad dressing.

Snakehead fish stir-fried with curry paste and Thai herbs such as krachai, young peppercorns, and kaffir lime leaves. Spicy and hot taste, fragrant with herbs.

Snakehead fish stir-fried with celery and shredded ginger. Mild and savory taste, fragrant with celery. Easy to eat.

Century egg, deep-fried and topped with a spicy holy basil sauce. Garnished with crispy fried holy basil leaves.

Mixed seafood stir-fried with spicy herbs. Intensely spicy and flavorful.

Crispy fried snakehead fish stir-fried with a dry holy basil sauce. Garnished with crispy holy basil leaves. Rich flavor.

Various fresh vegetables stir-fried in oyster sauce. Mild and savory taste, with natural sweetness from the vegetables.

Meat stir-fried with red curry paste and long beans. Spicy, salty, sweet taste, fragrant with curry paste and kaffir lime leaves.

Popular Thai dish. Meat stir-fried with holy basil leaves, chili, and garlic. Spicy and hot taste, fragrant with holy basil.

Morning glory stir-fried quickly over high heat with soybean paste, chili, and garlic. Slightly salty and spicy taste, crispy and delicious vegetables.

Spicy salad with various ingredients, or choose glass noodle salad with chewy noodles. Tossed with a spicy dressing.

Fresh fermented pork mixed with salad ingredients, shredded ginger, and peanuts. Sour, spicy, salty, and savory taste.

Choose between crispy fried egg salad or bouncy fish sausage salad. Seasoned with a three-flavor dressing.

Fragrant grilled pork neck, tossed with herbal vegetables. Spicy taste, goes well with the richness of the pork.

Fried Chinese sausage slices, tossed with cucumber, onion, and celery. Sweet, sour, and salty taste.

Minced pork salad with tender eggplant. Crispy and delicious. The salad dressing seeps into the eggplant.

Clear or creamy Tom Yum soup with fresh snakehead fish. Sour, spicy, hot taste, fragrant with galangal, lemongrass, and kaffir lime leaves.

Tom Yum soup with various seafood and meats. Hot and smooth to drink. Spicy taste.

Soup with pork bones or pork, seasoned in Isaan style with chili powder and roasted rice. Sour, spicy, and fragrant with herbs.

Red curry without coconut milk. Intensely spicy and hot taste, fragrant with curry paste and wild herbs.

Mild clear soup with tofu and minced pork, or choose soft egg. Good for sipping to clear the throat.