Thaï Yim

Crispy fried catfish salad is a popular dish made from grilled catfish, pounded and fried until crispy. Served with a sweet, sour, salty, and spicy dressing containing shredded green mango, shallots, peanuts, and bird's eye chilies, offering a crispy texture that contrasts with the refreshing dressing.

Wing bean salad is an ancient Thai salad that includes coconut milk and chili paste. It has a mellow, sweet, savory, and slightly spicy flavor. Crispy chopped wing beans are often mixed with minced pork and shrimp, topped with fried shallots and fried chilies.

Nam Cliuk or Nam Yum with fried rice. A dish made by mixing crispy fried rice with fresh fermented pork, seasoned with fish sauce, lime, chili powder, chopped ginger, shallots, and peanuts. Spicy, sour, and fragrant with herbs.

Spicy mixed seafood salad with shrimp, squid, and mussels. Seasoned with lime juice, fish sauce, and fresh chilies, with onions, celery, and tomatoes. A zesty appetizer.

Fresh squid, perfectly blanched, tossed with a spicy, sour, salty, and sweet dressing, with various Thai herbs to eliminate fishiness and add aroma.

Fresh, bouncy blanched shrimp, tossed with a spicy dressing, with chopped lemongrass, shallots, and mint. Refreshing and perfectly spicy.

Grilled beef, thinly sliced, seasoned in Laotian style with fish sauce, lime, chili powder, and toasted rice powder. Rich flavor, fragrant with grilled beef and toasted rice.

Grilled pork neck, sliced, seasoned with larb spices, including chili powder, toasted rice powder, fish sauce, and lime. With shallots and cilantro. Bold flavor, fragrant and tender.

Finely minced beef, stir-fried and seasoned with larb herbs, toasted rice powder, and chili powder. Sour, salty, and spicy flavor, fragrant with herbs and mint.

Cooked minced pork mixed with Isaan-style larb seasoning, toasted rice powder, chili powder, fish sauce, lime, shallots, and spring onions. Mellow flavor, served with fresh vegetables.

Minced chicken stir-fried and seasoned with herbs and larb spices, toasted rice powder, chili powder, lime, and fish sauce. A healthy dish with a bold flavor.

Thai papaya salad with a sweet and sour flavor. Crispy green papaya shreds pounded with peanuts, dried shrimp, tomatoes, and long beans. Seasoned with palm sugar, fish sauce, and lime.

Papaya salad with salted crab. Salty flavor dominates, with a fragrant crab aroma. Crispy papaya shreds pounded with spicy seasonings. Popular among those who prefer intense flavors.

Lao papaya salad with cooked fermented fish sauce. Unique aroma, salty, spicy, and creamy flavor. "Zaap" to the core. Served with vermicelli or sticky rice.

Beef marinated with spices, then sun-dried until slightly moist, before being fried until cooked and fragrant. Salty and savory flavor, tender and chewy texture. Delicious as a snack or with rice.

Pork intestine marinated with garlic and pepper, then fried until crispy outside and tender inside. Fragrant with fried garlic. Served with sweet soy sauce or jaew dipping sauce.

Special papaya salad with abundant ingredients, pounded together until well combined. Bold and intense flavor. Often includes crispy pork rinds, pork sausage, or other side dishes.

Thai papaya salad with added salted egg. The salted egg yolk makes the papaya salad dressing thick and creamy, with a perfect balance of sweet, sour, salty, and savory.

Isaan sausage made with rice and minced pork. Sour from fermentation, grilled until the skin is crispy. Served with pickled ginger, fresh chilies, and cabbage.

Whole fried fish topped with various crispy fried herbs, drizzled with a sweet and sour dressing with shredded mango, peanuts, and dried chilies.

Minced fish paste kneaded with red curry paste and long beans until chewy, then fried until fragrant. Served with a sweet and sour ajat dipping sauce with cucumber and peanuts.

Fried Vietnamese spring rolls with minced pork filling. Crispy outside, soft and fragrant inside. Served with a sweet and sour dipping sauce and fresh vegetables.

Tofu skin wrapped with seasoned minced chicken, steamed, then fried until golden and crispy. Served with a sweet and fragrant plum sauce.

Grilled beef brisket or fatty flank steak, charcoal-grilled until fragrant. Crispy outside, tender inside. Served with a spicy jaew dipping sauce.

Pork neck marinated with spices and sauce until tender, grilled over low heat until cooked and fragrant. Tender and juicy meat, served with a spicy dipping sauce with toasted rice powder.

Vietnamese-style vermicelli salad with stir-fried beef, fried spring rolls, fresh vegetables, peanuts, and fried shallots, topped with a sweet and sour dressing.

Chicken marinated with spices, garlic, and pepper, grilled until the skin is crispy and the meat is tender. Fragrant with marinade. Served with chicken dipping sauce.

Rich, dark soup noodles (Nam Tok) seasoned with beef blood and herbal spices, with fresh beef, tender beef, and beef balls. Mellow and savory flavor.

Nam Tok pork noodle soup with a rich broth, seasoned with tender marinated pork, pork balls, and pork liver. Served with water spinach and bean sprouts. Unique flavor.

Pink noodle soup made with fermented bean curd sauce. Sweet, sour, salty, and mellow flavor. With fish balls, crispy squid, pork blood, and water spinach.

Clear Tom Yum noodle soup, intensely seasoned with lime, fish sauce, and chili powder. With minced pork, sliced pork, and meatballs. Topped with fragrant roasted peanuts.

Braised pork leg in a five-spice broth until melt-in-your-mouth tender. Drizzled with a sweet and savory five-spice sauce over hot jasmine rice. Served with pickled vegetables and a sour dipping sauce.

Pork leg braised with Chinese medicinal herbs until tender. Rich flavor, fragrant with spices. Served as a side dish.

Jasmine rice served with crispy, tender, and juicy pork belly, topped with a mellow gravy and sweet dark soy sauce.

Thai-style fried rice with pork, stir-fried with egg, kale, and onions. Smoky wok aroma, mellow flavor.

Chicken fried rice with egg and various vegetables, stir-fried over high heat until the rice is loose and fragrant. An easy-to-eat dish with a pleasing flavor.

Mellow fried rice with fresh sweet crab meat or bouncy shrimp, stir-fried with egg and spring onions. Perfectly delicious.

Mixed seafood fried rice with shrimp, squid, and mussels, stir-fried until the rice is loose and fragrant with egg and wok.

Crispy fresh kale stir-fried over high heat with crispy pork, seasoned with oyster sauce and fermented soybean paste. Salty and savory flavor, served with hot jasmine rice.

Beef stir-fried with holy basil, chili, and garlic. Intensely spicy and fragrant with holy basil. A popular Thai dish.

Chicken stir-fried with chili and holy basil. Rich, spicy, and fragrant flavor. Served with jasmine rice.

Minced or sliced pork stir-fried with holy basil. Spicy and fragrant with holy basil leaves and fresh chilies.

Fresh shrimp stir-fried with holy basil and chili. Spicy and flavorful, penetrating the shrimp.

Crispy pork belly stir-fried with holy basil. The pork skin remains crispy, coated with a flavorful holy basil sauce.

Fresh squid stir-fried with holy basil. Spicy flavor, with crispy squid texture complementing the holy basil.

Mixed seafood stir-fried with holy basil, including shrimp, squid, and mussels. Bold flavor, fragrant with ingredients.

Large noodles topped with a thick, mellow sauce, with tender marinated pork and kale.

Noodles stir-fried with a smoky wok aroma, topped with a mellow chicken gravy and crispy fresh kale.

Large noodles topped with marinated pork in a fragrant fermented soybean paste sauce.

Rad Na with fresh shrimp. Chewy noodles with large shrimp and a mellow gravy.

Minced frog stir-fried with fresh herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Intensely spicy and fragrant with spices.

Minced bird stir-fried with spicy herbs. Bold flavor with Thai herbs, spicy and fragrant with fingerroot and young peppercorns.

Crispy fried catfish stir-fried with red curry paste, fingerroot, and holy basil. Rich, spicy, and creamy flavor.

Spicy stir-fried catfish with fresh herbs, including young peppercorns, fingerroot, and red chilies. Spicy, hot, and aromatic with spices.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, sweet, and mellow flavor. Fragrant with salted egg and spring onions.

Crispy kale shoots stir-fried with salted mackerel. The fragrant salted fish contrasts perfectly with the sweet crispness of the kale.

Fried rice with fermented pork. Stir-fried until the rice is dry and fragrant. Perfectly sour and salty. Served with fresh bird's eye chilies.

Stir-fried kale with salted fish. Beautifully separated rice grains, fragrant with wok and salted fish.

Fried rice with sweet and fragrant Chinese sausage, stir-fried with egg and vegetables. Mellow flavor, appealing to all ages.

Jasmine rice stir-fried with fragrant shrimp paste, served with a full set of side dishes such as sweet pork, fried dried shrimp, shredded omelet, green mango, shallots, and fresh chilies.

Fluffy omelet with sour fermented pork. Chewy bits of pork skin from the fermented pork.

Crispy fried omelet, soft inside, with seasoned minced pork. A simple but delicious dish.

Vermicelli noodles made from fermented rice flour. White, soft, and smooth noodles. Served with various curries or papaya salad.